The Park in ConiferNewLine Cook The Park in ConiferLine CookJefferson County, CO$18–$22 / hourQualifications: Prior experience as a line cook or in a fast-paced restaurant kitchen preferred (0 2+ years acceptable for entry-level). Key Responsibilities: Prepare and cook menu items according to recipes, portioning, and presentation specifications.
SSPNewLine Cook - Smashburger SSPLine Cook - SmashburgerDenver, CO$24.25–$26.25At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
Cherrelyn Healthcare CenterNewCook Cherrelyn Healthcare CenterCookLittleton, CO$19–$20As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). As we continue to grow, we are looking for top talent to join us in our mission to build communities where retired adults can enjoy a first-class life and adult children can rest assured that their parents are safe, happy, and involved in their lives.
Cherrelyn Healthcare CenterNewCook, AM Cherrelyn Healthcare CenterCook, AMLittleton, CO$19–$20As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). As we continue to grow, we are looking for top talent to join us in our mission to build communities where retired adults can enjoy a first-class life and adult children can rest assured that their parents are safe, happy, and involved in their lives.
Kimpton Hotel Monaco DenverNewCook II Kimpton Hotel Monaco DenverCook IIDenver, CO$20–$22Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.
AramarkNewCook - Boulder Community Health AramarkCook - Boulder Community HealthLongmonth, CO$20–$22.50Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Healthcare Services Group, Inc.NewDietary Cook (Part Time) Healthcare Services Group, Inc.Dietary Cook (Part Time)BOULDER, CO$20–$22Overview: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Additional Pay Information: Offered hourly rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Old Chicago RestaurantsNewLine Cook / Prep Cook / Pizza Cook Old Chicago RestaurantsLine Cook / Prep Cook / Pizza CookArvada, COOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Old Chicago Pizza and TaproomLine Cook / Prep Cook / Pizza Cook Old Chicago Pizza and TaproomLine Cook / Prep Cook / Pizza CookLakewood, COOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
The Ranch Country ClubLine Cook - Banquet Experience The Ranch Country ClubLine Cook - Banquet ExperienceWestminster, Colorado$18–$22About The Ranch Country Club:The rolling landscape with iconic views, upon which our beloved Ranch Country Club estate rests, has a long-winded and extensive history dating back to the 19th century. From the original land grant given to the Marion family to the Ward Mansion and all the way to how the Club stands today, the Clubhouse holds strong with the integrity and passion of those who’ve passed through the threshold.
Hiwan Golf ClubLine Cook Hiwan Golf ClubLine CookEvergreen, Colorado$20–$23Just twenty-five miles west of downtown Denver, off of Interstate Highway 70, you will find us in the foothills of the Rocky Mountains situated at an elevation of 7,665 feet (2,336 meters), which places us almost half a mile higher than Zermatt, Switzerland. In addition to our famed course, we offer an array of amenities including a family-friendly, resort-style pool, fitness center, library, 5 tennis courts, 3 pickleball courts, and a golf simulator.
Mission YogurtNewLine Cook | ChoLon @ Denver Airport Mission YogurtLine Cook | ChoLon @ Denver AirportDenver, COPosition requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion. Line Cook Benefits: Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.
gin & luckNewLine Cook I gin & luckLine Cook IDenver, COThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.
WHITE CHOCOLATE GRILL PARK MEADOWSNewLine cook WHITE CHOCOLATE GRILL PARK MEADOWSLine cookLittleton, CO$22–$24 / hourDescription: The White Chocolate Grill in Lone Tree is now hiring a Full time line cook to join our exceptional back-of-house line cook team. To Apply for the Line Cook Position: Apply in person at: The White Chocolate Grill - 8421 Park Meadows Center Dr., Lone Tree, CO 80124 .
Stonebridge CompaniesPM Line Cook Stonebridge CompaniesPM Line CookDenver, COWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Carrabba's Italian GrillNewLine Cook Carrabba's Italian GrillLine CookAurora, COFor them, the concept was simple - a warm and inviting atmosphere, made-from-scratch sauces, big portions of pasta, a wood-fire grill and being true to their Italian roots – a place where they would make their family recipes for other families to enjoy and experience together, just as they did. Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.
Gin & LuckLine Cook I Gin & LuckLine Cook IDenver, COThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.
The Gardens on QuailNewLine Cook - Flexible Schedule The Gardens on QuailLine Cook - Flexible ScheduleArvada, COGraduation from an accredited culinary school or equivalent experience; - The ability to quickly solve problems in a fast-paced environment; - Experience in a fast-paced large kitchen with multiple cooks working together; - Work well within a team; - Strong oral communication skills as well as strong interpersonal communication abilities; - Available most shifts, including weekends and holidays, with flexibility for all shifts as needed . We are currently seeking an experienced energetic, highly motivated, and passionate Sous Chef/Line Cook to work with our team of experienced culinary experts.
