NewLine Cooks, Grill Cooks, Sauté, Pizza Cooks Fig & FireLine Cooks, Grill Cooks, Sauté, Pizza CooksCazenovia, NY$18–$23 / hourSearching for individuals that have a passion for food, great positive attitude, works well under pressure, and is a team player. Experience is preferred but not necessarily required for the right person.
NewCook Sunset Ridge Golf ClubCookMarcellus, NY$20–$25 / hourWe're looking for a skilled cook who thrives in a fast-paced kitchen and takes pride in preparing delicious meals for our members and guests. Sunset Ridge Golf Club is seeking an experienced Cook to join our culinary team for the 2026 season and beyond.
Line Cook / Prep Cook Weitsman RecyclingLine Cook / Prep CookSkaneateles, New YorkIn this role, you will be responsible for preparing ingredients, cooking dishes, and plating meals according to the restaurant's menu specifications. Maintain cleanliness throughout your shift, including proper handling of leftovers and waste disposal.
Line Cook Dinosaur Bar-B-QueLine CookSyracuse, New YorkThe Line Cook is responsible for maintaining a clean and organized kitchen area and collaborating effectively with both FOH and BOH team members to ensure timely and high-quality service. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.
NewLine Cook XO TacoLine CookSyracuse, New York$18–$21XO Taco is looking for line cooks who can handle the heat, move with purpose, and put out killer food every time. If you thrive in a high-energy kitchen and take pride in what hits the plate—this is your spot.
NewLine Cooks Apex EntertainmentLine CooksSyracuse, NYPart timeAbout the Role:As a Line Cook at Apex Entertainment, you'll be an essential part of our kitchen team-preparing high-quality dishes and ensuring every plate leaves the kitchen looking and tasting its best. Fun, fast-paced work environmentOpportunities for growth and advancementBe part of a dynamic team that values creativity, dedication, and service excellenceReady to bring your talent to the table?
Line Cook COTE NYCLine CookNew YorkLine Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.
Line Cook, shift supervisor Forty Bear Golf Inc dba Dutch Hollow Country ClubLine Cook, shift supervisorAuburn, NYPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Double CheeseLine CookLiverpool, New York$18–$22About Double Cheese: Double Cheese is all about doing simple food right—quality burgers, fast service, and a team that works hard and stays consistent. If You’re Reading This: Double Cheese is built on simple things done right—great food, solid service, and a team that shows up and works hard.
Restaurant Line Cook Ravenwood Golf ClubRestaurant Line CookUsa, New YorkWe are looking for a seasonal Full-time Restaurant Line Cook to prepare food to the chef’s specifications and to set up stations for the menu. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
Line Cook Crescent Hotels & Resorts LLCLine CookSyracuse, NYPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Marriott Syracuse Downtown seeks Line Cook who will lead the work of the kitchen in assisting the Sous chef and or Executive Sous Chef in preparing, cooking and supporting the kitchen staff.
Line Cook Crescent CareersLine CookSyracuse, New YorkAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Marriott Syracuse Downtown seeks Line Cook who will lead the work of the kitchen in assisting the Sous chef and or Executive Sous Chef in preparing, cooking and supporting the kitchen staff.
Kitchen Line Cook Bellevue Country ClubKitchen Line CookSyracuse, New York$18–$21We will be considering applications from team oriented candidates with varying skill sets looking to grow into existing and future opportunities with our club. Employees will report to the Food and Beverage Manager and Chef, and must be able to follow instructions, be punctual, and enjoy working in a fast paced environment.
Line Cook Sonesta International Hotels CorporationLine CookSonesta White Plains, New YorkOperational/Functional Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed. Deliver Passionate & Engaging Service to our Guests You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.
Line Cook Moros Garage IncLine CookSkaneateles, NYFull timeIf you're ready to grow your culinary career with a team that values craftsmanship, consistency, and hospitality, we'd love to meet you. Do you have a passion for cooking with fresh ingredients and creating exceptional dining experiences?
Line Cook Red Robin International, Inc.Line CookCamillus, NY$16.18–$19.52 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Line Cook - F&B Administration Seminole Hard Rock Support ServicesLine Cook - F&B AdministrationNew YorkEvery interaction becomes a chance to take initiative to offer assistance throughout the property, whether you’re participating in a sound check meeting or coordinating culinary operations, Your goal is simple: help create an environment where guests feel welcomed, coworkers acknowledged and continue to strengthen our incredible culture. To thrive here, you bring at least two years of prior culinary experience, ideally within a four‑ or five‑star hotel environment, along with the ability to communicate clearly, stay patient under pressure, and approach every situation with tact and professionalism.
Line Cook/Dishwasher Five Iron Golf SyracuseLine Cook/DishwasherSyracuse, NY$17–$19 / hourPart timeBacked by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments , Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.
Prep Cook XO TacoPrep CookSyracuse, New York$20–$25About XO Taco: XO Taco is a high-energy taco and tequila concept built on bold flavors, fresh ingredients, and fast execution. From sauces to proteins to produce, you make sure everything is prepped, stocked, and ready so the line can move fast and stay sharp.
Prep Cook Double CheesePrep CookLiverpool, New York$18–$22About Double Cheese: Double Cheese is a neighborhood burger spot built on doing simple food right—quality ingredients, consistent prep, and a kitchen that stays ready for anything. If You’re Reading This: Double Cheese is built on simple things done right—great food, solid service, and a team that shows up and works hard.