New["Pizza Cook","Pizza Cook"] Wegmans["Pizza Cook","Pizza Cook"]Northborough$18–$19 / hourOur pizzas are handcrafted using only the best ingredients, and our Pizza Shop is the perfect place to let your creativity shine while working hands-on in a fast-paced environment. You'll work alongside a talented team to deliver incredible service while creating the pizzas, calzones, chicken wings, and more that our customers love.
NewBack of the House Supervisor Grove Bay Hospitality GroupBack of the House SupervisorWarwick, Rhode IslandGrove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. We believe that if we provide our guests with exceptional hospitality experiences, if we train and take care of our people, and if we’re an active member of our community, then the performance and profits will take care of themselves.
Dining Room Supervisor Hebrew SeniorLifeDining Room SupervisorDedham, MA$44,811.46–$62,735.83 / yearPosition Responsibilities: Supervise service staff and meal service in all Restaurants and Retail areas including Traditional Assisted Living, Memory Support Assisted Living, Independent Living and Retail to ensure prompt and courteous service, quality presentation, and that all foods are prepared to residents liking and satisfaction. Perform the day to day operations of the department including but not limited to; employee scheduling, ordering, interdepartmental communication with Marketing and the Food and Beverage teams as well as frequent correspondence with clients regarding banquets and events.
NewCook - Meeting Street School AramarkCook - Meeting Street SchoolProvidence, RISurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
New["Line Cook","Line Cook"] Emmy Squared Pizza["Line Cook","Line Cook"]BostonAs part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is an upscale-casual, full-service restaurant company with over 20 locations across the U.S., including New York City, Philadelphia, Washington, D.C., Atlanta, Nashville, and more. Emmy Squared Pizza and Swingers Crazy Golf are thrilled to bring their one-of-a-kind dining and entertainment experience to Boston's iconic Back Bay neighborhood!
New["Line Cook","Line Cook"] Ramsay's Kitchen["Line Cook","Line Cook"]BostonLocated on the historic Boylston Street in Boston, guests enjoy a fresh seasonal menu featuring iconic dishes like the Beef Wellington and Sticky Toffee Pudding, alongside local favorites with a twist. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do.
New["Line Cook (Upscale / Fine Dining)","Line Cook (Upscale / Fine Dining)"] Golden Nugget Hotels & Casinos["Line Cook (Upscale / Fine Dining)","Line Cook (Upscale / Fine Dining)"]Boston$19–$22 / hourThis isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $19.00 - USD $22.00 /Hr.
New["Prep Cook","Prep Cook"] Seasons 52["Prep Cook","Prep Cook"]Bridgewater$15.92–$28.25 / hourWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing portions and food items while: Following recipe guidelines to meet or exceed guests' expectations. Stocking the alley and line with items needed to complete orders on time.
NewLine Cook-South End Barcelona Wine BarLine Cook-South EndBoston, MA$20–$24 / hourThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Strong grasp on various cooking methods, food items, equipment, etc.
New["Cook, John B.Hynes Veterans Memorial Convention Center","Cook, John B.Hynes Veterans Memorial Convention Center"] Compass Group USA["Cook, John B.Hynes Veterans Memorial Convention Center","Cook, John B.Hynes Veterans Memorial Convention Center"]Boston$26.45–$37.79 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
New["COOK (PART TIME)","COOK (PART TIME)"] Compass Group USA["COOK (PART TIME)","COOK (PART TIME)"]BostonBoth full-time and part-time positions offer the following benefits to associates:* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Abides by all Company policies and procedures including but not limited to:* The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.* Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Line Cook - Temporary LPGA FM Championships Tournament Players ClubLine Cook - Temporary LPGA FM ChampionshipsNorton, MassachusettsThe golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking.
First Cook - Corcoran Commons Boston CollegeFirst Cook - Corcoran CommonsMA$30.54–$33.94 / hourResponsible for supervising, monitoring and preparing food in large quantities at assigned work areas for high volume dining room feeding and for specialized catered functions. Supervise and monitor assigned work of second cooks, cooks helpers, food service workers, and general service workers.
