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ADAPTED_NOW

Cook

If you're a skilled cook who thrives in a fast-paced, high-caliber kitchen and wants to be part of a team that values technique, teamwork, and top-quality ingredients, we want to meet you! We are thrilled to have opened our newest location in Exchange Glenwood Place and are seeking skilled, passionate, and detail-oriented Sauté Cooks to join our team.

KBSkills

ACTIVE

Description:<h3>Join Our Culinary Team & Elevate Your Craft!</h3><h3> </h3>We are thrilled to have opened our newest location in Exchange Glenwood Place and are seeking skilled, passionate, and detail-oriented Sauté Cooks to join our team. At Napa, we are committed to gracious hospitality, culinary excellence, accountability, growth, and community—values that define our approach to food and service. Our sauté station is a cornerstone of our kitchen, and we are looking for a cook who can execute high-quality dishes with precision, speed, and consistency. <h3>Why Work With Us?</h3><ul><li>Gracious Hospitality – We believe in creating a respectful, team-oriented kitchen culture.</li><li>Excellence – We uphold the highest standards for ingredients, technique, and presentation.</li><li>Accountability – We expect reliability, professionalism, and attention to detail.</li><li>Growth-Focus – We offer mentorship, hands-on training, and opportunities for advancement.</li><li>Community – We foster a supportive and professional work environment where teamwork is key.</li></ul><h3>What You'll Do:</h3><ul><li>Master the sauté station, ensuring dishes are cooked to perfection with proper techniques.</li><li>Execute high-volume service efficiently while maintaining quality and consistency.</li><li>Work with fresh, seasonal ingredients, preparing sauces, proteins, and composed dishes.</li><li>Follow all recipes, portioning guidelines, and plating standards for a seamless guest experience.</li><li>Maintain a clean, organized, and well-stocked station throughout service.</li><li>Communicate effectively with the kitchen team, working in sync with expeditors and fellow cooks.</li><li>Follow all food safety and sanitation protocols to uphold our commitment to excellence.</li></ul><h3>What We're Looking For:</h3><ul><li>Previous experience working a sauté station in a full-service, chef-driven restaurant.</li><li>Strong knife skills, cooking techniques, and ability to work cleanly and efficiently.</li><li>Ability to handle high-pressure, fast-paced service while maintaining composure.</li><li>A passion for food, a strong work ethic, and commitment to quality.</li><li>Team-oriented attitude with excellent communication skills.</li><li>Eagerness to learn, grow, and refine your craft.</li></ul><h3>What We Offer:</h3><ul><li>Competitive pay in a supportive, high-performance kitchen.</li><li>Hands-on training and mentorship from experienced chefs.</li><li>Opportunities for career growth within our expanding restaurant group.</li><li>A team that values respect, professionalism, and excellence in cooking.</li><li>A chance to be part of an exciting new opening in the Carolinas!</li></ul>If you're a skilled cook who thrives in a fast-paced, high-caliber kitchen and wants to be part of a team that values technique, teamwork, and top-quality ingredients, we want to meet you! Requirements:Requirements: <ul><li>Proven experience as a sauté cook or similar role in a professional kitchen.</li><li>Knowledge of sauté techniques and the ability to handle various ingredients effectively.</li><li>Familiarity with kitchen equipment, including sauté pans, induction burners, and other tools.</li><li>Understanding of food safety and sanitation standards.</li><li>Strong multitasking and time management skills.</li><li>Ability to work in a fast-paced, high-pressure environment.</li><li>Team player with good communication skills.</li><li>Physical stamina to stand for extended periods and lift heavy pots and pans.</li></ul> Education and Training:<ul><li>Experience through on-the-job training and apprenticeships in professional kitchen required</li><li>A formal culinary education or relevant culinary certificate preferred. </li></ul> PI013c900ebc20-25401-37155380

