124 Results for

Cook Jobs in Dorchester, SC

Jobs

Dracut, MA

As a Line Cook, some of your responsibilities will include inspecting and cleaning food preparation areas, ensuring the freshness of food and ingredients, and regulating the temperature of ovens, broilers, grills, and fryers. If you have previous experience as a restaurant cook, possess effective communication skills, are at least 16 years of age and share our passion for good food and exceptional hospitality we'd love to hear from you!

30+ days ago

Boston, MA

A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C.

Who you are:

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

30+ days ago

Boston, MA

A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

30+ days ago

Canton, Massachusetts

$24–$28

div>Line Cook:

Blue Hill Country Club is hiring an experienced and motivated Line Cook to join our culinary team in Canton, MA.

The Role:

As a Line Cook, you will work multiple stations on the line during service, including grill, sauté, and expo. About Blue Hill Country Club:

For nearly a century, one of New England’s most cherished private golf clubs has offered a lifestyle experience unsurpassed in the Boston area.

23 days ago

Boston, MA

As a Line Cook at the Harpoon Beer Hall and Restaurant, you'll relish the thrill of preparing and cooking items to precise specifications in a bustling, high-volume kitchen. Ideally, you also have a love for craft beer and local food, making you a perfect fit for our fast-paced brewery setting where teamwork and camaraderie shine.

30+ days ago

Natick, Massachusetts

h2>About the Company:

Skybokx 109 Sports Bar & Grill is a popular destination in Natick, MA, known for its delicious food, friendly staff, and vibrant atmosphere. As a Line Cook, you will be responsible for preparing food to the chef's specifications and setting up stations for menu items.

25 days ago

Cambridge, Massachusetts

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description:

Hyatt Regency Boston Cambridge .

12 days ago

Cambridge, Massachusetts

Hyatt Regency Boston Cambridge .

30+ days ago

Wayland, MA

li>Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations. The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction.

1 day ago

Watertown, Massachusetts

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Branch Line in Watertown, MA is looking for a Line Cook to join our growing restaurant group.

Branch Line is a neighborhood rotisserie with craveable chef food, craft beverages, confidence and unselfconscious familiarity.

16 days ago

Hingham, MA

Cleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo) .

30+ days ago

Hingham, MA

30+ days ago

Woburn, Massachusetts

li>Communicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns.

Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.

30+ days ago

Dorchester, Massachusetts

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Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.

Communicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns.

16 days ago

Boston, MA

Part time

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

30+ days ago

Concord, MA

$22–$23 / hour

Line Cook****Job Reference Number:** 39202**Employment Type:** Full-Time **,** Onsite**Segment:** Dining & Events**Brand:** Corporate-Chefs**Location:** Concord **,** Massachusetts (US-MA)**The Role at a glance:**We are looking to add an experienced Line Cook to work with a highly motivated and energetic kitchen staff in our corporate dining location! Customer service experience is required._Nice-to-haves:_+ Food handlers' certification**Compensation Range**$22 - $23 per hour**Our Benefits:**+ Weekly Pay+ Mon-Fri Schedule+ No nights & no weekends!+

1 day ago

Boston, MA

Kitchen Operations & Workflow Support smooth kitchen operations by staying organized during prep and service, following station responsibilities, and communicating clearly with the team to keep workflows efficient and focused. As a Line Cook, your dedication to quality, teamwork, and attention to detail will help create memorable experiences for our guests and support the overall success of the kitchen.

30+ days ago

Quincy, MA

You will operate, maintain and properly clean kitchen equipment such as the deep fryer, broiler, stove, and flat top grill in order to prepare food of consistent quality and following recipe cards and guest requests. It is important that you have proper knife handling skills and an understanding of food safety/sanitation and various cooking methods in order to execute menu items.

Today

Quincy, MA

$22 / hour
Part time

30+ days ago

Cambridge, Massachusetts

$25–$25 / hour

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

30+ days ago

Cambridge, Massachusetts

$25–$25 / hour

30+ days ago

Cambridge, Massachusetts

$25–$25 / hour

10 days ago

Boston, MA

This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

30+ days ago

Westwood, MA

$17–$20

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

30+ days ago

Boston, MA

$20–$23 / hour

p>Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera.

