PERMANENT

FULL_TIME

ADAPTED_NOW

HOUR

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will: Support in creating a vibrant and welcoming environment for our guests. Preparing all dishes to meet company recipes and standards Guiding Kitchen Team and assisting with their training Performing all Back of House responsibilities Qualifications Education and Experience: Some high school Prefer some Operations experience Food Safety: Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense How we reward you:** Flexible schedules Great pay Free meals while working at Panda Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates Health Care and Dependent Care Flexible Spending accounts 401K with company match Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates Associate discounts for many brands Referral bonus for eligible associates Opportunity to give back to your community Hands-on paid training to prepare you for success On-Going Career & Leadership Development Opportunities for growth into management positions Pre-Tax Dependent Care Flexible Spending Account Please refer tohttps://www.pandacareers.com/files/PRG_HR_Recruiting_Benefits.pdffor details. **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation.The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability.Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters.If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out toTASupport@PandaRG.com. Pay Range: $21 per hour - $24 per hour *Within the range, individual pay is determined using various factors, including work location and experience. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation.The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability.Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters.If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out toTASupport@PandaRG.com. Panda Restaurant Group, Inc. is an Equal Employment Opportunity Employer

Panda Restaurant Group, Inc.

Cook

Cancer

Career Development

Communication Skills

Conflict Resolution

Cook Dishes

Flexible Spending Accounts

Insurance

Leadership

Lift/Move 50 Pounds

Presentation/Verbal Skills

Restaurant

Secondary School

monster

UNKNOWN

FEED

POSITION SUMMARY: The Cook is responsible for preparing consistently high-quality, visually appealing foods for the breakfast buffet and evening service at the Oxford Collection Suites. The Cook also assists with inventory management, food preparation, and maintaining a well-organized kitchen environment to support smooth daily operations.

At Oxford Collection of Hotels, we don't just provide jobs-we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive,and dynamic work environment where every team member is empowered to excel. We're looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we'd love to meet you. What We Offer:Competitive pay and performance-based incentives Medical, dental, and vision coverage for peace of mind 401(k) with profit sharing to invest in your future Generous paid time off so you can recharge Exclusive discounts at our properties-because you deserve great getaways, too! Ongoing training, leadership development, and career growth opportunities Ready to be part of something exceptional? Apply today and let's create memorable guest experiences together! POSITION SUMMARY: The Cook is responsible for preparing consistently high-quality, visually appealing foods for the breakfast buffet and evening service at the Oxford Collection Suites. This role ensures that all food items are fresh, properly prepared, and presented attractively, while maintaining strict sanitation, cleanliness, and food safety standards. The Cook also assists with inventory management, food preparation, and maintaining a well-organized kitchen environment to support smooth daily operations. They always provide a high level of customer service, taking time with guests to ensure every aspect of their stay meets or exceeds expectations. ESSENTIAL DUTIES & RESPONSIBILITIES: All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times. Food and Beverage Service (80%): <ul><li>Prepare and cook food for buffet service, ensuring setup, quality, and consistency meet Oxford standards</li><li>Prepare hors d'oeuvres for the afternoon reception, maintaining freshness and presentation</li><li>Assist with menu preparation, contributing ideas and ensuring proper execution</li><li>Maintain food presentation and temperature control, ensuring an appealing and safe dining experience for both buffet and bistro service</li><li>Prepare and provide food for banquet functions as needed, ensuring quality, presentation, and service standards are met</li><li>Clean and maintain the kitchen and dining area as needed, including dishwashing in the absence of a dishwasher and sanitizing food-contact surfaces throughout the day</li><li>Assist with food and supply orders, receiving and properly storing shipments</li><li>Ensure food quality meets expectations, including taste, texture, and visual presentation</li><li>Clear and clean tables after guest use, ensuring a clean and welcoming dining environment</li></ul> Perform all tasks in compliance with federal, state, local, food safety and sanitation requirements and Oxford Collection of hotels safety standards and security procedures. Be knowledgeable about and able to respond to emergency situations. Report any maintenance repairs needed immediately to their supervisor or General Manager. Guest Relations (10%): <ul><li>Greet and interact with guests warmly, creating a welcoming dining environment</li><li>Actively listen to guest concerns and address issues promptly, ensuring satisfaction</li><li>Maintain integrity, confidentiality, and professionalism in all guest and coworker interactions</li></ul> Other (10 %): <ul><li>Complete daily activity logs, documenting shift details for the leadership team and coworkers</li><li>Communicate effectively with all hotel departments to ensure smooth service delivery</li><li>Coordinate with the front desk, maintenance staff, Food and Beverage Manager, and General Manager to address operational needs</li><li>Adhere to attendance policies and maintain availability for scheduled shifts</li><li>Perform other duties as assigned to support hotel operations</li></ul> Additional tasks may be assigned, modified or changed as no employee has any inherent right to any particular job or authority. CORE SKILLS AND VALUES <ul><li>Company Character - Supports company vision and values</li><li>Customer Service - Understands and meets the needs of customers</li><li>Professional Appearance - Presents a professional and polished look</li><li>Results Focused - Consistently delivers results</li><li>Stress Management - Exhibits self-awareness and self-control in pressure situations</li><li>Team Orientation - Works cooperatively with others, assisting voluntarily</li></ul> PREFFERED EDUCATION & EXPERIENCE <ul><li>High School Diploma or GED preferred</li><li>Previous culinary experience preferred</li><li>Food handler's license and liquor server permits as required by state law (or ability to obtain)</li><li>Hospitality / hotel work experience preferred</li></ul> JOB REQUIREMENTS <ul><li>Proof of eligibility to work in the United States</li><li>Reliable transportation to and from work</li><li>Ability to work a flexible schedule including evening, weekends and holidays</li><li>Reliable and consistent attendance</li></ul> PHYSICAL REQUIREMENTS <ul><li>Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently</li><li>Must be able to list 50 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects</li><li>Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis</li><li>While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat)</li><li>Must be able to climb stairs both inside and outside in a variety of weather conditions</li></ul> Oxford Collection of hotels is proud to be an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all candidates and employees. We respect and seek to empower each individual and support the diverse cultures, perspectives, skills, and experiences within our workforce. All offers are contingent on pre-employment screening.

