Prep Cook / Event Cook / Line Cook TopGolf International, Inc.Prep Cook / Event Cook / Line CookDurham, NCTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Prep Cook / Event Cook / Line Cook TopgolfPrep Cook / Event Cook / Line CookDurham, North CarolinaTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Line Cook Cinemark Holdings IncLine CookRaleigh, NC$15–$15.24 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
NewLine Cook Midwood SmokehouseLine CookRaleigh, NC$20Midwood Smokehouse is dedicated to doing barbecue right—no pellets, no gas, no power outlets, just hardwood and hard work! Create mouth-watering barbecue dishes from scratch, following our recipes to produce consistent and high-quality results.
Line Cook The Club at 12 OaksLine CookHolly Springs, North Carolina$17–$21At its opening in 2008, Golf Digest counted us among the nation’s Best New Courses, while The North Carolina Golf Panel magazine named us the Best New Course in the state. At the centerpiece of our community is an elegant colonial-style clubhouse with an upscale bar, members-only dining room, and a large patio overlooking the greens.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaRaleigh, NC$10–$15 / hourFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
Line Cooks The Village TavernLine CooksRaleigh, North CarolinaIf you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.
Line Cook (Glenaire) Scotia VillageLine Cook (Glenaire)Cary, North CarolinaThe cook will also work with their team members in the kitchen to execute signature dishes, assisting the executive sous chef and chef de cuisine with their daily tasks. Beyond simply preparing the food by following your restaurant’s recipes, line cooks must prepare food in a consistent and timely fashion.
Line Cook Simply Crepes of RaleighLine CookRaleigh, NC$17–$22 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cook Tazza KitchenLine CookCary, NC$17–$22 / hourPart timeTazza Kitchen is a high energy restaurant centered on made from scratch wood-fired cooking, thoughtfully sourced ingredients, craft beverages, and a great team of people. If you enjoy a fast paced environment, the camaraderie of a passionate team, and the opportunity to learn and grow, apply now with our 3-minute, mobile-friendly application !
Line Cook PruittHealth, Inc.Line CookRaleigh, NCWhitaker Mill Road'','''',''Raleigh'',''27608'','''','''',''false'',''733340'',''733340'',''true'',''733340'',''false'',''Submission for the position: Line Cook - (Job Number: 2606549)'',''false'',''733340'',''false'',''true''. This role is perfect for someone who thrives in a fast-paced kitchen, values teamwork, and takes pride in creating memorable dining experiences for our residents and guests.
Line Cook Simply Crepes of OberlinLine CookRaleigh, NC$17–$22 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cook Stars and StrikesLine CookRaleigh, North CarolinaOur Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.
NewExperienced Line Cook Governors ClubExperienced Line CookChapel Hill, NC$18–$24 / hourOur Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef. Our reimagined space sets the stage for elevated dining experiences, featuring top-tier equipment and a passionate team.
NewLine Cook/Chef de Partie Blue BirdLine Cook/Chef de PartieChapel Hill, NCOur leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. and Robert Solis We look forward to meeting you. You will work with the finest ingredients and the best mentors in execution of our mission statement: practice excellence; chase perfection.
NewLine Cook/Chef de Partie BluebirdLine Cook/Chef de PartieChapel Hill, NC$16–$18With our indoor and outdoor dining spaces, open kitchen, and copper-top bar, we provide guests with a memorable dining experience that is at once comforting, casual, and world-class. Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. and Robert Solis We look forward to meeting you.
NewLINE COOK LM RestaurantsLINE COOKDurham, NC$12–$18 / hourLM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world. We are large enough to provide the stability and comprehensive benefits of a large company, yet small enough to consider our team members family.
Line Cook SAVORLABS LLCLine CookCary, NCIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook Hawkers Asian Street FoodLine CookChapel Hill, NC$15–$20 / hourBecoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership.
SV-Line Cook SIXTY VINES NORTH HILLS LLCSV-Line CookRaleigh, NC$18–$21 / hourPart timeAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
Line Cook AC RaleighLine CookRaleigh, NCPart timeThis position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises.
NewLead Line Cook - Jimmy Vs White Lodging Services CorporationLead Line Cook - Jimmy VsRaleigh, NCSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
NewLine Cook - Dining Services Carolina MeadowsLine Cook - Dining ServicesChapel Hill, NCYou should be able to apply common sense, and a strong understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication abilities, and strong customer service and basic math skills. A successful line cook will have experience working in a busy restaurant and have the ability to prioritize and multi-task in a busy kitchen.
Line Cook Seasonal Prestonwood Country ClubLine Cook SeasonalCary, North CarolinaPrestonwood Country Club , a premier facility in Cary, NC is hiring for entry-level Line Cook for our Snack Bar for the Summer (June until September) with the strong possibility of transitioning to our main kitchen after the season ends. Prestonwood is a privately-owned and operated family-friendly country club nestled inside Preston, a premiere residential community located in the heart of Cary, NC.