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

7 days ago

Nashua, NH

$18–$22 / hour

p>Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.

11 days ago

Boston, MA

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

25 days ago

Quincy, Massachusetts

30+ days ago

Canton, MA

$21–$23 / hour

li>Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures.

Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period.

Today

Canton, MA

$19–$25 / hour

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Applicants should be dedicated to maintaining a clean, organized and respectful work space, so a focus on strong work ethic, high character and a positive attitude is essential to success. Northern Spy can offer a host of opportunities for experienced, seasoned cooks looking to work at an open wood fired hearth or on an Athenor Suite.

30+ days ago

Burlington, MA

$15–$21.50 / hour

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

30+ days ago

Plymouth, MA

$23 / hour
Part time

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Food Preparation & Production
- Set up and stock the production line for The Bistro, ensuring all menu items are properly prepared and available.
- Communication & Collaboration
  - Maintain open and effective communication with the Chef de Cuisine regarding menu changes, updates or shortages, prep needs, or service issues.

4 days ago

$23–$29 / hour

This role directly impacts the member experience and requires strong technical ability, attention to detail, and the ability to perform with confidence and hospitality while cooking in full view of members and guests. The Line Cook is responsible for executing high quality food in a fast paced, open kitchen environment where professionalism, consistency, and composure are essential.

24 days ago

Andover, Massachusetts

Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”.

We’re growing our team and looking for an experienced Culinary Team Member who’s passionate about creating exceptional dining experiences through great food and teamwork.

30+ days ago

Wrentham, Massachusetts

$18–$22

We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members.

110 Grill Wrentham is now hiring line cooks and prep cooks:

We are looking for both full time and part-time availability.

30+ days ago

Maynard, Massachusetts

$18–$22

We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!

30+ days ago

Middleton, MA

$22–$24 / hour

Maggie's Farm is a busy, casual and professional kitchen serving up a versatile menu of pub style classics that include appetizers and a diverse range of main entrees that offers something for everyone. And although we don't try to reinvent the wheel, we believe in using quality ingredients to create delicious and approachable food for each and every one of our guests.

1 day ago

Marlborough, MA

li>Duties during the event can vary based on the situation, but, in general, they must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs, and carrying items weighing 25-50 pounds. This is a great opportunity to work with a diverse group of people from all backgrounds, it's a fun, professional environment where you can show off your talent and learn new skills to grow yourself.

1 day ago

Tewksbury, MA

Prepare food and work with servers ensuring customers are served a quality product. As a Line Cook, you will take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station setup.

30+ days ago

East Boston, MA

From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.

30+ days ago

East Boston, MA

From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. DUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.

30+ days ago

East Boston, MA

From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. DUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.

30+ days ago

DUTIES AND RESPONSIBILITIES:

All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.

8 days ago

East Boston, MA

From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. DUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.

24 days ago

Boston, Massachusetts

p>Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

30+ days ago

New
Cambridge, MA
Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: .
Today

Framingham, MA
$17.75–$21.18 / hour
The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.
Job Summary:
As a Line Cook, you'll take a hands-on leadership role in daily kitchen operations - preparing and plating fresh, made-to-order and grab-and-go dishes while guiding your team to deliver consistency, speed, and excellence.
25 days ago

Natick, Massachusetts
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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
30+ days ago

Boston, MA
$20–$26 / hour
p>Founded in 1973 in Boston’s North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship.
The Daily Catch Restaurant is seeking experienced Sauté Cooks and Line Cooks to help lead our kitchen.
30 days ago

Norwood, MA
$20.81–$26.01
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The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. This role supports breakfast service, banquets, and internal dining, working closely with the Executive Chef and kitchen team to deliver consistent, guest‑focused results.
23 days ago

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Cook Jobs in Dorchester, SC

Line Cook PT Dracut House of Pizza & Seafood

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