New["Line Cook","Line Cook"] P.F. Chang's China Bistro["Line Cook","Line Cook"]Atlanta$17.50–$21.50 / hourJob Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Chang's Pay Range (based on experience): $17.50 - $21.50 / hourBenefits we offer for this position:All team members:* Competitive pay* Flexible scheduling* Paid on the job training* Opportunities for advancement - we promote from within* Discounted meals* Employee referral program.*
New["Pizzaiolo/Line Cook - Monday Night Garage","Pizzaiolo/Line Cook - Monday Night Garage"] Monday Night Brewing["Pizzaiolo/Line Cook - Monday Night Garage","Pizzaiolo/Line Cook - Monday Night Garage"]Atlanta$17–$20 / hourIn our thirteenth year of operation, we are proud to produce a vast portfolio—spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers and hop-forward West Coast IPAs. Rated by our coworkers as one of the AJC's Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country.
New["Pizzaiolo / Line Cook - Monday Night Brewing's The Grove","Pizzaiolo / Line Cook - Monday Night Brewing's The Grove"] Monday Night Brewing["Pizzaiolo / Line Cook - Monday Night Brewing's The Grove","Pizzaiolo / Line Cook - Monday Night Brewing's The Grove"]Atlanta$18–$22 / hourIn our fourteenth year of operation, we are proud to produce a vast portfolio—spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, and hop-forward West Coast IPAs. Rated by our coworkers as one of the AJC's Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country.
New["PM Cook","PM Cook"] Hospitality Ventures["PM Cook","PM Cook"]AtlantaSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
New["Line Cook - Broil/Grill","Line Cook - Broil/Grill"] Texas Roadhouse["Line Cook - Broil/Grill","Line Cook - Broil/Grill"]Newnan$17–$18 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
New["Line Cook- Brookhaven","Line Cook- Brookhaven"] Capital City Club["Line Cook- Brookhaven","Line Cook- Brookhaven"]AtlantaCapital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our night-time Line Cook position. The position is high volume with great cross-training opportunities on sauté and grill stations.
New["Prep Cook $18-$20/hr Weekly Pay in Chamblee","Prep Cook $18-$20/hr Weekly Pay in Chamblee"] Sage Dining Services["Prep Cook $18-$20/hr Weekly Pay in Chamblee","Prep Cook $18-$20/hr Weekly Pay in Chamblee"]Atlanta$18–$20 / hourIn 2022, SAGE was honored as the Food Service Operator of the Year by the International Food Service Manufacturers Association, also known as the Silver Plate Award. This year, SAGE has received notable accolades, including the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award.
New["Line Cook PT","Line Cook PT"] IHG Hotels & Resorts["Line Cook PT","Line Cook PT"]AtlantaMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
Cook/Line Cook - Paschal's Restaurant (Atlanta, GA) Concessions InternationalCook/Line Cook - Paschal's Restaurant (Atlanta, GA)Atlanta, GAWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
New["Line Cooks","Line Cooks"] Chattahoochee Food Works["Line Cooks","Line Cooks"]AtlantaAs we continue expanding and opening new locations, we are looking for individuals who are passionate about food, committed to consistency, and able to thrive in a fast-paced, team-oriented environment. Flora d'Italia, a classic Italian restaurant in Atlanta, is seeking reliable and motivated line cooks to join our growing kitchen team.
New["Line Cook","Line Cook"] J Alexander's["Line Cook","Line Cook"]AtlantaWe strive to provide the highest-quality food and service in the hospitality industry,while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
New["Line Cook","Line Cook"] Driftwood Hospitality Management["Line Cook","Line Cook"]AtlantaThe Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.
New["Prep Cook","Prep Cook"] Canterbury Court["Prep Cook","Prep Cook"]AtlantaThe employee regularly is required to stand, walk, sit, use hand to finger, handle or feel objects, tools, or controls; and reach with hands and arms. Prepares food items as required by following the production sheets including special diets for the Pavilion.
New["Cook","Cook"] Invited["Cook","Cook"]AtlantaMaintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.* Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.* Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
New["Cook","Cook"] Bowlero["Cook","Cook"]AtlantaJob Type: Part-timeShift:* Evening shift* Night shiftWeekly day range:* Weekend availabilityWork Location: One locationWho We AreLucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers.
New["Grill Cook","Grill Cook"] Elior North America["Grill Cook","Grill Cook"]AtlantaGrill Cook****Job Reference Number:** 40630**Employment Type:** Full-Time **,** Onsite**Segment:** Education**Brand:** Elior-Collegiate-Dining**Location:** Atlanta **,** Georgia (US-GA)**The Role at a glance:**We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Atlanta, GA location for our collegiate division. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.**About
New["Prep Cook","Prep Cook"] J Alexander's["Prep Cook","Prep Cook"]Peachtree CityWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
New["LITTLE REY COOK - $18/hr. & UP (Piedmont Heights)","LITTLE REY COOK - $18/hr. & UP (Piedmont Heights)"] Little Rey["LITTLE REY COOK - $18/hr. & UP (Piedmont Heights)","LITTLE REY COOK - $18/hr. & UP (Piedmont Heights)"]AtlantaLocated in Piedmont Heights and inspired by Northern Mexican cuisine, Little Rey is Superica's younger sister, with wood-roasted "chicken al carbon" at its core in a vibrant, super-casual atmosphere. The Little Rey Cook is responsible for using precise culinary techniques and exact measurements to produce high quality food and ensure exceptional guest experiences every time.
New["Prep Cook","Prep Cook"] Del Bar["Prep Cook","Prep Cook"]AtlantaAssist the head chef by chopping vegetables and washing food items. Study the menu and prepare ingredients ahead of schedule.
New["Cashier/Cook","Cashier/Cook"] Union Joints["Cashier/Cook","Cashier/Cook"]ClarkstonIt's something that's both throwback and forward in the form of hand-formed burgers, fried chicken sandwiches, house-cut fries and a sidecar of our own crafted custard in cup, cone or shake form; Bunkhouse Burgers is the kind of joint thatused to dot countless Main Streets in America. Cashiers will also be responsible for keeping work area neat and tidy, restocking and preparing items as needed, and cleaning lobby and dining areas.