UNKNOWN

FEED

The ideal candidate has hands-on experience working in a professional kitchen, understands proper cooking temperatures and techniques, and can efficiently manage multiple food preparation tasks while maintaining quality, consistency, and presentation. Qualifications Minimum of one (1) year of professional cooking or grill experience required, preferably in a high-volume commercial kitchen, catering operation, hotel, restaurant, or food production environment.

HOUR

Do & Co Aktiengesellschaft

Grill Cook

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From restaurants to cultural hubs to organizational and community experiences everything we create is designed to spark connections, inspire belonging, and reimagine what hospitality can do for people, places, and communities. Alongside our sister brands, Dartcor Hospitality and me Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.

Chelsea Hospitality Group

AM Line Cook

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OTHER

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).

DIG INN Chefs-In-Training

Line Cook, Stamford

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Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. The salary offered to a successful candidate will be dependent on several factors that may include but are not limited to years of experience within the job, years of experience within the required industry, education, work location, etc.

Crescent Careers

Line Cook

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Compass Group North America

PREP COOK (PART TIME)

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In 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.

Dinosaur Bar-B-Que

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Del Frisco's Grille

[AW]-iCims

This role requires strong technical skills, teamwork, and the ability to maintain consistency under pressure. Work collaboratively with the kitchen team to ensure timely and high-quality meal production.

Kommissary

Production Cook/Prep Cook-Bronx

IRecruitee

Grill Cook, City Point

PREP COOK (FULL TIME AND PART TIME)

The ideal candidate will be responsible for preparing food and overall cooking for room service dining, Have knowledge of cooking techniques and knife skills, Line cooking experience is preferred and serve-safe is a plus. Must be familiar with slicer and commercial cooking equipment, Energetic, reliable and able to keep up in a high-volume kitchen, Qualifications: Required: High School Diploma or equivalent.

RWJ Barnabas Health Medical Inc

Cook

Guided by award-winning Chef Timothy Hollingsworth, every dish and interaction is crafted to create moments that matter, whether marking a special occasion or simply enjoying everyday connection. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

Line Cook, Hundredfold American Brasserie

Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards in 2025, and also named 2025 and 2024's #1 Most Loved Workplace® in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.

First Watch

clearcompany

We're seeking someone who takes pride in their work, works well under pressure, and is ready to contribute to a busy, fast-paced restaurant. Bar Grazie is looking for an experienced, reliable Full-Time Line Cook to join our kitchen team!

Bar Grazie

Betterteam

These team members report to our Chefs de Cuisine and play a vital role in create memorable experiences for our guests. The person for this role is detail-oriented, proactive, plays well with others, and is passionate about cooking, cleaning and hospitality.

Harvest Restaurant Group LLC

LINE COOK - ROOTS STEAKHOUSE (RIDGEWOOD)

FULL_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Norwood Restaurant LLC

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

Wingstop

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group USA Inc

Concessions Cook - Loew's Jersey Theatre

Replies within 24 hours Title : Cook Employment Type : Hourly Job Description : The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash.

Gyu-Kaku Japanese BBQ

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

Cook Jobs in Manhattan, NY

Grill Cook Do & Co Aktiengesellschaft

AM Line Cook Chelsea Hospitality Group

Line Cook, Stamford DIG INN Chefs-In-Training

Line Cook Crescent Careers

PREP COOK (PART TIME) Compass Group North America

Line Cook Dinosaur Bar-B-Que

Line Cook Del Frisco's Grille

Production Cook/Prep Cook-Bronx Kommissary

Grill Cook, City Point DIG INN Chefs-In-Training

PREP COOK (FULL TIME AND PART TIME) Compass Group North America

Cook RWJ Barnabas Health Medical Inc

Line Cook, Hundredfold American Brasserie Delaware North Companies Inc

Cook First Watch

Line Cook Bar Grazie

LINE COOK - ROOTS STEAKHOUSE (RIDGEWOOD) Harvest Restaurant Group LLC

Line Cook Norwood Restaurant LLC

Cook Wingstop

Concessions Cook - Loew's Jersey Theatre Compass Group USA Inc

Cook Gyu-Kaku Japanese BBQ

Prep Cook The Cheesecake Factory Inc

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