Performs additional responsibilities, as requested by the Chef, Sous Chef or Kitchen Manager.1.5 years of corporate kitchen Prep Cook experience required Have an approved Food Handler's Card, kitchen knives and non-slip shoes prior to first day of work Ability to lift and transport up to 50 pounds (pots, pans, etc.) on occasion and up to 35 pounds regularly Ability to spend 100% of the time standing with the occasional exposure to cold, heat and water Basic understanding of professional cooking and knife handling skills Understanding and ability to follow safety, sanitation and food handling procedures Ability to comprehend, read, and communicate in EnglishKnowledge of healthful, nutritional-based cuisine preferred Display a real passion for food and cooking and be self-motivated preferably with 2 years of cooking experience preferred in "from scratch" environments and/or culinary education. Maintains proper food temperatures of foods during preparation and service; pre-preps food according to the menu; notifies chef immediately when food and supplies are not available; maintains food production areas in a clean, neat and orderly manner; cleans assigned areas following established cleaning procedures and schedules.