UNKNOWN

FEED

Qualifications can range from a high school diploma for entry-level positions to an associate or bachelor's degree in pastry arts for more advanced roles, along with strong technical skills, creativity, and attention to detail. Our chefs honor the seasons with locally inspired menus, while the bar showcases more than 250 whiskeys and handcrafted cocktails that reflect the same thoughtful artistry.

Valor Hospitality Partners

Pastry Cook - The Harpeth Hotel

ea_via_bold

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

HOUR

Compass Group USA Inc

Cook - Tennessee Titans @ Nissan Stadium

OTHER

The vision of renowned restaurateur and pitmaster Pat Martin, Martin’s Bar-B-Que Joint is a beloved neighborhood restaurant specializing in exceptional pit-cooked barbecue and warm Southern hospitality. Pat and the restaurant are regularly featured in the press, including The Today Show , Food Network, Bon Appetit , Esquire , Condé Nast Traveler , Travel Channel, Men’s Journal , Eater , National Geographic , among many others.

Martin's Bar-B-Que Joint

AM Prep Cook

workstreamftpin

From our famous hamburgers with over twelve to choose from, salads, breakfast, and ethnic foods like taquitos, chili, Mexican salsa, and more, you won't be disappointed at Doublz. Doublz pride itself on providing fresh, high-quality food in a welcoming and unique ambiance that allows our customers to kick back and enjoy their experience.

Doublz

Prep Cook

Ability to prepare food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.

CRAVE LLC

Line Cook

Gethired

Come prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

Naked Farmer

Prep Cook, OPENING TEAM

IRecruitee

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Cook / Dishwasher

Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing. Our open kitchens turn out classic Spanish tapas and seasonal small plates made for sharing, and our prep cooks make sure the line has everything it needs.

Boqueria

partner Hirebridge

Physical Requirements & Frequency Bend- OccasionallyClimb/Crawl- OccasionallySit- RarelyKneel- OccasionallySquat- OccasionallyStand/Walk- Constantly Mental Requirements & Frequency Communicate Orally- ConstantlyEvaluating- Frequently Perform Calculations- OccasionallyRead/Comprehend- RegularlyReason/Analyze- RegularlyWrite- Occasionally. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

Skyport Hospitality

Hattie B's Line Cook

As a cook, you will ensure that healthy and tasty food is prepared for the youth and staff on-site, help maintain the cleanliness and safety of the kitchen and dining area, and act as a team player among the kitchen staff. With an emphasis on evidence-based practices and positive skill development, combined with our supportive and therapeutic approach, our organization is respected by industry experts as a highly effective solution for our youth.

Rite of Passage Brand

Cook

PART_TIME

This person is driven to create meaningful experiences for our hosts, guests, and community while simultaneously ensuring the success and profitability of our unique culinary offerings at Dolly Parton’s SongTeller Hotel featuring 245 rooms, two F&B Entertainment venues, a market, and Dolly Parton’s Museum. Execute daily pastry production under direction of the Pastry Chef with focus on entremets, cookies, plated desserts, and specialty items for all outlets (restaurants, coffee shop, and banquets).

PNH Properties LLC

Pastry Cook

You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.

Taziki's Cafe

Cook-Green Hills

Execute daily prep lists to spec: cakes, tarts, custards, mousses, curds, crémeux, pâte à choux, laminated doughs, cookies, sablés, glazes, and sauces. 1+ year of professional pastry/bakery experience in upscale casual, casual-fine, fine dining, or hotel pastry; culinary/pastry program a plus.

Jose Andres Group

Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people. You will be trained in your position by Management and your Team Members in the skills needed to cater to our Residents wishes and desires while keeping our obligation to serve balanced and nutritious meals.

American House Senior Living Communities

Cook-Brentwood

[AW]-iCims

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander’s Restaurants

By producing consistently exceptional pastries, breads, and confections, this role supports the hotel's reputation for quality while contributing to guest satisfaction, repeat business, and overall food & beverage success. Share Pastry Line Cook on LinkedIn Tweet Pastry Line Cook Share Pastry Line Cook on Facebook Share Pastry Line Cook via Email.

Hyatt Hotels Corp

Pastry Line Cook

linkup_via_bold

Enjoy a rewarding career where you can put your culinary skills to work, create homemade desserts, and help provide nutritious, delicious meals for our residents. Work closely with team members to ensure residents receive quality meals and excellent service.

National HealthCare Corp

Baker / Assistant Cook / 9am-5pm

Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items. If you are interested in working for a leader in senior care and share NHCs values of honesty and integrity, please apply today and find out more about us!

Cook / Long Term Care / 2 days a week

General

sourcestack_via_bold

Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Cook Jobs in Hendersonville, TN

Pastry Cook - The Harpeth Hotel Valor Hospitality Partners

Cook - Tennessee Titans @ Nissan Stadium Compass Group USA Inc

AM Prep Cook Martin's Bar-B-Que Joint

Prep Cook Doublz

Line Cook CRAVE LLC

Prep Cook, OPENING TEAM Naked Farmer

Cook / Dishwasher Culver's

Prep Cook Boqueria

Hattie B's Line Cook Skyport Hospitality

Cook Rite of Passage Brand

Pastry Cook PNH Properties LLC

Cook-Green Hills Taziki's Cafe

Pastry Cook Jose Andres Group

Cook-Brentwood American House Senior Living Communities

Line Cook J. Alexander’s Restaurants

Pastry Line Cook Hyatt Hotels Corp

Baker / Assistant Cook / 9am-5pm National HealthCare Corp

Cook / Long Term Care / 2 days a week National HealthCare Corp

Cook General

Lead Cook Sodexo SA

Similar Job Searches

See More Jobs

Get noticed by top employers!