PART_TIME

FEED

HOUR

We’re hiring a reliable, detail-oriented Line Cook to join our sushi and poke station. Work with the kitchen and service team to prepare accurate, timely orders.

Wok Thai & Crafted Rolls

Line Cook

staffedup

UNKNOWN

Charlie Gitto’s has been featured in segments on the Food Network, The Travel Channel and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable. - Recipe Connoisseur: Follow our recipes that have been in our family for generations and ensure that each dish is consistent and authentic What You'll Need - Culinary Passion: A love for cooking and a desire to create exceptional dishes that delight our guests.

Charlie Gitto's on the Hill

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OTHER

Full Job Description: Essential Functions Pre-prepare items required for work station according to par sheets or instructions from Sous Chef. Additional Responsibilities: Prepares meats, seafoods, vegetables, and other items required for line and special function purposes.

Whitmoor Country Club

Line Cook / Prep Cook

Betterteam

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice.

Benedictine Health System

Cook

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The ideal candidate is a self-starter who enjoys working independently, takes pride in maintaining a clean and organized kitchen, and is passionate about providing nutritious meals for children. Must have valid driver’s license, personal automobile liability insurance, and acceptable driving record (if required to drive).

Saint Agnes Home

Childcare Cook & Meal Coordinator

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group North America

PREMIUM COOK SUPERVISOR - ENTERPRISE CENTER

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Accurately prepare, portion, cook, and present a variety of hot and cold food items for multiple meal periods, including breakfast, lunch, dinner, and special or catered events. The Dietary Cook prepares and serves a variety of hot and cold food items for patients, staff, and visitors in a hospital setting.

We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies’ construction, manufacturing and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are everything spirit to the test as your career continues to grow.  
The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.

Aerotek

Dietary Cook

IRecruitee

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.

Wingstop

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FULL_TIME

The ideal candidate enjoys interacting with guests, takes pride in maintaining a clean and organized environment, and understands the importance of food safety, quality presentation, and excellent customer service. This role is responsible for creating a positive start to each guest's day by preparing, presenting, and maintaining the breakfast area while providing exceptional hospitality and service.

Midas Hospitality LLC

Breakfast Attdt/Cook - Resdence Inn - Clayton, MO

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Our diversified healthcare delivery network spans 29 states and includes 63 community hospital campuses, 32 rehabilitation and behavioral health hospitals, and more than 170 additional sites of care across the healthcare continuum, such as acute rehabilitation units, outpatient centers and post-acute care facilities. Mercy Rehabilitation Hospital St. Louis is an 81- bed hospital located in Chesterfield, MO, and is part of Lifepoint Health , a diversified healthcare delivery network committed to making communities healthier ® with acute care, rehabilitation, and behavioral health facilities from coast to coast.

Mercy Rehabilitation Hospital (St. Louis)

Lead Cook

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Makes dietary substitutions as necessary for patients as requested by Dietary Manager, Dietitian therapists, and medical staff. Adheres to Patient Rights and Responsibilities, the Dietary Policy & Procedure Manual, Approved Diet Manual, the USDA Food Service Procedures & Guidelines, and sanitary regulations.

Ranken-Jordan Home For Convalescent

Dietary Cook - Part Time

Salary Range: $19.96 - 20.97 per hour Benefits Statement: A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice.

Nazareth Living Center

[AW]-iCims

From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion.

Our Mercy health system was founded by the Sisters of Mercy in 1986. But our heritage goes back more than 185 years. It began with an Irish woman named Catherine McAuley, who wanted to help the poor women and children of Dublin. Though Catherine had a modest upbringing, she received an unexpected inheritance that allowed her to fulfill her dreams. In 1827, she opened the first House of Mercy in Dublin, intending to teach skills to poor women and educate children. Many volunteers came to help. A few years later, Catherine founded the Sisters of Mercy, the first religious order not bound to the rules of the cloister, whose Sisters were free to walk among the poor and visit them in their homes. By the time Catherine died in 1841, there were convents in Ireland and England, and in 1843, the Sisters of Mercy came to the United States. In 1871, they traveled to St. Louis and from there throughout the Midwest, beginning what would, today be known as Mercy. Mercy, named one of the top five large U.S. health systems in 2018, 2017 and 2016 by IBM Watson Health, serves millions annually. Mercy includes more than 40 acute care and specialty (heart, children’s, orthopedic and rehab) hospitals, 800 physician practices and outpatient facilities, 44,000 co-workers and 2,100 Mercy Clinic physicians in Arkansas, Kansas, Missouri and Oklahoma. Mercy also has clinics, outpatient services and outreach ministries in Arkansas, Louisiana, Mississippi and Texas. In addition, Mercy's IT division, Mercy Technology Services, supply chain organization, ROi, and Mercy Virtual commercially serve providers and patients in more than 20 states coast to coast.

Mercy

Cook, PRN

Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained. To be successful in this position, we believe that you need the following experiences, strengths, and skills: At least two (2) years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation.

Crestview Senior Living

Cook - Part-Time

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With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

COOK (PART TIME)

A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies!

St. Charles Stadium Cinema

Cook, FT

Jobvite Talemetry Organic Easy Apply

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces.

PENN Entertainment Inc

A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day! Variable Shifts; Part Time; Free Movies – Amazing Growth Opportunities – O'Fallon 15 Cine – Cook, Part Time .

Cook Jobs in Florissant, MO

Line Cook Wok Thai & Crafted Rolls

Line Cook Charlie Gitto's on the Hill

Line Cook / Prep Cook Whitmoor Country Club

Cook Benedictine Health System

Childcare Cook & Meal Coordinator Saint Agnes Home

PREMIUM COOK SUPERVISOR - ENTERPRISE CENTER Compass Group North America

Line Cook The Cheesecake Factory Inc

Cook Marriott International Inc

Dietary Cook Aerotek

Cook Wingstop

Breakfast Attdt/Cook - Resdence Inn - Clayton, MO Midas Hospitality LLC

Lead Cook Mercy Rehabilitation Hospital (St. Louis)

Dietary Cook - Part Time Ranken-Jordan Home For Convalescent

Cook Nazareth Living Center

Cook, PRN Mercy

Cook - Part-Time Crestview Senior Living

COOK (PART TIME) Compass Group North America

Cook, FT St. Charles Stadium Cinema

Line Cook PENN Entertainment Inc

Cook, PT O'Fallon Cinema

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