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FEED

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

HOUR

Noir Kitchen and Cocktails

Sautee cook

fohandboh

Fry Cook

Fry cook

Every member of our team plays a key role in bringing this experience to life - ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.

Lifestyle Communities Ltd

Line Cook

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Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.

Cameron Mitchell External

Line Cook- Ocean Prime Nashville

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OTHER

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!

Firebirds Wood Fired Grill

[AW]-iCims

More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.

Puttshack Ltd

Whether you're on the grill, fry station, pizza, prep, or running the wheel, you'll be part of a team that works hard, supports each other, and delivers great food every shift. Scoreboard Bar and Grill, a smoked bbq restaurant located across from the the Opryland Hotel, is one of Nashville's greatest traditions.

Scoreboard Bar & Grill

Cook

Prior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.

TC Restaurant Group

Prep Cook - Posty's, Nashville

Gethired

Prep Cook - Sun Diner, Nashville

Description: Responsible for managing ovens, preparing, seasoning, and cooking food items in various stations according to restaurant specifications, ensuring high-quality dishes are produced efficiently in a fast-paced environment. Expeditor: Description: Acts as the vital link between the kitchen (back of house) and service staff (front of house), ensuring food is prepared correctly, garnished properly, and delivered to guests promptly.

NY Pie

Pizza Restaurant Cook

Betterteam

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Oak Steakhouse Nashville

Prep Cook

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José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. You'll own your station-from mise en place to plating-while upholding food safety, cleanliness, and teamwork during high-volume service.

Jose Andres Group

We are looking for a skilled back of house leader with experience managing high volume kitchens with 3 meal-parts, with an emphasis on breakfast and lunch. Have prior experience cooking in and managing a high volume kitchen that uses fresh ingredients.

Frothy Monkey

Lead Line Cook - The Nations

Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.

Stars and Strikes

partner JazzHR

Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.

Life Care Companies LLC

Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's China Bistro

Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for line cooks to join our team. • Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions.

NADC Burger

You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles. Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen.

Uncle Julio's

workstreamftpin

Located near Music Row and within walking distance of the city’s vibrant entertainment, dining, and cultural scene, the hotel provides a dynamic urban setting where leaders can shape memorable stays for both business and leisure travelers. With a modern, lifestyle focus in the heart of Nashville, Hilton Tempo offers an engaging environment for hospitality professionals who thrive on energetic guest experiences and creative operational challenges.

Cook Jobs in Hendersonville, TN

Sautee cook Noir Kitchen and Cocktails

Fry Cook Noir Kitchen and Cocktails

Fry cook Noir Kitchen and Cocktails

Line Cook Lifestyle Communities Ltd

Line Cook- Ocean Prime Nashville Cameron Mitchell External

Line Cook Firebirds Wood Fired Grill

Line Cook Puttshack Ltd

Cook Scoreboard Bar & Grill

Prep Cook - Posty's, Nashville TC Restaurant Group

Prep Cook - Sun Diner, Nashville TC Restaurant Group

Pizza Restaurant Cook NY Pie

Prep Cook Oak Steakhouse Nashville

Line Cook Jose Andres Group

Lead Line Cook - The Nations Frothy Monkey

Cook Stars and Strikes

Line Cook Life Care Companies LLC

Line Cook P.F. Chang's China Bistro

Line Cook NADC Burger

Line Cook Uncle Julio's

Line Cook HRI Hospitality

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