UNKNOWN

FEED

Job Knowledge, Skill, and Ability Preference: Basic ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

HOUR

Troon Golf LLC

Line Cook/Porter

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ADAPTED_NOW

What You'll DoPrepare ingredients according to recipes and prep sheets, follow proper food storage and rotation, maintain a clean and organized prep area, and support overall kitchen operations. If you take pride in fresh prep, organization, and being part of a team that serves up great food in a welcoming neighborhood atmosphere, this role is for you.

There's No Place like The Neighborhood 
It's a whole new Neighborhood and a new career for you at Applebee’s. Put your passion for service, commitment to excellence and unrelenting drive for success to work for one of the most successful restaurant chains in the industry. An exciting opportunity currently exists to join our team as a Manager. We want our success story to be your success story. 
 
Do you have what it takes? 
Applebee's Managers are responsible for building and leading a talented team of Hourly Team Members to deliver a memorable guest experience, serve the community, and grow sales and profitability. It's a challenging job with countless rewards. 

Our Ideal Candidate 
Will live our Core Values; Integrity, Connect, Own It, Respect, and Passion 
And deliver our mission: Our Team empowers our people, we recognize our success, we will exceed our expectations and those our guest. 

Benefits: 
Work – Life Balance 
Bonus Program 
Medical, Dental, Vision, and Life Insurance 
401k Plan 
Paid Time Off 
Milestone Anniversary Gifts 
Growth and Development 
Annual GM Conference 

Who are we: 
Although we operate under the Applebee’s name, we are a much closer family. Big River Restaurants is an Applebee’s franchisee that owns and operates 41 Applebee’s across Missouri, Illinois, and Louisiana. We believe in work-life balance, and creating an atmosphere that encourages community, fun, and hard work.

Applebee's

Prep Cook - Triangle Junction Brooklyn

Doherty Enterprises

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group North America

Line Cook

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

Wingstop

Cook

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Prep Cook - Throgs Neck Plaza

Prep Cook - Gateway Center Brooklyn

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Prep Cook - Astoria Long Island City

Ability to exert a well-paced mobility for periods up to 6-8 hours per shift, all the while maintaining a fun and positive attitude. Cleanliness and sanitation are the utmost importance to us, so we are looking for a very detail oriented and hard working individual!

Harvest Restaurant Group LLC

DISHWASHER/ ENTRY LEVEL COOK - HUNTLEY TAVERNE

Additional responsibilities include preparing and processing food items, ensuring the proper use, handling, and storage of food products and supplies, and maintaining the cleanliness, organization, and sanitation of kitchen equipment, work areas, and food preparation spaces. Founded by the Sisters of Charity of New York, the University of Mount Saint Vincent is an academically excellent, authentically inclusive, Catholic and ecumenical liberal arts university.

University of Mount Saint Vincent

Pizza Cook

IRecruitee

Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise.

Advocate Health and Hospitals Corporation

The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure. It is an acute care hospital providing a broad range of services including cardiovascular services as well as a comprehensive program for cancer care.

Prime Healthcare Services Inc

Cook Dietary

Assists with the receipt, storage, preparation and presentation of food as required by the Food Services Director and for adhering sanitation and safety practices for the community according to Jewish Home Assisted Living policies and procedures and federal, state and local regulations. Supervise daily operations of the kitchen including meal preparation, purchasing, cost control, sanitation, safety, and staff training.

Jewish Home Assisted Living

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Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.

Momofuku

Commis

A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Back of House Team Member, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

Union Square Hospitality Group

BOH Team Member

Glaze is committed to joining those working to break down the systemic racial barriers that have limited progress for specific races and types of people in our country. Diversity and inclusion are critical to our success and we seek to recruit, develop and retain the most talented employees from a diverse pool of candidates.

Glaze Teriyaki

Prep Cook / Kitchen Support

Junior Sous Chef

It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and "Retail-tainment" initiatives. Job Description: WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.

Saks Global Enterprises LLC

Dishwasher Part-Time

Supervisor role at Orbital Kitchens is not just a job; it's a pivotal position that requires individuals with strong leadership qualities and kitchen experience. We're looking for a fully bilingual candidate in Spanish & English, a self-starter, and a team player who thrives in a challenging and dynamic setting.

Orbital Kitchens

Jr. Supervisor

We need a Sous Chef who can spice up our menus, works well in a fast-paced environment, and is responsive to the needs of our clients. Has a minimum of 2 years Sous Chef experience for large volume cooking for at least 300+, catering experience preferred.

Cook Jobs in Manhattan, NY

Line Cook/Porter Troon Golf LLC

Prep Cook - Triangle Junction Brooklyn Applebee's

Line Cook Compass Group North America

Cook Wingstop

Prep Cook - Throgs Neck Plaza Applebee's

Prep Cook - Gateway Center Brooklyn Applebee's

Prep Cook - Riverdale Applebee's

Prep Cook - Astoria Long Island City Applebee's

DISHWASHER/ ENTRY LEVEL COOK - HUNTLEY TAVERNE Harvest Restaurant Group LLC

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BOH Team Member Union Square Hospitality Group

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