Cook Healthcare Services Group, Inc.CookClyde, NC$15–$18Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Line Cook Green Sage CafeLine CookAsheville, NCThe Line Cook's primary role is the accurate, efficient and timely preparation, cooking and assembly of prep and menu items in the kitchen with the goal of giving customers the best eating experience possible from the back of the house. We are seeking individuals who can uphold the value our company has in preparing healthy and delicious meals by following simple recipes using organic, all-natural, and local ingredients.
PM Line Cook Earth Fare IncPM Line CookAsheville, NCJoin our culinary team at a high-end resort known for exceptional guest experiences and elevated cuisine. If you're passionate about food, thrive under pressure, and want to grow your culinary career in a premier resort setting, we'd love to have you on the line!
Part-Time Line Cook Cinemark Holdings IncPart-Time Line CookAsheville, NCLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Full-Time Line Cook Cinemark Holdings IncFull-Time Line CookAsheville, NCLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cook at Rhubarb RhubarbLine Cook at RhubarbAsheville, NC$24–$24You believe that the whole process is important when it comes to dining: from sourcing our produce and proteins locally and farm-direct, to whole animal usage and sustainability, to working as a team to execute a consistent experience for our guests. Rhubarb is a chef-driven, farm-direct restaurant in the heart of downtown Asheville serving modern Appalachian cuisine with genuine hospitality.
Line Cook RhubarbLine CookAsheville, NC$21–$21You believe that the whole process is important when it comes to dining: from sourcing our produce and proteins locally and farm-direct, to whole animal usage and sustainability, to working as a team to execute a consistent experience for our guests. Brought to you by Chef John Fleer of Rhubarb, The Rhu focuses on quick service that is quality-driven and farm-to-table served with genuine hospitality.
Line Cook Hotel Domestique | Restaurant 17Line CookTravelers Rest, SC$17–$23The peaceful destination’s unique, luxurious blend of Old World style and modern design transports guests far beyond the routine of ordinary life, making every stay one to remember. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.
Line Cook Pack's TavernLine CookAsheville, NCWe're committed to quality food, strong teamwork, and creating a workplace where people feel supported and valued. Pack's Tavern is hiring an experienced Line Cook to join our fast-paced kitchen team in downtown Asheville.
Line Cook - FT Givens Highland Farms LLCLine Cook - FTBlack Mountain, NC$20.50–$21.50 / hourPart timeThe Dining Services Department at Givens Highland Farms, a continuing care retirement community in Black Mountain, is hiring for a full-time Line Cook to join our knowledgeable and supportive culinary team. It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years.
Line Cook | Country Club Of Asheville McConnell GolfLine Cook | Country Club Of AshevilleAsheville, North Carolina$20–$21 / hourRequired to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Also responsible for the cooking and proper “doneness” and seasoning of all items from the Sauté Station as they appear on the menu and daily specials.
Line Cook | Bold Rock Cider - Mills River, NC Artisanal Brewing VenturesLine Cook | Bold Rock Cider - Mills River, NCMills River, North CarolinaWith a stronger team and expanded resources behind them, Bold Rock now pours even more focus into crafting unique flavors and unforgettable experiences—rooted deeply in the Blue Ridge Mountains and crafted for those who crave something BOLD. Fueled by a fierce commitment to nature, sustainability, and bringing people together over boldly crafted beverages, Bold Rock took a game-changing step in 2019 by joining Artisanal Brewing Ventures.
Line Cook P.F. Chang'sLine CookAsheville, North CarolinaA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook The CliffsLine CookLandrum, SCOur leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas.
Line Cooks Stubborn Mule Restaurant & BreweryLine CooksLandrum, SC$17–$19 / hourWe are seeking a reliable and motivated Line Cook to join our kitchen team. Basic knowledge of cooking techniques and kitchen equipment.
NewLine Cook Acts Retirement-Life CommunitiesLine CookColumbus, North Carolina$17–$20.49 / hourActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Part-Time Line Cook Cinemark USA, IncPart-Time Line CookAsheville, NCLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.
Full-Time Line Cook Cinemark USA, IncFull-Time Line CookAsheville, NCLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.
Line Cook- Wicked Weed Brew Pub Brewers CollectiveLine Cook- Wicked Weed Brew PubAsheville, North CarolinaAbility to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period of time. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential.
