Hiring Line Cook San Diego Restaurants LlcHiring Line Cooksan diego, CA$20–$25 / hourFull timeThe Bowl is a Ramen & Izakaya Shop in Ocean Beach featuring scratch made ramens - izakaya fare - sushi - smash burgers - craft beer. Please also have at least 2+ years experience in a high volume kitchen, be punctual, open to taking direction & learning, and have a positive attitude.
COOK Solstice at El CajonCOOKEl Cajon, CA$2,022–$2,026Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.
Line Cook (Upscale / Fine Dining) Peohe'sLine Cook (Upscale / Fine Dining)Coronado, California$18–$26 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Cook Out West Restaurant GroupCookEl Cajon, CaliforniaThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.
Lead Cook in Memory Care GenerationsLead Cook in Memory CareNational City, CaliforniaThe Lead Cook is responsible for menu planning, high quality food prep, ala carte service, presentation, and employee supervision, as well as any other job duties listed below or as outlined by their supervisor. Recognizes and adopts the appropriate menus in partnership with other culinary employees and Culinary Director to use recipes that meet the specific needs of the residents.
NewCook II - Part TIme La Costa Glen Carlsbad CCRC LLCCook II - Part TImeCarlsbad, CA$22.45–$24.45 / hourFull services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.
Line Cook Texas Roadhouse Holdings LLCLine CookOceanside, CA$16.90–$18.50 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
NewLine Cook (Upscale / Fine Dining) Mastro's Ocean ClubLine Cook (Upscale / Fine Dining)San Diego, California$21–$24 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook Texas RoadhouseLine CookOceanside, California$16.90–$18.50 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
SD Line Cooks Royalty Hospitality StaffingSD Line CooksSan Diego, CAWe work with San Diego's premier hotels, caterers, country clubs and sport/entertainment venues! Join our team of Experienced Line Cooks to work live special events throughout San Diego!
Line Cook - House of Blues, San Diego Live Nation EntertainmentLine Cook - House of Blues, San DiegoSan Diego, CaliforniaIf the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/index.html to join the Live Nation Entertainment team today! Live Nation Entertainment may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, Internet recruiting, job fairs, college recruiting and search firms.
Line Cook - House Of Blues, San Diego LIVE NATION ENTERTAINMENT INCLine Cook - House Of Blues, San DiegoSan Diego, CA$17.75–$22 / hourIf the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/index.html to join the Live Nation Entertainment team today! Live Nation Entertainment may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, Internet recruiting, job fairs, college recruiting and search firms.
Cook (Part-Time) - Cutwater Anheuser-Busch InBevCook (Part-Time) - CutwaterSan Diego, CAThe cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked. We believe our people are our greatest asset, and we're looking for passionate people like you to join our journey of working hard while having fun.
Seasonal Cook (Part-Time) - Cutwater Anheuser-Busch InBevSeasonal Cook (Part-Time) - CutwaterSan Diego, CAThe cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked. We believe our people are our greatest asset, and we're looking for passionate people like you to join our journey of working hard while having fun.
NewCook, Lead - Ballast Point Ballast Point Brewing CompanyCook, Lead - Ballast PointSan Diego, CaliforniaOur Lead Cooks are good under pressure, good at following direction, perfectionist when it comes to quality, flexible and open to change, and works well with others. Ensure that proper portions of meats, fish, poultry, as specified, are served consistently and properly for regular menu items and special event functions.
FT Cook - AM/PM Marbella San MarcosFT Cook - AM/PMSan Marcos, CA$2,022–$2,026Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
Line Cook Shawarma GuysLine CookSan Diego, CaliforniaFast forward to now, we have a brick-and-mortar location in La Mesa, CA, and as we planned to years ago we are expanding into a prime location in Mira Mesa, where our journey continues! As the proud specialists in Middle Eastern cuisine, our journey began as a fast-paced food truck that has been honored as the #1 restaurant in the country by Yelp in 2020.
Cook San Diego Post AcuteCookSan Diego, California$18–$22 / hourWork Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Grill Cook Jack in the Box, Inc.Grill CookSpring Valley, CAAbility to regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, carry and lift in excess of thirty-five (35) pounds. Advise manager of any personnel situations or policy violations having an adverse effect on restaurant operating performance.
Cook Palomar HealthCookPoway, California$23–$27.84 / hourWindows computer skills including proficient use of keyboarding, use of mouse or keys for functions such as selecting items, use of drop down menus, scroll bars, opening folders, copying and similar operations required upon employment or within the 1st two weeks of employment to perform the essential functions of the job. Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.