NewLine cook The MorrisLine cookSF, CAThe Morris is a Michelin reccomended restaurant named Esquire top 10 best new restaurants in America and NY times top 25 restaurants in Bay Area. Ideal for someone looking to learn and grow as a chef as well as make delicious food!
Line Cook DivanLine CookBerkeley, CA$20–$22 / hour1 2 years of line cook experience in a fast-paced kitchen. Maintain a clean, organized, and efficient workstation.
Lead Prep Cook & Trainer Farming HopeLead Prep Cook & TrainerSF, CA$25–$28 / hourAssist with the execution of our Family Dinners under the direction of the Chef Instructors - prepping, cooking, and serving plated 3 course dinners for 100 individuals weekly - Tuesdays, Wednesdays and Thursdays. We are proud to have provided 70,000 paid training hours, served more than 240,000 meals to the community, distributed more than 460,000 pounds of groceries, and recovered more than 58,000 pounds of food over the last two years.
NewPastry Cook Paula LeDuc Fine Catering & EventsPastry CookEmeryville, CA$23–$25 / hourContributes to daily closing duties including but not limited to washing work surfaces, sweeping and mopping. Working on projects requiring stronger knife skills than a Pastry Cook I.
Experienced Cooks Paula LeDuc Fine Catering & EventsExperienced CooksEmeryville, CA$23–$25 / hourProfessionalism, positive attitude, keen sense of urgency, and attention to detail are keys to our fast paced, diverse, and ever-changing culinary program. Throughout Paula LeDuc Fine Catering and Events 45-year history, the company has stayed true to its mission, Create, celebrate and experience the extraordinary.
NewPizza Cook California Pizza KitchenPizza CookSan Francisco, CASee California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Prep cook/ sandwich maker Black Jet Baking Co.Prep cook/ sandwich makerSF, CA$20–$23 / hourWe are looking for someone who enjoys working hard and has a willingness to learn and master the specific way we do things. Cooking is super fun, we get it, but cooking as a hobby is different than cooking professionally.
NewCook AramarkCookSan Francisco, CA$28–$30 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - Lifeworks San Bruno AramarkCook - Lifeworks San BrunoSan Bruno, CA$23–$24 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Back of House | Line Cook, Prep Cook Curry Up NowBack of House | Line Cook, Prep CookOakland, CAThis position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
Back of House Line Cook Prep Cook Cocinero Preparado New Food Hall Ikea Saluhall Curry Up NowBack of House Line Cook Prep Cook Cocinero Preparado New Food Hall Ikea SaluhallSan Francisco, CA$22–$27 / hourThis position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
Cook I – Lead Line Cook (PM)Olive & Hay | Meritage Resort & Spa TMR OperationsCook I – Lead Line Cook (PM)Olive & Hay | Meritage Resort & SpaNapa, CaliforniaWhether your goal is to become a Sous Chef, Executive Chef, or continue refining your craft, you'll find opportunities to grow while helping shape one of Napa Valley's premier resort dining destinations. This position requires standing and walking for extended periods, lifting up to 50 pounds, frequent bending, reaching, and repetitive movements while working in a commercial kitchen environment.
Line Cook II (Pastry Cook) Noble House Hotels and ResortsLine Cook II (Pastry Cook)Napa, CA$21–$27 / hourIf you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply and become a Line Cook, on the fun Napa Valley Wine Train team. Having some skills as Pastry Chef de Partie, you will prepare and cook for our guests on our various train experiences from legacy, lunch, and dinner train.
Line Cook II (pastry cook) Noble House Hotels & Resorts IncLine Cook II (pastry cook)Napa, CA$21–$27 / hourIf you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply and become a Line Cook, on the fun Napa Valley Wine Train team. Having some skills as Pastry Chef de Partie, you will prepare and cook for our guests on our various train experiences from legacy, lunch, and dinner train.
Line Cook/Prep Cook SaltedLine Cook/Prep CookHayward, CA$20–$24 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Line Cook/Prep Cook Salted Inc.Line Cook/Prep CookHayward, CA$20–$24 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Line Cook - Grill Cook Pietro'sLine Cook - Grill CookLodi, CaliforniaIf you're passionate about quality food, dedicated to exceptional service, and thrive in a respectful and dynamic work environment, we welcome you to explore the exciting opportunities awaiting you at Pietro's. If you're looking for more than just a job – if you want to be part of a longstanding tradition of excellence, enjoy great pay and benefits, and work alongside fantastic coworkers and guests – then Pietro's is the place for you!
Line Cook Veeva Systems IncLine CookPleasanton, CA$28–$30 / hourWe''re not just any public company - we made history in 2021 by becoming a public benefit corporation (PBC), legally bound to balancing the interests of customers, employees, society, and investors. The Line Cook will collaborate with fellow Line Cooks, Prep Cooks, and Porters, to deliver nutritious and appealing meals for Veeva employees.
Line Cooks for Restaurant Cocineros de Línea para Restaurante 22 - 28 per hour Curry Up NowLine Cooks for Restaurant Cocineros de Línea para Restaurante 22 - 28 per hourSan Ramon, CAThis position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
Line Cook - Part Time Stonebridge CompaniesLine Cook - Part TimeSan Francisco, CAWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.