UNKNOWN

FEED

Attends in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services. Core Competencies: Must possess the knowledge of these skills and abilities to explain or demonstrate the essential functions of the job with or without reasonable accommodation or by using some other combination of skills and abilities.

HOUR

Hebrew Senior Life

Cook - Part Time

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ADAPTED_NOW

Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. JOB TYPE: Full-time SCHEDULE: This position works a variety of kitchen shifts throughout the week, including: Breakfast/Lunch shift: 2 days per week.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Tewksbury Hospital

J-Vers Cloud

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. The DoubleTree by Hilton Boston Logan Airport Chelsea features an ideal location, 2 miles from Boston Logan Airport across from the New England FBI Headquarters, 5 miles away from downtown Boston, and within walking distance of the MBTA Silver Line and commuter rail station.

Pyramid Hotel Group

Steward/Cook

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From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. DUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.

The Paradies Shops

Line Cook - Stephanie's Terminal B - Boston Logan Airport

Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.

Barcelona Wine Bar

Prep Cook-Brookline

Attends in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services. Must possess the knowledge of these skills and abilities to explain or demonstrate the essential functions of the job with or without reasonable accommodation or by using some other combination of skills and abilities.

Hebrew Rehabilitation Center

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Compass Group USA Inc

Cook (Full Time)

A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.

Life Alive

Line Cook at Jamaica Plain

Maintains a neat and sanitary condition of work benches including shelves and drawers, all appropriate refrigerators, all production machinery, i.e., the slicer buffalo chopper, blender, ovens including microwave oven, broiler, etc., and all carts used in production. Portions items into appropriate steam table pans as indicated in the steam table layout sheets and in accordance with the daily cafeteria steam table sheet.

UMass Memorial Health Care Inc

Cook (PD)

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Here are a few things you can expect as a Line Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items.

SSP Group PLC

Line Cook (PT) - Wahlburgers (BOS Airport)

Supportive Team Culture- Join a collaborative workplace guided by our HEART values: Humanity, Empowerment, Accountability, Respect, and Teamwork. Since 1938, BHN has delivered high-quality, culturally responsive behavioral health care, building deep roots in Western Massachusetts while expanding our impact in communities throughout the state.

Behavior Health Network

Line Cook - Per Diem

Visit www.bhnworks.org and click "Browse All Jobs" or send your resume directly to Elisa Auker at elisa.auker@bhninc.org. Reporting to the Culinary Manager, the Cook is responsible for executing approved menus and recipes while maintaining food safety, cleanliness, and consistency.

Line Cook

FULL_TIME

We are a dining group that manages full-service restaurants throughout the state of New Hampshire and Woburn Massachusetts, including restaurants like Buckley's Great Steaks, Mike's Italian Kitchen, Surf Restaurant, and Buckley's Bakery & Café and soon to be Lost Cowboy. Lost Cowboy of the Michael Timothy's Dining Group is actively seeking a motivated full-time Line Cook to prepare and cook food in our Nashua, NH location.

Michael Timothy's Dining Group

Line Cook-Lost Cowboy Brewing

Talent Acquisition

Paradies Lagardere

Line Cook - Fox & Flights - Boston Logan Airport

Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast of current knowledge in the field of nutrition and dietary-related personnel, as well as general in-services.

Second Cook-FT

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NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed).

Nexdine

Cook (Salad Bar)

Organizational Awareness Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization. Communicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns.

Sally's Apizza

Line Cook - Dorchester

IRecruitee

Surrounded by fresh ingredients and the best equipment, you''ll be immersed in a world that goes beyond food preparation, experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

Select Source International

USD | Cook

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Cook Jobs in Chelsea, MA

Cook - Part Time Hebrew Senior Life

Cook - Tewksbury Hospital Aramark

Steward/Cook Pyramid Hotel Group

Line Cook - Stephanie's Terminal B - Boston Logan Airport The Paradies Shops

Prep Cook-Brookline Barcelona Wine Bar

Cook - Part Time Hebrew Rehabilitation Center

Cook (Full Time) Compass Group USA Inc

Line Cook at Jamaica Plain Life Alive

Cook (PD) UMass Memorial Health Care Inc

Line Cook (PT) - Wahlburgers (BOS Airport) SSP Group PLC

Line Cook - Per Diem Behavior Health Network

Line Cook Behavior Health Network

Line Cook-Lost Cowboy Brewing Michael Timothy's Dining Group

Line Cook - Fox & Flights - Boston Logan Airport Paradies Lagardere

Second Cook-FT Hebrew Rehabilitation Center

Cook (Salad Bar) Nexdine

Line Cook - Dorchester Sally's Apizza

USD | Cook Select Source International

Line Cook Olive Garden

Line Cook - Stephanie''''s B- Boston Logan Airport Paradies Lagardere

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