PM Line Cook The Foundry Hotel Asheville, Curio CollectionPM Line CookAsheville, North CarolinaEstablished in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
Line Cook The Foundry Hotel Asheville, Curio CollectionLine CookAsheville, North CarolinaEstablished in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
Line Cook/Prep Twisted LaurelLine Cook/PrepWeaverville, NC$16–$20Qualifications we are seeking: Superior dexterity skills to operate cutting tools quickly and safely. We are a locally owned restaurant + full bar serving up casual, Mediterranean-inspired comfort foods.
Line Cook The Scotsman Public HouseLine CookWaynesville, NC$15–$18 / hourBake, grill, steam and boil meats, vegetables, fish, poultry and other foods. Maintain a clean and safe work area, including handling utensils, equipment and dishes.
Line Cook Taco BoyLine CookAsheville, North CarolinaFull-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts. PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items.
Cook Earth Fare IncCookAsheville, NCMust have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc. Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.
Line Cook Salt Face Mule BrewingLine CookAsheville, NC$18–$22Whether you’re digging into creative Southern eats, sipping a craft pilsner, playing mini‑golf, or soaking up the dog‑ and kid‑friendly atmosphere, it’s a standout spot just north of Asheville. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillAsheville, North CarolinaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Broiler Cook Ruth's Chris Steak HouseBroiler CookAsheville, NCHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Line Cook - FT Givens Communities LLCLine Cook - FTAsheville, NC$20.50–$21.50 / hourMust know proper methods and cooking temperatures for best utilization in yield of meats and other foods; as well as how to time cooking of vegetables so that their nutritional quality, flavor and appearance are preserved. Assists in the instruction and supervision of food service employees concerned with food preparation, and assures that the highest degree of quality care will be provided to our residents at all times.
Line Cook Givens Communities LLCLine CookAsheville, NC$20.50–$21.50 / hourMust know proper methods and cooking temperatures for best utilization in yield of meats and other foods; as well as how to time cooking of vegetables so that their nutritional quality, flavor and appearance are preserved. Assists in the instruction and supervision of food service employees concerned with food preparation, and assures that the highest degree of quality care will be provided to our residents at all times.
Cedric''''s Tavern Line Cook - Full Time The Biltmore CoCedric''''s Tavern Line Cook - Full TimeNCBe a team player; top candidates will have proven teamwork abilities while operating in a fast paced kitchen environment; the ability to work cohesively with a team, accept feedback and prioritize duties are a measure of success in this position. Maintain a clean and well organized work area and participates in ensuring all equipment is properly cleaned, maintained and in safe, good working order.
Luella's Bar-B-Que Line Cook Luella's Bar-B-Que LLCLuella's Bar-B-Que Line CookAsheville, NCThe employee is required to stoop, kneel, crouch, twist, and perform repetitive motions; reach with hands and arms; use hands to finger, handle or feel tools or controls; must be able to lift and /or move heavy objects including tables and cases of food and beverage; must be able to lift approximately 20 pounds overhead. Full-Time employees are eligible to enroll in Dental, Vision, Short-Term Disability, Accident, Employee Assistance Program, Direct Primary Care and Medical Cost Sharing after 60 days.
NewSauté Cook Ruth's Chris Steak HouseSauté CookAsheville, NCAbility to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.
Full Time PM Cook HiltonFull Time PM CookWaynesville, North CarolinaEstablished in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
Line Cook Givens Estates IncLine CookAsheville, NC$20.50–$21.50 / hourPart timeMust know proper methods and cooking temperatures for best utilization in yield of meats and other foods; as well as how to time cooking of vegetables so that their nutritional quality, flavor and appearance are preserved. Assists in the instruction and supervision of food service employees concerned with food preparation, and assures that the highest degree of quality care will be provided to our residents at all times.
Line Cook - FT and PT Givens Estates IncLine Cook - FT and PTAsheville, NC$20.50–$21.50 / hourPart timeMust know proper methods and cooking temperatures for best utilization in yield of meats and other foods; as well as how to time cooking of vegetables so that their nutritional quality, flavor and appearance are preserved. Assists in the instruction and supervision of food service employees concerned with food preparation, and assures that the highest degree of quality care will be provided to our residents at all times.
Village Hotel Line Cook - Full Time The Biltmore CoVillage Hotel Line Cook - Full TimeNCBe a team player; top candidates will have proven teamwork abilities while operating in a fast paced kitchen environment; the ability to work cohesively with a team, accept and respond appropriately to feedback and prioritize duties are a measure of success in this position. Maintain a clean and well organized work area and participates in ensuring all equipment is properly cleaned, maintained and in safe, good working order.
