Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillDanvers, MA$18–$21 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook - House of Blues - House of Blues - Boston AramarkLine Cook - House of Blues - House of Blues - BostonBoston, MA$20–$22.50 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook Warren's PlaceLine CookSOUTH WEYMOUTH, MAFull timePrep meat, fish, soups, sauces, etc. for service using proper safety and sanitation guidelines. Cook and plate guest orders in accordance with menu specifications.
Line Cook (Upscale / Fine Dining) Oceanaire Seafood RoomLine Cook (Upscale / Fine Dining)Boston, Massachusetts$18–$23 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook Texas Roadhouse Holdings LLCLine CookDanvers, MA$15–$19 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Ganko Ittetsu RamenLine CookBrookline, Massachusetts$18–$25 / hourWe are well known as high end authentic Sapporo Ramen restaurant that does not rely on the artificial flavor such as MSG, use fresh ingredient, and most key ingredients are exclusively imported from Japan just for us. Compensation: $18.00 - $25.00 per hour Established in 2015, Ganko Ittetsu Ramen is a boutique authentic Japanese ramen restaurant located at Brookline & Braintree, MA.
Line Cook - Hilton Boston Park Plaza Hilton Worldwide Holdings IncLine Cook - Hilton Boston Park PlazaBoston, MALine Cook - Hilton Boston Park PlazaBoston, Massachusetts, United States for more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALHOT0CKRLEXTERNALENUS .
Terrain Cafe | Wayland | Line Cook Menus and VenuesTerrain Cafe | Wayland | Line CookWayland, Massachusetts$21–$25 / hourFull timeRole Summary: Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. This is a fast-paced, high-performance role in a scratch kitchen, i deal for cooks who thrive on precision, speed, and working across multiple stations.
Prep Cook Mass General BrighamPrep CookBoston, MassachusettsThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission.
Grill Cook Cava Group, Inc.Grill CookQuincy, MATeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
Rounds Cook New Castle Hotels & ResortsRounds CookWoburn, MABe a Team Player - The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.
Prep Cook-Brookline Barcelona Wine BarPrep Cook-BrooklineBrookline, MA$20–$25 / hourTasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.
Prep Cook-South End Barcelona Wine BarPrep Cook-South EndBoston, MATasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.
Prep Cook-Cambridge Barcelona Wine BarPrep Cook-CambridgeCambridge, MATasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.
Experienced Prep Cook/Line Server SAGE Dining Services IncExperienced Prep Cook/Line ServerDanvers, MASAGE Dining Services is seeking an experienced Prep Cook/Line Server for a private day school in Danvers, MA. We seek team members that share this vision and offer continual training, competitive salaries, and generous benefits to support your growth with the company.
Line Cook, Boston DIG Chefs-In-TrainingLine Cook, BostonBoston, MA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Second Cook Brigham and Women's HospitalSecond CookBoston, MA$17.71–$24.28 / hourThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission.
Grill Cook The Outlook RestaurantGrill CookWestford, MassachusettsOur menu includes Black Angus burgers, marinated chicken, char-broiled tenderloin beef tips, steak, grilled salmon, shrimp, grilled sandwiches and other made-to-order items , so we're looking for someone who is confident working a busy grill and can consistently execute proteins to the proper temperature. The Outlook Restaurant is looking for an experienced Grill Cook to join our kitchen team for the upcoming fall and winter season.
Cook I DO & CO AGCook IMA$19.75–$22.88 / hourWith our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
Prep Cook HUNGRY MarketplacePrep CookWoburn, MAFrom large-format catering and memorable events to individually packaged group meals, snacks, and pantry solutions, HUNGRY ensures every detail is thoughtfully handled to prioritize quality and convenience. The company goes even further, donating one meal for every two purchased, making a tangible impact on communities nationwide , as it has already donated over 3 million meals to date.