Snooze EateryNewLine Cook Snooze EateryLine CookArvada, CO$18–$22 / hourPrepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags . Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.
Water Grill DenverLine Cook Water Grill DenverLine CookDenver, CO$20–$26 / hourDevoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience.
Egg Harbor CafeNewLine Cook Full-Time Highlands Ranch, CO Egg Harbor CafeLine Cook Full-Time Highlands Ranch, COLittleton, COPerks of the job: Flexible schedule, holiday bonus, PTO, employee scholarship program, free meals for cooks, meal discounts, shifts end early (restaurant closes at 2pm), family owned (never franchised), employee assistance program, etc. All this leading to both you and our customers leaving Egg Harbor every day feeling fulfilled, accomplished, and excited to return tomorrow.
Rock Bottom Restaurant and BreweryNewLine Cook - Rock Bottom Rest and Brewery Rock Bottom Restaurant and BreweryLine Cook - Rock Bottom Rest and BreweryDenver, CO$20–$21 / hourWhile performing the duties of this job, the team member is regularly required to stand, walk, use hands to finger, handle or feel; reach with hands and arms; climb or balance; and talk or hear. Key Job ResponsibilitiesFollows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products.
Stonebridge CompaniesNewAM Line Cook Stonebridge CompaniesAM Line CookDenver, COWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills:* Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.*
Kona GrillNewLine Cook Kona GrillLine CookDenver, COWhat We're Looking ForPrevious experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant . If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
University of ColoradoHead Line Cook, Athletics University of ColoradoHead Line Cook, AthleticsBoulder, CO$41,844–$43,846 / yearAs one of 34 U.S. public research institutions belonging to the prestigious Association of American Universities (AAU)-and the only member in the Rocky Mountain region-our goal at CU Boulder is to directly affect Colorado communities through collaborative research, innovation, and entrepreneurship. Our comprehensive benefits package (https://www.colorado.edu/jobs/benefits) includes medical, dental, and retirement plans; generous paid time off; tuition assistance for you and your dependents; and an ECO Pass for local transit.
Centro Mexican KitchenLine Cook Centro Mexican KitchenLine CookBoulder, CO$20–$23 / hourAbout us: Located in the heart of downtown Boulder’s Pearl Street West End, Centro Mexican Kitchen celebrates the delicious and inspired flavors of Mexico with regional drinks and warm hospitality that takes you to another place; we expect our guests to come travel with us. Line Cooks are responsible for preparing delicious food with craft and intention; in addition to other heart of house duties (prep, set-up, safety, cleaning, breakdown) and assisting the Chefs and the HOH team.
Slatebridge Restaurant GroupNewLine cook Slatebridge Restaurant GroupLine cookLittleton, CO$22–$24 / hourApplication Process: To apply for the line cook position: Apply in person at: The White Chocolate Grill – 8421 Park Meadows Center Dr., Lone Tree, CO 80124 Or submit your application online at: www.slatebridge.com/careers Or email your resume to: resume@slatebridge.com . The White Chocolate Grill in Lone Tree is now hiring a full time line cook to join our exceptional back-of-house line cook team.
Peachtree Hospitality Management LLCLine/Prep Cook Peachtree Hospitality Management LLCLine/Prep CookDenver, CO$21 / hourPart timeMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.
University of Colorado BoulderNewBakery Head Line Cook University of Colorado BoulderBakery Head Line CookBoulder, COAdditionally, this role will create break schedules for the aforementioned areas based upon organizational needs and staff schedules, all while offering excellent customer service in a team focused and supported environment. State Food Safety certified and/or certificate appropriate for the position level or the ability to obtain State Food Safety certification or certificate appropriate to position level within 6 months of hire.
Little Pub Holdings LLCLine Cook Little Pub Holdings LLCLine CookThornton, CO$20–$22 / hourFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
PF ChangsLine Cook PF ChangsLine CookDenver, CO$21.50–$25.50 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Fox Hill ClubExperienced Line Cook Fox Hill ClubExperienced Line CookLongmont, CO, COHigh school or vocational school coursework in kitchen basics such as food safety, preferred. Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
West End TavernNewLine Cook West End TavernLine CookBoulder, COLine Cooks are responsible for preparing delicious food with craft and intention; in addition to other heart of house duties (prep, set-up, safety, cleaning, breakdown) and assisting the Chefs and the HOH team. If you think West End Tavern is the right fit for your hospitality dreams, please send a resume and tell us about yourself or stop by our location after 2pm and introduce yourself.
The Westin WestminsterCook The Westin WestminsterCookWestminster, Colorado$19–$22We are looking for both prep cooks and line cooks to support daily restaurant service at Spotted Donkey as well as the hotel’s busy banquet and catering operations. If you are passionate about cooking and enjoy working in a professional kitchen that serves both a busy restaurant and large-scale events, we invite you to apply today.