NAPA Bistro & Wine Bar - Glenwood

Sauté Cook

Communication Skills

Cook Dishes

Detail Oriented

Food Safety

Food Services

Heavy Lifting

Ingredient Preparation

Mentoring

Microsoft Exchange Server

Multitasking

Organizational Skills

Quality Management

Restaurant

Sanitation

Team Player

Time Management

jobtargetdirectftpin

HOUR

See Sunrise Senior Living Terms & Conditions at https://c-5885-20221207-www-sunriseseniorliving-com.i.icims.com/terms-and-conditions and Privacy Policy at https://c-5885-20221207-www-sunriseseniorliving-com.i.icims.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together. Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME Sunrise at North Hills Job ID 2025-227530 JOB OVERVIEW The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator. RESPONSIBILITIES & QUALIFICATIONS Responsibilities: As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: <ul><li>Ensures high standards for food taste and quality are upheld at all times.</li><li>Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus.</li><li>Utilizes production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.</li><li>Prepares required dietary modifications as ordered.</li><li>Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.</li><li>Stocks, rotates, dates, and stores product according to food safety standards and regulations.</li><li>Maintains clean and organized kitchen, storage, and work areas.</li><li>Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.</li><li>Maintains accurate equipment logs and reports any issues promptly.</li><li>Maintains all cooking equipment in a safe and working order and reports any issues promptly.</li><li>Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.</li><li>Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:</li><li>Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.</li><li>Operates dish machine(s) according to manufacturer instructions.</li><li>Performs light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash.</li><li>Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.</li><li>Assists with service in the dining areas as needed.</li></ul> Collaboration, Engagement, and Team Success <ul><li>Actively participates and commits to working toward team goals.</li><li>Demonstrates our Team Member Credo in daily interactions.</li><li>Commits to serving our residents and guests through our Principles of Service,</li><li>Contributes to the overall engagement programs for both residents and team members.</li><li>Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).</li><li>Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.</li></ul> Qualifications: <ul><li>One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment.</li><li>High School Diploma/GED.</li><li>Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable:</li><li>CPR Certificate and First Aid Certificate.</li><li>ServSafe® Manager Certificate.</li><li>Local Health Department Food Handler Card.</li><li>Prior culinary apprenticeship or training a plus.</li><li>Written and verbal skills for effective communication.</li><li>Strong organizational and time management skills.</li><li>Demonstrates good judgment, problem solving, and decision-making skills.</li><li>Ability to handle multiple priorities.</li></ul> ABOUT SUNRISE Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life. We also offer benefits and other compensation that include: <ul><li> Medical, Dental, Vision, Life, and Disability Plans </li><li> Retirement Savings Plans </li><li> Employee Assistant Program / Discount Program </li><li> Paid time off (PTO), sick time, and holiday pay </li><li> Daily Pay offered to get paid within hours of a shift (offered in the U.S. only) </li><li> Tuition Reimbursement </li><li> In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. </li><li> Some benefits have eligibility requirements </li></ul> Apply today to learn why Sunrise Senior Living is a certified Great Place to Work® PRE-EMPLOYMENT REQUIREMENTS Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities. COMPENSATION DISCLAIMER Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable). --s-p-m1--By applying, you consent to your information being transmitted by Monster to the Employer, as data controller, through the Employer’s data processor SonicJobs. See Sunrise Senior Living Terms & Conditions at https://c-5885-20221207-www-sunriseseniorliving-com.i.icims.com/terms-and-conditions and Privacy Policy at https://c-5885-20221207-www-sunriseseniorliving-com.i.icims.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions

Sunrise Senior Living

Administrative Skills

CPR Certification

Coffee Making

Culinary Training

Datasheets

Equipment Maintenance/Repair

Fire Safety

First Aid

Food Delivery

Food Flavor

Food Production

Food Quality

Health Department

High School Diploma

Leadership

Microwaves

OSHA

Order Processing

Presentation/Verbal Skills

Record Keeping

Regulations

Regulatory Requirements

Retirement Plan

Risk Management

Safety Process

Safety Training

Safety/Work Safety

ServSafe Certification

Worker's Compensation

Writing Skills

SonicJobs

Grill Chef

We believe that every dish we serve reflects our core values: Excellence, Accountability, Growth, Hospitality, and Community—and we're looking for team members who share that mindset. We're thrilled to have opened in Exchange Glenwood Place and we're looking for skilled, passionate, and dedicated Grill Cooks to join our team!

Description: We're thrilled to have opened in Exchange Glenwood Place and we're looking for skilled, passionate, and dedicated Grill Cooks to join our team! At Napa, we take pride in our chef-driven menu, commitment to excellence, and dedication to gracious hospitality. We believe that every dish we serve reflects our core values: Excellence, Accountability, Growth, Hospitality, and Community—and we're looking for team members who share that mindset.Why Work With Us?<ul><li>Gracious Hospitality – We take care of our guests and our team like family.</li><li>Excellence – We set high standards for food quality, technique, and consistency.</li><li>Accountability – We work with integrity, take ownership, and always strive for improvement.</li><li>Growth-Focused – We provide training, mentorship, and opportunities for career advancement.</li><li>Community – We foster a positive, professional, and team-oriented kitchen environment.</li></ul>What You'll Do:<ul><li>Master the grill station, ensuring every steak, seafood, and vegetable is cooked to perfection.</li><li>Execute high-volume service with precision, maintaining consistency and efficiency.</li><li>Follow all recipes, preparation techniques, and plating guidelines to uphold our culinary standards.</li><li>Work as part of a team, communicating effectively with chefs and fellow cooks.</li><li>Maintain a clean, organized, and safe workspace, adhering to all food safety and sanitation regulations.</li><li>Bring passion, energy, and a strong work ethic to every shift.</li></ul>What We're Looking For:<ul><li>Experience working a grill station in a high-quality, full-service restaurant.</li><li>Strong knife skills, cooking techniques, and ability to work cleanly and efficiently.</li><li>Ability to handle high-volume service while maintaining food quality and consistency.</li><li>A positive, team-oriented attitude with a willingness to learn and grow.</li><li>Passion for cooking and hospitality—you take pride in your craft.</li><li>Strong attention to detail and a commitment to excellence.</li></ul>What We Offer:<ul><li>Competitive pay in a supportive, professional environment.</li><li>Hands-on training and mentorship from experienced chefs.</li><li>Growth opportunities within our expanding restaurant group.</li><li>A team that values respect, professionalism, and teamwork.</li><li>A chance to be part of an exciting new opening in the Carolinas!</li></ul>If you're looking for a challenging and rewarding kitchen position where you can hone your skills, work with top-quality ingredients, and be part of a high-caliber team, we want to meet you! Requirements:Requirements:<ul><li>Culinary Skills: Strong cooking and grilling skills are essential. Prior experience as a grill cook or line cook is required.</li><li>Food Safety Knowledge: Understanding of food safety and sanitation regulations is crucial to ensure food quality and guest safety.</li><li>Physical Endurance: The ability to stand for extended periods, work in a hot kitchen environment, and lift heavy pots and pans is necessary.</li><li>Attention to Detail: Grill cooks must be detail-oriented, ensuring that each dish is cooked to perfection and consistently meets quality standards.</li><li>Communication Skills: Effective communication with team members and sometimes guests is important.</li><li>Stress Management: The kitchen environment can be fast-paced and high-pressure, so the ability to handle stress and stay focused is essential.</li><li>Availability: Grill cooks often work in shifts, including evenings, weekends, and holidays.</li></ul> PI9d13de5690c9-25401-37155389

Grill Cook

Plating Processes

Quality Metrics

Seafood Department

Training/Teaching

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