Prep Cook Blue Hill Country ClubPrep CookCanton, Massachusetts$20–$24The Role: As a Prep Cook, you will support daily kitchen operations across multiple stations during meal service and assist with food preparation for banquets and events. Prep Cook: Blue Hill Country Club is hiring a motivated, experienced Prep Cook to join our kitchen team in Canton, MA.
Line Cook - Paradies Lagardère - Stephanie''''s E Paradies LagardereLine Cook - Paradies Lagardère - Stephanie''''s EMAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. DUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookSaugus, MA$15–$28.32 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Legends Restaurant Culinary Supervisor, TD Garden Delaware North Companies IncLegends Restaurant Culinary Supervisor, TD GardenBoston, MAEnsure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.
["LINE COOK- CAP CITY GAHANNA","LINE COOK- CAP CITY GAHANNA"] Cameron Mitchell Restaurants["LINE COOK- CAP CITY GAHANNA","LINE COOK- CAP CITY GAHANNA"]Wrentham$16–$25 / hourMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
NewLine Cook-Cambridge Barcelona Wine BarLine Cook-CambridgeCambridge, MA$18–$19 / hourThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Strong grasp on various cooking methods, food items, equipment, etc.
Sushi Cook, Momosan Ramen by Morimoto Delaware North Companies IncSushi Cook, Momosan Ramen by MorimotoBoston, MA$20–$24 / hourThis is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. As a sushi cook, you will be a leader in the kitchen, showcasing your proven experience with a key eye for detail while delivering an exceptional sushi experience to our guests.
["Provisions Line Cook","Provisions Line Cook"] Davidson Hospitality Group["Provisions Line Cook","Provisions Line Cook"]CambridgeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
["Line Cook","Line Cook"] Red Robin["Line Cook","Line Cook"]Salem$15.65–$18.86 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
["Line Cook","Line Cook"] Umami Riot Experience["Line Cook","Line Cook"]Newton$18–$25 / hourFounded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways –translated through a distinctly Boston lens. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we're committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.
["Lenox Hotel - Line Cook, Willow & Ivy","Lenox Hotel - Line Cook, Willow & Ivy"] Lenox Hotel["Lenox Hotel - Line Cook, Willow & Ivy","Lenox Hotel - Line Cook, Willow & Ivy"]Boston$25–$26 / hourLed by Executive Chef Daniel Kenney, Willow & Ivy offers a fresh, refined take on New England–inspired American cuisine in a reimagined, inviting space. We're looking for a full-time Line Cook who thrives in a fast-paced environment, enjoys working closely with a team, and takes pride in delivering exceptional service.
["Line Cook - Billerica (3A)","Line Cook - Billerica (3A)"] Ninety Nine Restaurant & Pub["Line Cook - Billerica (3A)","Line Cook - Billerica (3A)"]BillericaAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
["Line Cook","Line Cook"] CASA DE LAS CAMPANAS["Line Cook","Line Cook"]Stoneham$24–$28 / hourVisit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Line Cook at Legacy Place Life AliveLine Cook at Legacy PlaceDedham, MassachusettsA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cook Barteca Restaurants LLCLine CookBoston, MA$18–$22 / hourOur touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to create unforgettable experiences for our guests. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.
Line Cook (PM & Weekends) - Somerville Legal Sea FoodsLine Cook (PM & Weekends) - SomervilleSomerville, MAExhibits and uses good manners, proper personal hygiene, positive attitude and promptness. Demonstrate strong knowledge of all menu items and ingredients used in recipes.
Line Cook 2 - Alltown Fresh Global Montello Group CorpLine Cook 2 - Alltown FreshMassachusettsThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. You will work directly with our culinary team, using state of the art equipment to prep fresh ingredients by washing and chopping vegetables, cutting meat and other meal prep.
Line Cook 1 - Alltown Fresh Global Montello Group CorpLine Cook 1 - Alltown FreshHudson, MassachusettsThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. You will work directly with our culinary team, using state of the art equipment to prep fresh ingredients by washing and chopping vegetables, cutting meat and other meal prep.
Line Cook LupoliLine CookAndover, MAEnsure that all equipment is kept clean and kept in excellent working condition through personal inspection. Primary Responsibilities: Prepare high-quality food items to order specifications.
NewLine Cook - Chestnut Hill Legal Sea FoodsLine Cook - Chestnut HillChestnut Hill, MAExhibits and uses good manners, proper personal hygiene, positive attitude and promptness. Demonstrate strong knowledge of all menu items and ingredients used in recipes.