Line cook The EndsLine cookScottsdale, AZ$23–$25 / hourYou must already operate at a high level: Proven ability to lead a station or multiple stations in a high-volume kitchen. Supporting BOH leadership in systems, prep, and execution.
Cook Marriott Vacations WorldwideCookPhoenix, AZAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
Wok Cook Pei Wei Asian KitchenWok CookChandler, AZ$18–$20 / hourPei Wei is a counter-serve Pan-Asian chain dedicated to serving health-conscious guests with delicious noodle and rice dishes prepared fresh to order. We're looking for an experienced wok cook who's passionate about preparing fresh, flavorful Pan-Asian noodle and rice dishes.
Lead Cook Marriott International, IncLead CookPhoenix, AZThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The Phoenician a Luxury Collection Resort Scottsdale is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
NewLine Cook | Prep Cook Pedal Haus BreweryLine Cook | Prep CookTempe, ArizonaWe are in search of highly outgoing and widely energetic team members that love having a good time! Pedal Haus Brewery is doubling in size this year and creating spectacular career opportunities.
Line Cook / Prep Cook Doctor Hummus LlcLine Cook / Prep CookTEMPE, AZPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious foods for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for customers.
Cook II - Line Cook Per Diem Tucson Medical CenterCook II - Line Cook Per DiemPhoenix, AZSUMMARY: The essential duties of the Line Cook at TMC Health include preparing ingredients, following prep lists, cooking, and assembling dishes according to recipes, and serving food based on orders. Ensures all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation; ensures required sanitary levels are maintained throughout food preparation process.
NewNew Restaurant Opening - Cowboy Seafood Job Fair - Line Cook . Grill Cook . BOH (Starting at $20-$25/hour) Cowboy SeafoodNew Restaurant Opening - Cowboy Seafood Job Fair - Line Cook . Grill Cook . BOH (Starting at $20-$25/hour)Phoenix, Arizona$20–$25 / hourCommon Ground Culinary is a collection of neighborhood restaurants that focuses on delivering the highest quality food and outstanding service in thoughtful environments where everyone feels like part of the family. We are currently looking for professionals with proven BOH, FOH, and Management experience in a high volume and fast paced environment.
NewLine Cook Carrabba's Italian GrillLine CookAvondale, AZFor them, the concept was simple - a warm and inviting atmosphere, made-from-scratch sauces, big portions of pasta, a wood-fire grill and being true to their Italian roots – a place where they would make their family recipes for other families to enjoy and experience together, just as they did. Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.
Line Cook - Tempe Mission Palms Hyatt Hotels CorpLine Cook - Tempe Mission PalmsTempe, AZShare Line Cook - Tempe Mission Palms on LinkedIn Tweet Line Cook - Tempe Mission Palms Share Line Cook - Tempe Mission Palms on Facebook Share Line Cook - Tempe Mission Palms via Email. Our Hotels have the best to offer including: free uniforms, free covered parking, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, tuition reimbursement property specific benefits, excellent training and professional development and many more!
Line Cook |Cocinero De La Linea Torchy's TacosLine Cook |Cocinero De La LineaSurprise, AZ$15–$17 / hourPart timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
Line Cook - PM Shifts Pyramid Global HospitalityLine Cook - PM ShiftsChandler, ArizonaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
NewCook II (COOK-10) 11:30am-8:30pm Fri - Tues New Freedom Behavioral HealthCook II (COOK-10) 11:30am-8:30pm Fri - TuesPhoenix, AZUnder the supervision of the Executive Sous Chef, the Cook II involves intermediate food preparation skills, cooking tasks, and ensuring high-quality food production and execution. We are a dynamic, compassionate, and peer-driven community dedicated to empowering justice-involved and formerly incarcerated individuals to successfully rebuild their lives and reintegrate into society.
Saute/Hot Line Cook DeFalco's Italian Eatery, GrocerySaute/Hot Line CookScottsdale, Arizona$18–$21Preparing food includes cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
Line Cook Square One ConceptsLine CookScottsdale, AZRequired Skills/Abilities: Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items.
Line Cook At Cold Beers & Cheeseburgers - Maricopa Square One ConceptsLine Cook At Cold Beers & Cheeseburgers - MaricopaMaricopa, AZTeam Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members. Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items.
Line Cook TroonLine CookScottsdale, ArizonaThe Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.
Line Cook Cooper's Hawk Winery & RestaurantsLine CookSurprise, AZFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Cook II (COOK-10) 11:30am-8:30pm Fri - Tues New Freedom Ops LlcCook II (COOK-10) 11:30am-8:30pm Fri - TuesPhoenix, AZUnder the supervision of the Executive Sous Chef, the Cook II involves intermediate food preparation skills, cooking tasks, and ensuring high-quality food production and execution. We are a dynamic, compassionate, and peer-driven community dedicated to empowering justice-involved and formerly incarcerated individuals to successfully rebuild their lives and reintegrate into society.
Cook I (COOK-06) 6:00am-8:00pm, Fri-Tues New Freedom's CareerCook I (COOK-06) 6:00am-8:00pm, Fri-TuesPhoenix, ArizonaThis role provides an excellent opportunity to build culinary skills while contributing to the delivery of high-quality meals that support the health and well-being of New Freedom members and staff. The Cook I is an entry-level culinary professional responsible for supporting kitchen operations through food preparation, cooking assistance, food safety compliance, and maintaining a clean and organized kitchen environment.