SiftedNewLine Cook (Sign-on Bonus $500) SiftedLine Cook (Sign-on Bonus $500)Denver, COOur team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality. About Sifted: Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.
Denver Country ClubNewLine Cook Denver Country ClubLine CookDenver, CO$19.29–$22 / hourThe 585 member, by invitation only private club, hosts an 18 hole golf course, two indoor golf simulators (Foresight Quads), indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. Scholarship Eligibility Holiday Bonus Referral Bonus, $375 for a qualified hire at the Club, over 3 months Complimentary meals Complimentary parking Complimentary golf privileges per DCC employee guidelines Club merchandise at reduced employee pricing.
University of ColoradoNewBakery Head Line Cook University of ColoradoBakery Head Line CookBoulder, COStudent Life also has shared services departments that support the work and staff of our student-facing areas, including areas like center for assessment, insight and research, business services, finance, employee experience, communication and marketing and technology solutions. Additionally, this role will create break schedules for the aforementioned areas based upon organizational needs and staff schedules, all while offering excellent customer service in a team focused and supported environment.
Smokin FinsExperienced Line Cook Smokin FinsExperienced Line CookArvada, COPrepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating. The base hourly pay range represents the low and high end of the pay range for this position AND is based on experience and skill level.
Kitchen American BistroLine Cook Kitchen American BistroLine CookDenver, CO$19.29–$26 / hourThe responsibilities and physical demands described here describe the essential nature and level of work performed and are representative of those that are to be met by an employee to successfully perform the essential functions of this job. The Kitchen Bistro in Denver is a community gathering spot featuring a seasonal menu and shared plates set in a modern, rustic atmosphere.
Benihana RestaurantsNewLine Cook Benihana RestaurantsLine CookDenver, COPaid Time Off* Employee Assistance Program (EAP)* Commuter and Dependent Care BenefitsWhat You'll DoAs a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Voluntary Short Term Disability Insurance - Employee Paid.* Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid.*
Bloomin' BrandsNewLine Cook Bloomin' BrandsLine CookAurora, COFor them, the concept was simple - a warm and inviting atmosphere, made-from-scratch sauces, big portions of pasta, a wood-fire grill and being true to their Italian roots - a place where they would make their family recipes for other families to enjoy and experience together, just as they did. Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.
Hyatt HotelsNewLine Cook 2 - Chez Maggy Restaurant Hyatt HotelsLine Cook 2 - Chez Maggy RestaurantDenver, COWe don't want to leave out our lifestyle benefits including paid vacation, holidays and sick leave, family bonding time, adoption assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, transit passes, wellbeing and educational assistance. At Thompson, we believe our guests select our Hotel because of our caring and attentive colleagues who are focused on providing intuitive service and meaningful experiences tailored to each guest experience.
Perkins Restaurant & Bakery - CyHawk HospitalityNewRestaurant Line Cook Perkins Restaurant & Bakery - CyHawk HospitalityRestaurant Line CookLongmont, CO$16–$18 / hourEnsures products are accurately portioned and ensures food products are prepared as specified by recipes. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
Parry\'s Pizzeria & TaphouseNewLine Cook Parry\'s Pizzeria & TaphouseLine CookLongmont, CODescription:About Parry's At Parry's Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted Food & Beer and Uncommon Hospitality. Our Line Cooks are responsible for executing great food consistently and efficiently, supporting a kitchen that runs with urgency, pride, and teamwork. Parry's restau...
Xperience Restaurant GroupLine Cook-SOL Xperience Restaurant GroupLine Cook-SOLDenver, CO$19.29–$24 / hourHigh School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Advanced knife skills Proper food storage knowledge Proper lifting techniques Guest relations Sanitation and safety Full service kitchen operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
Old Chicago Pizza and TaproomCook Line / Pizza / Prep Old Chicago Pizza and TaproomCook Line / Pizza / PrepLakewood, CO$17–$19 / hourOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
INDIAN PEAKS BREWING COMPANYNewLine Cook [Part-Time] INDIAN PEAKS BREWING COMPANYLine Cook [Part-Time]Denver, CO$21–$25 / hourAdheres to recipe prep guidelines and procedures as trained to maintain consistency and provide our guests with the best possible dining experience. The Line Cook delivers a memorable food experience to every guest that comes through our door through preparation of food offerings.
Seasons 52 RestaurantNewLine Cook Seasons 52 RestaurantLine CookLittleton, CO$15.16–$21.50 / hourWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations . Coordinating food orders to support timely and efficient delivery to each table .
Four Corners.Federales Denver - Line Cook Four Corners.Federales Denver - Line CookDenver, COFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively, tongue-in-cheek take on a Mexican watering hole.