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ADAPTED_NOW

HOUR

We're looking for passionate Line Cooks who thrive in a collaborative kitchen environment and take pride in executing rustic, flavorful dishes inspired by the regional traditions of Los Altos, Mexico. This is your opportunity to work alongside Chef Johnny and a talented culinary team dedicated to honoring traditional Mexican cooking techniques.

Alteno

Line Cooks

Poached

We serve breakfast, wraps, and caf favorites and need someone who works quickly, stays organized, and takes pride in sending out consistently good food. We re looking for someone with previous kitchen experience who shows up on time, follows instructions, and keeps a clean workspace.

Sweet Palm Coffee & Food

Cook

FEED

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Patriots Point Naval & Maritime Museum

Appcast Exclusive 1

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Chili's

Line Cook

fohandboh

OTHER

What Makes This Role Unique: Unlike single-station positions, you'll build a comprehensive skill set across our entire kitchen—from delicate raw preparations to high-heat grill work—making you a more versatile and valuable culinary professional. The Royal Tern is seeking a versatile line cook ready to grow with our kitchen team and master multiple stations in our upscale seafood-focused concept.

The Royal Tern

workstreamftpin

Whether serving guests in the dining room, crafting coffee drinks as a barista, assisting with market operations, or supporting behind the bar, our team works together to create a seamless and memorable guest experience throughout the space. At Lillian’s Petite Market & Eatery, we believe hospitality is about far more than service — it’s about creating meaningful experiences, genuine connection, and a place where both guests and team members feel welcomed, valued, and inspired.

Lillian's

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Full-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts. Primary Objective: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items.

All Good Industries

IRecruitee

Watch our new video with behind-the-scenes footage of our state-of-the-art kitchens, interviews of our top chefs and culinary interns, and more! https://youtu.be/EERCKzW5R2E. Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location.

Kiawah Partners

Line Cook At B- Liner

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Line Cook At River Course

While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn. The Line Cook follows safe food handling and service practices and works closely with the Sales staff to service guests, meeting rooms, events, catering, restaurants and bars.

LodgeWorks L.P.

Line Cook - Restaurant/Bar PM

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Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Indaco Charleston

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

The Mills House

AM Line Cook

[AW]-iCims

The restaurant has been recognized as a Top 100 Restaurant in the U.S. by OpenTable, a Top 5 Foodie Hotel in the World by Condé Nast Traveler, and is included in the Michelin Guide as a Selected Restaurant. Led by Executive Chef Vinson Petrillo, our kitchen focuses on seasonal ingredients, thoughtful technique, and refined contemporary cuisine.

Easton Porter Group

Line Cook - Zero George

Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

Kiawah Island Real Estate LLC

AM Line Cook - Voysey''s at Cassique

PM Line Cook - Voysey''s at Cassique

Originally conceptualized in collaboration with James Beard Award-winning Culinary Advisor Chef Mike Lata, The B-Liner reflects a commitment to exceptional ingredients, thoughtful preparation, and warm hospitality, all complemented by breathtaking ocean views and an unforgettable dining experience. This position offers a highly competitive starting rate for lightly experienced candidates and an even higher rate for seasoned culinary professionals, especially those with experience in fine dining restaurants, luxury hospitality, or private clubs.

Line Cook - B-Liner at the Beach Club

AM Line Cook - Voysey's at Cassique

The River Room is open Tuesday-Saturday for lunch and dinner and is also responsible for many private events throughout the year, from weddings to golf tournaments and everything in between. Proficient knowledge of hot food preparation, stocks, sauces, vegetable cookery, and meat temperatures.

Line Cook - The River Room

If you are a culinary enthusiast with a love for Italian cuisine and a desire to contribute to an exciting dining concept, we invite you to join us at Costa Charleston. Flexibility to work various stations in the kitchen, including grill, sauté, pasta, and garde manger.

Line Cook - Costa

Inspired by The Refinery’s historic train system, Lou Lou’s is a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. Our chef-driven menu is built on thoughtful preparation, consistent execution, and quality ingredients in an approachable tavern setting.

Cook Jobs in Johns Island, SC

Line Cooks Alteno

Cook Sweet Palm Coffee & Food

Cook - Patriots Point Naval & Maritime Museum Aramark

Line Cook Chili's

Line Cook The Royal Tern

Line Cook Lillian's

Line Cook All Good Industries

Line Cook At B- Liner Kiawah Partners

Line Cook At River Course Kiawah Partners

Line Cook - Restaurant/Bar PM LodgeWorks L.P.

Line Cook Indaco Charleston

AM Line Cook The Mills House

Line Cook - Zero George Easton Porter Group

AM Line Cook - Voysey''s at Cassique Kiawah Island Real Estate LLC

PM Line Cook - Voysey''s at Cassique Kiawah Island Real Estate LLC

Line Cook - B-Liner at the Beach Club Kiawah Island Real Estate LLC

AM Line Cook - Voysey's at Cassique Kiawah Island Real Estate LLC

Line Cook - The River Room Kiawah Island Real Estate LLC

Line Cook - Costa Easton Porter Group

Line Cook Lou Lou’s Tavern at The Refinery

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