The Oxford Collection

Oxford Suites Pendleton - Cook

Address Management

Customer Support/Service

Emergency Response

Food Presentation

Food Quality

Food Safety

Food Services

Food and Beverage Industry

High School Diploma

Hospitality and Tourism

Inventory Management

Lift/Move 20 Pounds

Maintenance Services

Needs Assessment

Operational Support

Operations

Operations Management

Organizational Skills

Problem Solving Skills

Safety Standards

Safety Training

Sanitation

Service Delivery

Shipping/Receiving

State Laws and Regulations

Team Player

Hire Recruits

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems . Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices .

Overview Why You Want to Work Here: <ul><li> We offer weekly pay and competitive wages </li><li> Flexible scheduling </li><li> Options for medical, dental and vision starting at less than $10/week </li><li> Life insurance, short-term disability and voluntary benefits </li><li> 401(k) retirement savings plan with a company match after 1 year of service </li><li> Anniversary pay (must meet eligibility requirements) </li><li> Discounted shift meals and a 25% discount when dining as a guest </li><li> Opportunities - we train and provide career opportunities so you can advance and grow </li></ul> Who We Are: It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Cook will include, but are not limited to: <ul><li> Setting up and stocking prep and line stations </li><li> Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils </li><li> Checking the quality and freshness of ingredients </li><li> Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems </li><li> Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices </li><li> Substituting for or assisting other cooks and kitchen positions during peak business periods </li></ul> What it Takes to Succeed (Physical Job Requirements) <ul><li> Must meet the minimum age requirement and authorized to work in the country you are applying </li><li> Culinary experience preferred </li><li> Ability to bend, reach, stoop and lift up to 60 pounds safely </li><li> Ability to move about the restaurant and remain standing for an 8 - 12 hour shift </li><li> Team player with attention to detail and ability to multi-task </li></ul> The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status*** Pay Range USD $17.13 - USD $25.00 /Hr.

Red Lobster

Control Systems

Detail Oriented

Food Handling Practices

Multitasking

Physical Demands

Portion Control

Seafood Department

Systems Maintenance

Waitressing

nas_redlobsterorganic

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Competitive wages (plus tips), Heathcare benefits, Flexible schedule, Meal discounts, Paid Sick Leave *Daily Pay is not available in California **The health, safety and well-being of our employees is our top priority.**

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states.

Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One.

Job Description

**Fun. Flexibility. Growth.**

Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family, and happiness.

As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it!

You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact.

We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path.

Compensation: Applebee's Cooks start at $18 up to $25.00 per hour, plus (tips) tip-out.

Competitive wages (plus tips), Heathcare benefits, Flexible schedule, Meal discounts, Paid Sick Leave

*Daily Pay is not available in California

**The health, safety and well-being of our employees is our top priority.**

Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift.

**For a copy of Flynn Group's Workplace Privacy Notice, please visit**

**https://flynn.com/privacy-policy/**

**Flynn Applebee's is an equal opportunity employer**

Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Flynn Applebee's

Cook Jobs in Hermiston, OR

Cook Jobs in Hermiston, OR

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Cook Jobs in Hermiston, OR

Cook Panda Restaurant Group, Inc.

Oxford Suites Pendleton - Cook The Oxford Collection

Cook Red Lobster

Cook Flynn Applebee's

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