Second Cook - Corcoran Commons Boston CollegeSecond Cook - Corcoran CommonsMA$29.17–$32.41 / hourAssists, as directed, in the organization and training of cook''s helpers, food service workers, and students assigned to work area in the preparation of food and the proper operation of relevant equipment. Under direction, prepares and cooks large quantities of food as assigned for high-volume dining room feeding and for specialized catered functions.
PRINCIPAL COOK State of Rhode IslandPRINCIPAL COOKBristol, RI$50,545–$55,928 / yearREQUIRED QUALIFICATIONS FOR APPOINTMENT: KNOWLEDGES, SKILLS AND CAPACITIES: A thorough knowledge of food and beverage preparation; a working knowledge of kitchen management; skill in the various branches of cookery involving the preparation of meats, fish, vegetables, soups, salads, beverages and desserts in large quantities; the ability to plan, lay out, and supervise the work of others engaged in preparing and cooking food to be served daily to at least 500 persons; the ability to operate a food production department in the Central Food Processing Plant; and related capacities and abilities. GENERAL STATEMENT OF DUTIES: On an assigned shift, to be responsible for planning, supervising, preparing and cooking of all food and the preparation and making of beverages in a kitchen providing meals daily to 500 or more persons; to plan daily production assignments and to instruct and direct cooks and helpers in large food manufacturing, assembling and packaging in the Central Food Processing Plant.
Cook II- Day & Evening Shift Tufts MedicineCook II- Day & Evening ShiftBoston, MA$18.81–$23.51 / hourThis position is responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner and Special/Catered Events) in all areas of food production (Patient, Retail and Catering). Followings the menu prepares and cooks food for all regular and modified diet meals assuring quantity, quality and timeliness of the meals according to designated recipes and daily production sheets.
Cook State of Rhode IslandCookProvidence, RI$45,887–$49,588 / yearREQUIRED QUALIFICATIONS FOR APPOINTMENT: KNOWLEDGES, SKILLS AND CAPACITIES: A working knowledge of food and beverage preparation; a familiarity with kitchen management; skill in the various branches of cookery involved in the preparation of meats, fish, vegetables, soups, salads, beverages and desserts in large quantities; and related capacities and abilities. GENERAL STATEMENT OF DUTIES: On an assigned shift, to be responsible for planning and supervising the preparation and cooking of all food and the preparation and making of beverages in a kitchen providing meals daily to less than 100 persons; or to serve as an assistant to a cook of higher rank in a larger kitchen; and to do related work as required.
Cook LoLa 42CookBoston, MAWe are looking for a Cooks to join our unique, upscale style restaurant, LoLa 42, located in the heart of Boston's Seaport District, MA. -Flexibility is key, as the role requires the ability to work varied schedules, including nights, weekends, and holidays.
NewPizza Cook BettolaPizza CookCranston, RI$18–$21 / hourFull timeFeaturing a scratch kitchen, handcrafted pizzas, fresh pasta, and an exceptional team, we've earned multiple "Best Pizza in Rhode Island" awards and continue to grow because of the people behind our food. We're looking for an experienced Pizza Cook who takes pride in quality, works well in a fast-paced environment, and enjoys being part of a collaborative kitchen team.
COOK State of Rhode IslandCOOKBristol, RI$44,550–$48,144 / yearREQUIRED QUALIFICATIONS FOR APPOINTMENT: KNOWLEDGES, SKILLS AND CAPACITIES: A working knowledge of food and beverage preparation; a familiarity with kitchen management; skill in the various branches of cookery involved in the preparation of meats, fish, vegetables, soups, salads, beverages and desserts in large quantities; and related capacities and abilities. GENERAL STATEMENT OF DUTIES: On an assigned shift, to be responsible for planning and supervising the preparation and cooking of all food and the preparation and making of beverages in a kitchen providing meals daily to less than 100 persons; or to serve as an assistant to a cook of higher rank in a larger kitchen; and to do related work as required.