Line Cook - Bistro 210 Peek'n PeakLine Cook - Bistro 210Clymer, NY$16.25 / yearMaintain procedures to (1) ensure the security and proper storage of inventory and equipment, (2) enforce adherence to operating instructions and minimize misuse of supplies to ensure to re-usable goods are wasted (3) analyze supplies / equipment and associated expenses, including preventative maintenance (4) research, evaluate and purchase supplies / equipment as needed. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Morning Short Order Cook ADPMorning Short Order CookLimestone, New YorkThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
Evening Short Order Cook ADPEvening Short Order CookLimestone, New YorkThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons Duties and Responsibilities: Set up the kitchen with necessary tools and equipment. Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
Evening Diner Cook ADPEvening Diner CookLimestone, New YorkThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
Line Cook | Southern Tier - Lakewood, NY Artisanal Brewing VenturesLine Cook | Southern Tier - Lakewood, NYLakewood, New YorkAccess to carefully selected ingredients and the collaborative opportunities that come with scaling have made the Southern Tier-ABV partnership a true match made in craft beer heaven. Execute meal preparation for quality control, including self-assessment and Chef evaluation on build accuracy, cooking methods, and flavor profile.
Fall Fest Food Tent Attendant, Cashier & Cooks Peek'n PeakFall Fest Food Tent Attendant, Cashier & CooksClymer, NY$16 / hourFollow operating procedures to: (1) ensure the security and proper storage of inventory and equipment, (2) adhere to operating instructions and minimize misuse of supplies to ensure to re-usable goods are wasted (3) analyze supplies / equipment and report shortages to manager. · Majority of job duties performed outdoors for event, weather may be inclement (sun, heat, cold, wind, rain) with some indoor duties that require adjustment to more extreme temperate such as freezers (-10°F) and kitchens (+110°F).
Cook Helper Dynamic Workforce SolutionsCook HelperNYAssists in the storage and inventory of supplies and transfers food ingredients from the storage area to the cooking area. Cleans the food service area, tables, kitchen equipment, and appliances and ensures proper floor care.
Cook - Warren Applebee's Scott Enterprises Restaurant DivisionCook - Warren Applebee'sWarren, PAESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Maintains a positive and professional as well as genuine approach to job duties, fellow team members and the guests, recognizing the value of teamwork. SUMMARY: To provide the best service possible by preparing each and every food product to company specifications, meeting and exceeding the expectations of our guests.
Breakfast Cook- Bistro 210 Peek'n PeakBreakfast Cook- Bistro 210Clymer, NY$16.25 / hourTemperature is generally moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: • Prepare all cold appetizers, sauces, salads, dressings, and desserts for service orders, salad bars, buffets, and banquets.
Banquet Prep Cook Peek'n PeakBanquet Prep CookClymer, NY$16.25 / hourReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions: The temperature is generally moderate and controlled by hotel environmental systems; however, you must be able to work in extreme temperatures such as freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Wash, peel, and cut various food items (including, but not limited to: meats, vegetables, starches, proteins, salads, fruit/vegetable/deli trays, and desserts) in preparation for food service.
Cook/Food Prepper Jamestown Community CollegeCook/Food PrepperNYJCC is an innovative, open access institution that meets regional education needs by providing transfer degree programs, career programs, community service, developmental education, and training programs for business and industry. We offer a comprehensive benefits package that includes medical and prescription coverage for employee, dental coverage, paid vacation, sick and personal time, paid holidays, NYS retirement benefits and voluntary retirement savings plan, free life insurance, and a menu of voluntary benefit offerings and much more.
Cook Seneca ResortsCookSalamanca, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Language Skills and Reasoning Ability: Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
Cook, Thunder Mountain Buffet Seneca ResortsCook, Thunder Mountain BuffetSalamanca, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Language Skills and Reasoning Ability: Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
Cook Seneca Gaming CorporationCookSalamanca, New York2. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. 1. Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
Cook, Thunder Mountain Buffet Seneca Gaming CorporationCook, Thunder Mountain BuffetSalamanca, New York2. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. 1. Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
Cook, Employee Cafeteria Seneca Gaming CorporationCook, Employee CafeteriaSalamanca, New York2. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. 1. Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
Cook, Employee Cafeteria Seneca ResortsCook, Employee CafeteriaSalamanca, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Language Skills and Reasoning Ability: Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
Cook, Thunder Mountain Buffet Seneca Resorts and CasinosCook, Thunder Mountain BuffetNYMaintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Language Skills and Reasoning Ability: Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
Cook Seneca Resorts and CasinosCookNYMaintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Language Skills and Reasoning Ability: Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
Cook, Employee Cafeteria Seneca Resorts and CasinosCook, Employee CafeteriaNYMaintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Language Skills and Reasoning Ability: Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.