Bistro - Line Cook - Full Time The Biltmore CoBistro - Line Cook - Full TimeNCBe a team player; top candidates will have proven teamwork abilities while operating in a fast paced kitchen environment; the ability to work cohesively with a team, accept and respond appropriately to feedback and prioritize duties are a measure of success in this position. Maintain a clean and well organized work area and participates in ensuring all equipment is properly cleaned, maintained and in safe, good working order.
LINE COOK 1,2, or 3 Seasonal Sierra Nevada Brewing CompanyLINE COOK 1,2, or 3 SeasonalMills River, NC$16.90–$25.86 / hourThe Line Cook 1, 2 or 3 is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to prep, cook, and expedite food to the guests ordering onsite, delivery, and to-go. The Line Cook is responsible for developing a comprehensive knowledge of operations within the stations they are assigned and working a varying shift to perform the essential duties of their role.
Pantry Cook Ruth's Chris Steak HousePantry CookAsheville, NCHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.
Line Cook Twisted LaurelLine CookWeaverville, NC$16–$20We are a high volume local favorite with a passion for attracting new guests as well as keeping the regulars coming back. We are a locally owned restaurant + full bar serving up casual, Mediterranean-inspired comfort foods.
Line Cook Applebee'sLine CookAsheville, NC$16–$19 / hourApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Village Hotel Lead Line Cook - Full Time The Biltmore CoVillage Hotel Lead Line Cook - Full TimeNCEssential Job Duties: Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift. Training for new staff; assists with development of interns, externs, and Level 1/2 cooks; serves as supervisor on duty in the absence of Demi Chef and Chef.
Inn Pastry Line Cook - Flex The Biltmore CoInn Pastry Line Cook - FlexNCMaintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift. Checks daily forecasts and BEOs in order to prepare, set-up properly, and for accurate information; writes and follows daily checklist consistently.
Stable Cafe - Pastry Line Cook - Full Time The Biltmore CoStable Cafe - Pastry Line Cook - Full TimeBiltmore Estate, NCEssential Job Duties: Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift. Checks daily forecasts and BEOs in order to prepare, set-up properly, and for accurate information; writes and follows daily checklist consistently.
Line/prep cook Twisted LaurelLine/prep cookAsheville, NC$19–$25Twisted Laurel Downtown is a locally owned, independent restaurant serving up your favorite Meditterranean-inspired classics as well as Executive Chef Tom LaFauci’s interpretations of casual, creative comfort foods including his housemade pastas, a wide variety of other entrees, yummy sandwiches, tasty salads, our stone hearth pizza pies, and so much more. We are open Tuesday through Saturday for lunch and dinner, as well as for fresh, craft cocktails, desserts, dozens of beers on tap, and an extensive wine selection that can all be enjoyed either inside our beautiful dining room, outside on our dog-friendly patio, for pickup, or delivery.
Luella's Bar-B-Que Line Cook Luella's TooLuella's Bar-B-Que Line CookAsheville, NCThe employee is required to stoop, kneel, crouch, twist, and perform repetitive motions; reach with hands and arms; use hands to finger, handle or feel tools or controls; must be able to lift and /or move heavy objects including tables and cases of food and beverage; must be able to lift approximately 20 pounds overhead. Full-Time employees are eligible to enroll in Dental, Vision, Short-Term Disability, Accident, Employee Assistance Program, Direct Primary Care and Medical Cost Sharing after 60 days.
Cook Hospital Housekeeping SystemsCookClyde, North CarolinaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).
NewPizza Hut - Restaurant Cook - Pisgah Forest - Urgently Hiring (29635) Pizza HutPizza Hut - Restaurant Cook - Pisgah Forest - Urgently Hiring (29635)Cleveland, SCAs a restaurant cook at Pizza Hut - Pisgah Forest you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Most importantly, a strong work ethic and a willingness to learn will help you go far at Pizza Hut - Pisgah Forest.
NewPizza Hut - Restaurant Cook - Pisgah Forest - Urgently Hiring (28718) Pizza HutPizza Hut - Restaurant Cook - Pisgah Forest - Urgently Hiring (28718)Cedar Mountain, NCAs a restaurant cook at Pizza Hut - Pisgah Forest you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Most importantly, a strong work ethic and a willingness to learn will help you go far at Pizza Hut - Pisgah Forest.