EXPERIENCED LINE COOK – DAYS, NIGHTS & WEEKENDS Cypress Street Pint & PlateEXPERIENCED LINE COOK – DAYS, NIGHTS & WEEKENDSAtlanta, GAOur lively atmosphere, late-night service, and high-volume kitchen create an exciting environment for cooks who enjoy working hard, learning new skills, and being part of a professional kitchen team. With seventeen beers on tap, forty bottled selections, and a fully stocked selection of wine and spirits, Cypress has become a local favorite neighborhood haunt.
Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookAtlanta, GeorgiaFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Cook/Line Cook - Paschal's Restaurant (Atlanta, GA) Paschals Restaurant LLCCook/Line Cook - Paschal's Restaurant (Atlanta, GA)Atlanta, GAPart timeWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
NewLine Cook - Cooks & Soldiers Castellucci Hospitality GroupLine Cook - Cooks & SoldiersAtlanta, GeorgiaThe Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line. Cooks & Soldiers is a two-time James Beard–nominated restaurant showcasing the cuisine and culture of Basque Country.
Cook/Line Cook - Paschal's Restaurant (Atlanta, GA) Concessions InternationalCook/Line Cook - Paschal's Restaurant (Atlanta, GA)Atlanta, GAWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
Line Cook / Grill Cook - Hartsfield-Jackson Atlanta International Airport The Paradies ShopsLine Cook / Grill Cook - Hartsfield-Jackson Atlanta International AirportAtlanta, GA$17–$18 / hourOur airport dining locations serve guests from around the world, offering the energy of a fast-paced culinary environment combined with the opportunity to be part of one of the most exciting travel hubs in the country. If you're passionate about cooking, committed to quality, and excited about creating exceptional experiences for travelers from around the world, we'd love to meet you.
NewCook 1 Ld Cook TPG Hotels & ResortsCook 1 Ld CookAtlanta, GeorgiaA Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
Line Cook Bottleneck ManagementLine CookAtlanta, GeorgiaPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.
NewLine Cook Phoenix PartnersLine CookAtlanta, GA$18From fresh seafood, Southern-inspired favorites, and handcrafted cocktails to elevated American cuisine and welcoming service, our restaurants are committed to creating memorable guest experiences in one of the world’s busiest airports. • 1–2 years of line cook experience in a high-volume restaurant preferred (airport, hotel, or busy casual dining a plus).
Line Cook Fifth Group Restaurants LLCLine CookAtlanta, GAYou have line cook experience in a full service restaurant and understand a line cook''s work and dedication is represented with every plate that leaves the kitchen. You take pride in your ability to combine recipe knowledge, cooking technique, consistency, and timeliness to make each meal a memorable one.
Line Cook Crestview ManagementLine CookAtlanta, GeorgiaIf you are passionate about cooking and eager to contribute to a dynamic kitchen team, please submit your resume and a brief cover letter to our hiring manager. We are seeking a skilled and motivated Line Cook to join our culinary team in Atlanta, GA.
Line Cook FT The Recovery VillageLine Cook FTStockbridge, GAEvery facility in the Advanced Recovery Systems network strives to provide the highest quality of care, using evidence-based therapeutic models that really work. Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.
Lead Line Cook Crestview ManagementLead Line CookAtlanta, GeorgiaCollaborate with management to develop plans and actions to address food cost issues, control waste, and manage usage according to SOPs. Key Responsibilities: Verify the accuracy of recipe cards and ensure that use records are followed for all items served.
NewLine Cook - Koshu Club Castellucci Hospitality GroupLine Cook - Koshu ClubAtlanta, GeorgiaWe’re looking for a line cook that is responsible for supporting timely food service by preparing menu items, maintaining clean and organized workstations, executing kitchen systems, and communicating effectively with the team. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris.
Line Cook Indaco AtlantaLine CookAtlanta, GeorgiaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook Stonebridge CompaniesLine CookAtlanta, GA$20–$23 / hourWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Line Cook Louisiana BistreauxLine CookAtlanta, GeorgiaYou will be responsible for setting the pace for all of the cooks on the line, ensuring the quality and presentation of the food, and executing orders in a timely manner. As a Line Cook, you will have the opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep.
Weekend Line Cook K5 HospitalityWeekend Line CookAtlanta, Georgia$18–$20We are passionate about great food, excellent service, and fostering a positive work environment where team members can grow and thrive. About Us: 5Church Atlanta is a fast-paced, high-energy restaurant known for delivering exceptional dining experiences.
Line Cook Vybez Restaurant and LoungeLine CookLithonia, GAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook - Marcus Bar & Grille Marcus Samuelsson Restaurant GroupLine Cook - Marcus Bar & GrilleAtlanta, GeorgiaKeeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved.