232 Results for

Cook Jobs in Johns Island, SC

Jobs

North Charleston, SC

$15–$17 / hour

p>Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.

• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

13 days ago

Tides- Folly Beach, SC

p>Pinky’s on the Beach is hiring Prep Cooks, Line Cooks, and experienced kitchen team members to support daily kitchen operations in a fast-paced, team-oriented environment.

Join the team at Pinky’s on the Beach—where bold flavors, high energy, and beachfront vibes come together every shift.

Today

Charleston, South Carolina

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

30+ days ago

Kiawah Island, SC

Thisposition would include working a rotating schedule with the rest of the staff throughthe grill, saute, hot apps, raw bar, and garde manger stations.

Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location.

2 days ago

Kiawah Island, SC

Thisposition would include working a rotating schedule with the rest of the staff throughthe grill, saute, hot apps, raw bar, and garde manger stations.

Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location.

1 day ago

Charleston, SC

Located in Charleston’s West Side, Lillian’s is a cozy, modern eatery and market that celebrates seasonal, locally sourced food with Southern roots and a creative twist. You’re a team player who thrives on the line, loves creating beautiful, flavorful plates, and values the craft of seasonal cooking.

30+ days ago

Johns Island, SC

$23–$25

What Makes This Role Unique: Unlike single-station positions, you'll build a comprehensive skill set across our entire kitchen—from delicate raw preparations to high-heat grill work—making you a more versatile and valuable culinary professional. The Royal Tern is seeking a versatile line cook ready to grow with our kitchen team and master multiple stations in our upscale seafood-focused concept.

30+ days ago

Summerville, SC

$16–$17

li>Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment..

30+ days ago

Charleston, SC

li>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

30+ days ago

Johns Island, SC

Join the team of talented professionals lead by Executive Chef Michael OShaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voyseys, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

30+ days ago

p>Located on the Island's west end, just a short drive from the main gate, sits the highly anticipated Cape Club featuring an oceanfront infinity pool with chaise lounges and cabanas, an expansive sundeck overlooking the Atlantic, beach service, and a Latin-inspired restaurant led by Kiawah Island Club Chef Drew Souvanna and James Beard Award-winning Club Culinary Advisor Chef Mike Lata.

This position offers a highly competitive starting rate for lightly experienced candidates and an even higher rate for seasoned culinary professionals, especially those with experience in fine dining restaurants, luxury hospitality, or private clubs.

16 days ago

Originally conceptualized in collaboration with James Beard Award-winning Culinary Advisor Chef Mike Lata, The B-Liner reflects a commitment to exceptional ingredients, thoughtful preparation, and warm hospitality, all complemented by breathtaking ocean views and an unforgettable dining experience.

9 days ago

Charleston, SC

$20–$25 / hour

If you are a culinary enthusiast with a love for Italian cuisine and a desire to contribute to an exciting dining concept, we invite you to join us at Costa Charleston.

Flexibility to work various stations in the kitchen, including grill, sauté, pasta, and garde manger.

2 days ago

Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

9 days ago

The River Room is open Tuesday-Saturday for lunch and dinner and is also responsible for many private events throughout the year, from weddings to golf tournaments and everything in between.

Proficient knowledge of hot food preparation, stocks, sauces, vegetable cookery, and meat temperatures.

9 days ago

Johns Island, SC

$18–$25 / hour

This 9,000-sq-ft waterfront facility features two pools, an outdoor spa, casual dining outlet, full commercial kitchen, event spaces, conference room, and a state-of-the-art fitness facility with locker rooms and saunas-all overlooking the scenic Kiawah River. Since its opening in 2021, the Spring House has welcomed many homeowners, guests, and prospects, and has hosted a number of family gatherings, corporate meetings and retreats, and special events like rehearsal dinners and celebrations.

30+ days ago

Summerville, SC

Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. www.starsandstrikes.com.

30+ days ago

Charleston, SC

30+ days ago

Mount Pleasant, South Carolina

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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

30+ days ago

Summerville, SC

PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Utilize various cooking utensils and equipment to prepare and prep an array of food items.

30+ days ago

Charleston, South Carolina

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

26 days ago

North Charleston, South Carolina

li>A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

30+ days ago

Charleston, SC

Fleet Landing is looking for line cooks who can bring focus, speed, and consistency to the kitchen. If you take pride in your craft, thrive under pressure, and want to be part of a tight, high-performing team—this is your lane.

30+ days ago

Kiawah Island, SC

$21–$28 / hour

2 days ago

Charleston, South Carolina

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

23 days ago

Charleston, SC

p>At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique!

Prep Follows prep list created by Executive Chef or Sous Chef using set recipes.

11 days ago

Daniel Island, South Carolina

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

30+ days ago

Isle Of Palms, SC

This role requires culinary skills and knowledge of food safety protocols:* Food Preparation: Prepare and portion ingredients for cooking, including chopping, slicing, dicing, and measuring.* Team Collaboration: Work closely with other kitchen staff, such as sous chefs, line cooks, and kitchen assistants, to ensure efficient and smooth food production.*

2 days ago

Charleston, SC

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

30 days ago

Charleston, SC

As we prepare to open the doors to Charleston's newest luxury destination, we are seeking an experienced and motivated Line Cook to join our culinary team.

Maintains good working relationships with coworkers, customers, administrators and managers.

30+ days ago

Charleston, SC

$20–$24 / hour

p dir="ltr">Inspired by The Refinery’s historic train system, Lou Lou’s will feel like a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture.

Lou Lou’s Tavern is now hiring for our opening team at The Refinery in Charleston.

5 days ago

Charleston, SC

$16–$18

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant crew members who may perform duties such as cashiers, food preparation, line cook, front line servers.

