New["Line Cook","Line Cook"] Concord Hospitality["Line Cook","Line Cook"]Atlanta$17–$20 / hourThis is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
NewAssistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerConyers, GeorgiaCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.
New["Line Cook","Line Cook"] SilverSpot Cinemas["Line Cook","Line Cook"]AtlantaSilverspot Cinema is looking for skilled Line Cooks to prepare delicious dishes with speed, accuracy, and consistency in our high-energy kitchen. Assist with prep, cross-train on stations, and support the team where needed.
Squad Member Small SlidersSquad MemberStockbridge, GA$10–$12At Smalls Sliders we are simple on purpose, which means we’ve eliminated the need for a lengthy menu explanation and allow our front of house squad members to get right down to connecting with our guests, making them smile and slidin’ them thru to the perfect bite, or two of our cooked to order cheeseburger sliders. With a fanatical guest following, Smalls Sliders delivers both drive-thru and popular walk-up experiences, serviced from a unique small footprint container design, allowing real estate flexibility and rapid construction of new restaurants.
Shift Leader - Smalls Sliders Small SlidersShift Leader - Smalls SlidersStockbridge, GA$14–$15With a fanatical guest following, Smalls Sliders delivers both drive-thru and popular walk-up experiences, serviced from a unique small footprint container design, allowing real estate flexibility and rapid construction of new restaurants. Smalls Sliders was founded in Baton Rouge, Louisiana and it is owned by Pro-Football Hall-of-Famer Drew Brees and Brandon Landry, CEO of Walk-On's Sports Bistreaux.
New["Line Cook (Upscale / Fine Dining)","Line Cook (Upscale / Fine Dining)"] Landry's["Line Cook (Upscale / Fine Dining)","Line Cook (Upscale / Fine Dining)"]AtlantaWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Tipped Position This position does not earn tipsApply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Cook - Intermediate Line Hyatt Hotels CorpCook - Intermediate LineAtlanta, GAShare Cook - Intermediate Line on LinkedIn Tweet Cook - Intermediate Line Share Cook - Intermediate Line on Facebook Share Cook - Intermediate Line via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Kitchen/Cook Altitude Trampoline ParkKitchen/CookAustell, GAWe believe there’s always another opportunity to experience play… another wall to climb, another game of dodgeball, another hoop to shoot, another day to fly on the trapeze, or jump around with friends. A Kitchen/Cook staff members is responsible for ensuring the presentation, preparation, food safety, and efficiency in our kitchen/cafe areas.
Team/Crew Member Sonic Drive-In IncTeam/Crew MemberFayetteville, GAPosition: Team/Crew MemberImmediate Supervisor: Manager on Duty (MOD)Status: NonexemptPosition Summary: This position performs basic operational duties to provide quality products and service to guests.
New["Cashier/Cook- Hammond Drive & Peachtree Dunwoody","Cashier/Cook- Hammond Drive & Peachtree Dunwoody"] Willy's Mexicana Grill & Howlin' Willy's Hot Chicken["Cashier/Cook- Hammond Drive & Peachtree Dunwoody","Cashier/Cook- Hammond Drive & Peachtree Dunwoody"]Atlanta$10–$15 / hourShowcasing WE R FAMILY when it comes to serving our guests and supporting the team by successfully living the Willy's mission and goals – you are responsible for shaping the work environment and guest experience while sharing Willy's company vision! In showing only you're a game by supporting the team on tasks including but not limited to restocking, cleaning, and setting up all areas for success in a timely manner while keeping constant communication with management.
New["Ponce City Market - Kitchen Lead","Ponce City Market - Kitchen Lead"] Sweetgreen["Ponce City Market - Kitchen Lead","Ponce City Market - Kitchen Lead"]AtlantaPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Dishwasher Red Lobster Hospitality LLCDishwasherSnellville, GAWorking as one kitchen by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed. We proudly set the table for our guests favorite meals and moments because we are more than just a place to eat and work.
New["Line Cook-Ironworks","Line Cook-Ironworks"] Barcelona Wine Bar["Line Cook-Ironworks","Line Cook-Ironworks"]AtlantaApplyDescriptionThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Minimum of 1-2 years experience in food service/hospitality field.
New["Cashier/Cook - Roswell Road and Wieuca","Cashier/Cook - Roswell Road and Wieuca"] Willy's Mexicana Grill & Howlin' Willy's Hot Chicken["Cashier/Cook - Roswell Road and Wieuca","Cashier/Cook - Roswell Road and Wieuca"]Atlanta$13–$15 / hourShowcasing WE R FAMILY when it comes to serving our guests and supporting the team by successfully living the Willy's mission and goals – you are responsible for shaping the work environment and guest experience while sharing Willy's company vision! In showing only you're a game by supporting the team on tasks including but not limited to restocking, cleaning, and setting up all areas for success in a timely manner while keeping constant communication with management.
Kitchen Supervisor - GA Metro Department of Corrections - Metro - GA DOC AramarkKitchen Supervisor - GA Metro Department of Corrections - Metro - GA DOCAtlanta, GADetermines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. Participates in the preparation/5 P?s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
New["Line Cook- Stat's Brewpub","Line Cook- Stat's Brewpub"] Legacy Ventures Management["Line Cook- Stat's Brewpub","Line Cook- Stat's Brewpub"]AtlantaLeadership and Conflict Management: Must understand motivational management techniques and lead coworkers using good judgement, tact and initiative through strict adherence to directions given by superiors. Performing General Physical Activities: The Line Cook must perform physical activities in a variety of environmental conditions that require moderate to maximum strength including climbing, lifting, balancing, walking, and handling of materials.
NewCorrections Oversight Worker - DeKalb County Georgia Jail AramarkCorrections Oversight Worker - DeKalb County Georgia JailDecatur, GADetermines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
Childcare Cook FayettevilleChildcare CookFayetteville, Georgia$16–$18 / hourTheir dedication and focus in caring for and educating the children in their care is such a vital part of what makes Discovery Point so special. Careers like these need qualified applicants who work well with children and have a passion for education — and for having fun!
NewAssistant General Manager Zaxby'sAssistant General ManagerNewnan, GA$20Zaxby's, an American chain of fast casual restaurants known for its delicious chicken wings, chicken fingers, sandwiches, and salads, is seeking an Assistant Manager to join our growing team. As an Assistant Manager at Zaxby's, you will have the opportunity to work in a time-sensitive and customer-focused role, where you will learn valuable skills and contribute to the success of our restaurant.
Dishwasher, Truist Park Delaware North Companies IncDishwasher, Truist ParkAtlanta, GACarefully cleaning and sanitizing the kitchen space and equipment, as well as all equipment used for serving food and beverages, ensuring a safe, hygienic, and quality dining experience for our guests is our focal point. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.