UNKNOWN

FEED

Ability to read in English OR Español for all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines. Franchisees are independent business owners who set their own compensation, wage and benefit programs, and are obligated to follow all local, state, and federal laws.

Turning Point

Dishwasher/Prep for Weekend/Part Time

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This role ensures that food served always meets or exceeds Bluestone Lane Café Key Success Factor of Premium Broad Product and achieves ticket times of 10 minutes. Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment.

Bluestone Lane

Culinary Lead

This role plays a key part in ensuring that kitchen and food service operations run efficiently by supporting sanitation practices, handling dishware and kitchen equipment, and adhering to all safety and health codes. We’re currently seeking Kitchen Stewards/Porters to join our culinary support staff and play a vital role in keeping our kitchen clean, safe, and ready for service.

The Palace at Somerset Park

Kitchen Steward / Porter

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Our four core services (corporate catering, events, amenities, and Simply Savory, our grab-and-go offering) mean that we are always looking for talented individuals who are passionate about providing exceptional hospitality to our client partners. Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.

HOUR

Savory Hospitality

Porter

OTHER

From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents. Brooklyn Brewery is entering an exciting new chapter, reopening in a vibrant, multi-unit space that blends our craft beer heritage with an elevated culinary program.

The Brooklyn Brewery Corp

Sous Chef

Trinet ATS Feed

You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

The Original Pancake House

Dishwasher

With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. In This Role, You Will: Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.

YEAR

Otg Management Inc

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ADAPTED_NOW

At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that’s missing is YOU! If working with people who are dedicated, compassionate, and concerned about their patients is essential to you, then you'll appreciate being a part of our team.

CareOne

Dietary Cook

These team members report to our Chefs de Cuisine and play a vital role in create memorable experiences for our guests. The person for this role is detail-oriented, proactive, plays well with others, and is passionate about cooking, cleaning and hospitality.

Harvest Restaurant Group LLC

HUNTLEY TAVERNE IN SUMMIT IS LOOKING FOR AN EXPERIENCED LINE COOK ($18-$21+/HOUR)

Additional responsibilities include preparing and processing food items, ensuring the proper use, handling, and storage of food products and supplies, and maintaining the cleanliness, organization, and sanitation of kitchen equipment, work areas, and food preparation spaces. Founded by the Sisters of Charity of New York, the University of Mount Saint Vincent is an academically excellent, authentically inclusive, Catholic and ecumenical liberal arts university.

University of Mount Saint Vincent

Pizza Cook

The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square, with the NY Marriott Marquis. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.

Union Square Hospitality Group

Pizza Oven Cook

Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Union Square Cafe-the flagship business that launched Danny Meyer's Union Square Hospitality Group-has been one of the country's most beloved restaurants for over 40 years.

Union Square Hospitality Group LLC

Prep Cook

Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.

Tatte Bakery & Cafe

Prep Cooks, Line Cooks, Dishwashers - Tatte Morristown

Bistro/tavern-style food including burgers, salads, seasonal specials, bar snacks, and brunch on the weekends. Join a small team at a busy bar/restaurant in Ridgewood, Queens!

the Flying Fox Tavern

Seeking Line Cook for Ridgewood Bar/Restaurant

Poached

PART_TIME

Join Tallow Steakhouse as part of the opening team at Shaver Food Hall, a landmark destination redefining the Midtown dining scene. Prepare ingredients for daily service including washing, chopping, slicing, portioning, and labeling.

TALLOW STEAKHOUSE LLC

TS-Prep Cook

You'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

Jose Andres Group

Line Cook

Station Setup & Stocking: Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations. As part of our team, you’ll play a key role in delivering exceptional dining experiences by preparing and cooking high-quality dishes to perfection in a professional kitchen environment.

Dartcor

What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience. Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together.

Tap Room

Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools. Be a willing team player and maintain a cooperative, respectful working relationship with management and fellow team members.

Qdoba

Cook

FULL_TIME

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

Cook Jobs in Manhattan, NY

Dishwasher/Prep for Weekend/Part Time Turning Point

Culinary Lead Bluestone Lane

Kitchen Steward / Porter The Palace at Somerset Park

Porter Savory Hospitality

Sous Chef The Brooklyn Brewery Corp

Dishwasher The Original Pancake House

Sous Chef Otg Management Inc

Dietary Cook CareOne

HUNTLEY TAVERNE IN SUMMIT IS LOOKING FOR AN EXPERIENCED LINE COOK ($18-$21+/HOUR) Harvest Restaurant Group LLC

Pizza Cook University of Mount Saint Vincent

Pizza Oven Cook Union Square Hospitality Group

Prep Cook Union Square Hospitality Group LLC

Prep Cooks, Line Cooks, Dishwashers - Tatte Morristown Tatte Bakery & Cafe

Seeking Line Cook for Ridgewood Bar/Restaurant the Flying Fox Tavern

TS-Prep Cook TALLOW STEAKHOUSE LLC

Line Cook Jose Andres Group

Line Cook Dartcor

Prep Cook Tap Room

Cook Qdoba

Prep Cook Coterie Senior Living - Hudson Yards

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