21 days ago

Isle of Palms, SC

$18–$23 / hour

p>Islander 71 Fish House & Raw Bar is seeking experienced Line Cooks to join the kitchen team during our peak season from March through August. This role is responsible for executing dishes consistently, maintaining strong station organization, and supporting smooth kitchen operations during high-volume service.

30+ days ago

North Charleston, South Carolina

In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

30+ days ago

Charleston, South Carolina

li>Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment.

Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining.

30+ days ago

Charleston, SC

$18–$23 / hour

Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

2 days ago

Charleston, South Carolina

strong>Of course you do.

Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley?

Summary: Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request.

30+ days ago

Charleston, SC

DescriptionWe are seeking a dedicated and skilled Cook to join our culinary team at The Lowline Hotel, contributing to the creation of high-quality, appealing dishes across various dining outlets. RequirementsSkills and Qualifications:* High school diploma or equivalent; experience in a hotel or related food service environment preferred.*

2 days ago

Charleston, SC

Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).

30+ days ago

Isle of Palms, SC

$18–$23 / hour

30+ days ago

Charleston, SC

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).

30+ days ago

Charleston, South Carolina

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.

30+ days ago

Kiawah Island, SC

30+ days ago

Mount Pleasant, SC

If you take pride in your work, enjoy creating food that brings people together, and understand that consistency matters, you're probably who we're looking for. This role is for someone who sees their kitchen station not just as a task, but as a responsibility - where every pizza is part of a shared experience.

2 days ago

Kiawah Island, SC

$21–$28 / hour

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We are hiring passionate and professional line cooks for the dinner shift at the Cassique clubhouse, part of the Kiawah Island Club. Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology.

30+ days ago

Mount Pleasant, SC

$30,000–$38,000

li>Embrace a positive and inclusive role within the Vicious Biscuit culture, actively engaging in teamwork, expressing enthusiasm for personal growth and development, and steadfastly upholding a commitment to excellence. Most importantly, we prioritize a balanced quality of life for our team members, making Vicious Biscuit not just a destination for exceptional comfort cuisine but also a place where our team thrives.

30+ days ago

Charleston, SC

strong>Carry out day to day operations of running a station on the line, making sure your station is fully prepped for service, properly breaking down station at the end of the shift, working with Chefs to ensure a quality product is being put out to the guests. Through delicious food and drink, a refined, inviting space, and outdoor events and activations, we're creating a place and experience that brings people together.

2 days ago

North Charleston, SC

p>Every member of our team plays a key role in bringing this experience to life - ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.

25 days ago

North Charleston, SC

They make all the magic possible in Heart of theHouse.

2 days ago

North Charleston, SC

Job Description:* Job Title Cook* Company One Lifestyle, Ltd.* Department Back of House, PT* Reports To General Manager* Wage Category Non-ExemptWho We AreAt Lifestyle Communities (LC), we take deliberate action every day to nurture a culture grounded in our purpose - to Build a Connection. Every member of our team plays a key role in bringing this experience to life - ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments.

2 days ago

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Cook Jobs in Johns Island, SC

Line Cook Chili's

Line Cook Avocet Hospitality Group

Line Cook Indaco Charleston

Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Line Cook At B- Liner Kiawah Partners

Line Cook At River Course Kiawah Partners

Line Cook Lillian's

Line Cook The Royal Tern

Line Cooks O'Charley's Team Members

Line Cook Indaco Atlanta

PM Line Cook - Voysey's at Cassique Kiawah Island Real Estate LLC

Line Cook - The Cape Kiawah Island Real Estate LLC

Line Cook - B-Liner at the Beach Club Kiawah Island Real Estate LLC

Line Cook - Costa Easton Porter Group

AM Line Cook - Voysey's at Cassique Kiawah Island Real Estate LLC

Line Cook - The River Room Kiawah Island Real Estate LLC

Line Cook The Beach Company

Line Cook Stars and Strikes

Line Cook SHOKUDO JAPANESE LLC dba SHOKUDO JAPANESE RESTAURANT & BAR

Line Cook P.F. Chang's

Line Cook Taco Boy

Line Cook Davidson Hospitality Group

Line Cook PM DoubleTree By Hilton Hotel & Suites Charleston Airport

Line Cook with Weekend Availability Fleet Landing Restaurant and Bar

PM Line Cook - Cassique @ Kiawah Island Club Kiawah Partners

Line Cook Oak Steakhouse Charleston

Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Line Cook Azur

Line Cook Kingstide

Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Cook- All Levels Welcome!! $500 Sign-on Bonus Hyatt Hotels

Line Cook The Indigo Road

Line Cook Tara Investments

Line Cook Lou Lou’s Tavern at The Refinery

Cashier / Line Cook Kairos Mediterranean

Line Cook (Seasonal March - August) Islander 71

Line Cook - Broil/Grill Texas Roadhouse

Pizza Cook Indaco Charleston

Cook | Part-Time| Credit One Stadium OakView Group

Line Cook Charleston Hospitality Group

Line Cook Hyatt Hotels

Line Cook - We Do Days! Ruby Slipper & Ruby Sunshine

Line Cook Islander 71

Line Cook - We Do Days! Ruby Slipper Restaurant Group

Cook 3 Davidson Hospitality Group

PM Line Cook - Cassique ($21-$28) Kiawah Island Club

Line Cook - Mt Pleasant PENNSYLVANIA PIZZA COMPANY

PM Line Cook - Cassique @ Kiawah Island Club Kiawah Island Club

Line Cook/Prep/Dish Vicious Biscuit

Cook Park and Grove

Line Cook Lifestyle Communities Ltd

Line Cook Bahama Breeze

Line Cook Lifestyle Communities

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Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.