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What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range Starting from USD $18.00/Hr. LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!

HOUR

Landry's Inc

Line Cook

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The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Frost Museum in Miami, FL for our Constellation division. About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States.

Elior

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ADAPTED_NOW

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.

Renaissance Fort Lauderdale Marina Hotel

HHM Jobs

For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf .

Nordstrom Inc

Seasonal Line Cook - Bazille - Town Center at Boca Raton

PART_TIME

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander’s Restaurants

partner Hirebridge

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Operating within a high-end condo and hotel property, this professional works across various hot and cold stations (sauté, grill, garde manger, or pastry) to ensure rapid ticket times, consistent flavor profiles, and flawless presentation for restaurant guests, room service, and private events.

Highgate Hotels LP

Must have at least 1-2 years of experience working in a high volume, quality kitchen preparing foods requiring short prep times. Woodfield Country Club in Boca Raton is seeking experienced Line Cooks and Prep Cooks for our state-of-the-art dining outlets.

Woodfield Boca Raton

With over 15,000 square feet and spacious outdoor dining terraces on both floors, this two-story restaurant aims to provide guests with a vast environment that perfectly embodies the energy and sophistication of Fort Lauderdale's coastal lifestyle. Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.

Cameron Mitchell External

Line Cook- Ocean Prime Ft. Lauderdale

1 Winner of a Mid-Sized Company from the Sun-Sentinel "Top Place to Work 2020" We Encourage a Diverse Workforce: Rapoport’s Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit, and company growth. Winner of the 2020 Sun Sentinel's Top Workplace for Medium-Sized Business in South Florida and Top Workplace USA in 2021.

Rapoport's Restaurant Group

Line Cooks - Deck 84 - Immediate Openings

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OTHER

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!

Firebirds Wood Fired Grill

[AW]-iCims

More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.

Puttshack Ltd

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Chop Steakhouse & Bar

Broil Cook

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Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's China Bistro

Prior experience is highly preferred in one or more of the following roles : line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

Anthony's Coal Fired Pizza

Prep Cook

The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel

Hersha Hospitality Management

With two incredible locations, the ever-bustling Alton Road at the corner of 11th Street, and the newest waterfront at River Landing Mall, our brand is hailed by both critics and customers alike as one of the best places to enjoy Asian fusion dishes and high-quality ingredients in Miami. With a menu thoughtfully curated and seasonally updated by our experienced culinary team, Tanuki features sushi, sashimi, dim sum, and signature hot and cold Asian fusion dishes all created with a contemporary approach in preparation and presentation.

Tanuki River Landing

Line Cook- Tiki Concept- Part time

As a Line Cook 1, you will support daily kitchen operations by preparing ingredients, cooking menu items and maintaining a clean, organised and safe work area. This is an entry-level kitchen role suited to someone who works well as part of a team, follows instructions and is keen to develop their cooking skills.

NewVine Employment Group

Line Cook 1 (Miami Beach)

Demonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.

The Las Olas Company / Riverside Hotel

Line Cook III Boathouse FT

Job Description: Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks at Uchi Miami. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests.

Hai Hospitality

Line Cook - Uchi Miami

You'll work closely with our culinary team to execute recipes, maintain a clean and organized workstation, manage ticket flow during high-volume service periods, and help ensure every dish leaves the kitchen looking and tasting its best. Strong communication, organizational, and time management skills are essential, along with attention to detail, a sense of urgency, and a commitment to consistency and guest satisfaction.

Cook Jobs in Fort Lauderdale, FL

Line Cook Landry's Inc

Line Cook Elior

Line Cook Renaissance Fort Lauderdale Marina Hotel

Seasonal Line Cook - Bazille - Town Center at Boca Raton Nordstrom Inc

Line Cook J. Alexander’s Restaurants

Line Cook Highgate Hotels LP

Line Cook Woodfield Boca Raton

Line Cook- Ocean Prime Ft. Lauderdale Cameron Mitchell External

Line Cooks - Deck 84 - Immediate Openings Rapoport's Restaurant Group

Line Cook Firebirds Wood Fired Grill

Line Cook Puttshack Ltd

Broil Cook Chop Steakhouse & Bar

Line Cook P.F. Chang's China Bistro

Prep Cook Anthony's Coal Fired Pizza

Line Cook The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel

Line Cook- Tiki Concept- Part time Tanuki River Landing

Line Cook 1 (Miami Beach) NewVine Employment Group

Line Cook III Boathouse FT The Las Olas Company / Riverside Hotel

Line Cook - Uchi Miami Hai Hospitality

Line Cook Clevelander South Beach

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