Line Cook Grove Bay Hospitality GroupLine CookMorrisville, NCAs a line cook, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization. Crawford's Genuine is seeking a skilled and experienced line cook to join our team located in RDU Airport!
Line Cook TOP THIS CATERING LLCLine CookCary, NCIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook - Heritage Golf Club GreatLife GolfLine Cook - Heritage Golf ClubWake Forest, NC$16–$20 / hourPart timeMaintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch.
NewCulinary Line Cook Kickback Jacks LLCCulinary Line CookDurham, NCWorking in a fast-paced, high-volume kitchen, line cooks ensure food is cooked to perfection and plated correctly for a great guest experience. KEY RESPONSIBILITIES: Prepare and cook menu items accurately and efficiently during service.
Sushi Roll Specialist or Sushi Line Cook (Itamae) Hospitality People OperationsSushi Roll Specialist or Sushi Line Cook (Itamae)Holly Springs, NCFull timeJoin us if you are eager to bring your culinary artistry to an energetic team dedicated to delivering unforgettable dining experiences through exceptional sushi craftsmanship! Manage ingredient inventory efficiently, monitor freshness, and place orders as needed to prevent shortages while minimizing waste.
Line Cook P.F. Chang'sLine CookRaleigh, North CarolinaA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
NewLine Cook PM -FT HyattLine Cook PM -FTChapel Hill, NCAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. COVID-19 Safety: Hyatt Hotels follows all COVID-19 CDC and county health department protocols for the safety of our employees and guests.
Line Cook Colletta CaryLine CookCary, North CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Located at Fenton in Cary, NC, this casual yet polished family-style Italian restaurant features 120 indoor dining seats, 60 seats outdoors on the semi-covered patio, and a 12-seat bar.
Line Cook O-Ku Sushi RaleighLine CookRaleigh, North CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook Oak Steakhouse RaleighLine CookRaleigh, North CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook Lifestyle CommunitiesLine CookDurham, North CarolinaEvery member of our team plays a key role in bringing this experience to life — ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.
Line Cook at Counting House Accor SALine Cook at Counting HouseDurham, NCAlso performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
Line Cook The Indigo RoadLine CookNCMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; its a family, a lifestyle, and an exciting journey.
Lead Line Cook The Indigo RoadLead Line CookApex, NCMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
BBQ Pit Cook Midwood SmokehouseBBQ Pit CookRaleigh, NC$19Join our team at Midwood Smokehouse and be part of a dynamic, passionate team dedicated to delivering the best barbecue and hospitality experience! The ideal candidate will work alongside our experienced Pitmasters who have been mentored and trained by Matt Barry, Corporate Executive Pitmaster.
NewLine Cook Fox Restaurant ConceptsLine CookDurham, NC$15.75–$20.50 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
NewLine Cook 2 (PM Shift) HyattLine Cook 2 (PM Shift)Chapel Hill, NCHere's what you can look forward to as part of our team: Travel Perks Enjoy 12 free room nights annually (after 90 days of service), plus discounted rates and Friends & Family Room Rates starting on day one. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Line Cook Andretti Indoor Karting & GamesLine CookNCWe are focused on delivering the absolute best in exhilarating, cutting edge Karting on indoor multilevel tracks, immersive multi-player Virtual Reality Simulators, arcade fun, and amazing event spaces & restaurants, all in spotlessly clean venues staffed with warm & knowledgeable Team Members. Andretti Indoor Karting & Games (AIKG) is a rapidly growing Family Entertainment company with locations in Florida, Georgia, Texas, and now in Arizona, with more locations coming throughout the US.
Line Cook Raydal HospitalityLine CookDurham, NCQuality and consistent dining experiences build the customer loyalty we depend on-and this cannot be accomplished without having reliable team members that are enthusiastic about FAB! All applicants must possess basic culinary skills and knowledge, as well as a basic understanding of food safety and sanitation.
Line Cook J. Alexander's RestaurantsLine CookChapel Hill, North CarolinaWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
Part-Time PM Line Cook Hyatt House Raleigh/RDU/Brier Creek CMC HotelsPart-Time PM Line Cook Hyatt House Raleigh/RDU/Brier CreekRaleigh, NCProvide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their evening snack / hors d'oeuvres. Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines.
Line Cook / Sous Chef Iyla's Southern KitchenLine Cook / Sous ChefRaleigh, NC$13–$15 / hourIyla's Southern Kitchen is growing, and we're looking for 2-3 passionate Line Cooks to join us at Iyla's Southern Kitchen inside Morgan Street Food Hall in Raleigh. We're a vibrant Southern kitchen bringing authentic, flavorful dishes to the Raleigh food scene.
NewLine Cook J Alexander'sLine CookChapel Hill, NCWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
NewLine Cook -Kanki Durham Kanki Home of Steaks and SushiLine Cook -Kanki DurhamDurham, NC$14–$18.02Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy! All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Line Cook RHLine CookRaleigh, NCWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
Line Cook Maggiano's Little ItalyLine CookDurham, NCThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.