UNKNOWN

FEED

You'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

HOUR

Jose Andres Group

Line Cook

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The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Position Title: Line Cook POSITION SUMMARYAs a Line Cook, you’ll take a hands-on leadership role in daily kitchen operations — preparing and plating fresh, made-to-order and grab-and-go dishes while guiding your team to deliver consistency, speed, and excellence.

Global Montello Group Corp

Line Cook - Alltown Fresh - Seasonal Flex

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With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. In This Role, You Will: Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.

YEAR

Sous Chef

Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non-binary candidates to apply.

Sifted

Executive Sous Chef

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Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.

Tatte Bakery & Cafe

Prep Cooks, Line Cooks, Dishwashers - Tatte Morristown

The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square, with the NY Marriott Marquis. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.

Union Square Hospitality Group LLC

Pizza Oven Cook

OTHER

Kashi Indian Restaurant takes its name from Kashi (Varanasi), one of the oldest continuously inhabited cities in the world located on the banks of the Ganges River in Uttar Pradesh, North India. For centuries, this region has been known for its vibrant food culture—rich curries, smoky kebabs, biryanis & timeless street flavors that have traveled across India and beyond.

Kashi

Cooks

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Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives.

Atrium Hospitality LP

In this role, you will be responsible for planning, preparing, and serving meals for individuals with developmental disabilities living in our group homes. You will ensure that all meals meet kosher guidelines and cater to the specific dietary needs of our residents.

HASC Center Inc.

Group Home Cook

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.

Prep Cook

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. 3+ years professional culinary experience in a fast paced role in the service industry (i.e. restaurants), high volume kitchen production (i.e. commissary kitchen), or in a similar cafeteria role (i.e. schools/hospitals).

Red Rabbit

Lead Cook/Line Cook - In School (No Nights/Weekends) - Bronx, NY

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Today, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual. At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day.

Prep Cooks - Tatte Paramus

As our Lead Cook, you’ll take the reins in our seafood kitchen, guiding a small but mighty team, keeping operations running smoothly, and ensuring every plate leaving the kitchen looks (and tastes!) like it came straight from an Italian family table. This role keeps you active and on your feet — moving, reaching, lifting (up to 30 lbs, sometimes more with a little help), and keeping pace in a lively kitchen surrounded by the sizzle of grills and hum of equipment.

Uncle Giuseppe's

Lead Cook - Seafood Dept.

Chattr

What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience. Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together.

Tap Room

From restaurants to cultural hubs to organizational and community experiences everything we create is designed to spark connections, inspire belonging, and reimagine what hospitality can do for people, places, and communities. Alongside our sister brands, Dartcor Hospitality and me Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.

Chelsea Hospitality Group

AM Line Cook

A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

In addition, Harlem Shake was the location for numerous celebrity photo shoots and video productions, most recently Teen Vogue, Seventeen Magazine, Love and Hip-hop show, Black Ink Crew reality show, The Waitress Musical, LinkedIn, Dietland, "She Don't Like Me" video by Ron Brows and Remy Ma, "Hello Again" movie featuring Rumer Willis. Wall of Fame includes such greats as Janet Jackson, Bill Clinton, Maya Angelou, George Maysles, Corey Hawkins, Neil-Patrick Harris, P-Diddy, Shaquille O'Neal, Omari Hardwick, Natasha Polanco, among more than 200 others.

The Harlem Shake

Batch Preparation: Execute high-volume, repetitive prep tasks (e.g., chopping, portioning, mixing) for large quantities of ingredients according to precise recipe specifications and production schedules. 1+ Year Production Experience: Minimum one (1) year of recent experience in a high-volume, fast-paced commercial kitchen, catering, commissary, or food manufacturing/production environment.

Marcus Samuelsson Restaurant Group

HighVolume Production Prep Cook Assembler

IRecruitee

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine ("CDC) and Sous Chefs with their daily tasks. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+label wine list, and a suite of classic-but-creative cocktails.

Cook Jobs in Manhattan, NY

Line Cook Jose Andres Group

Line Cook - Alltown Fresh - Seasonal Flex Global Montello Group Corp

Sous Chef OTG

Executive Sous Chef Sifted

Prep Cooks, Line Cooks, Dishwashers - Tatte Morristown Tatte Bakery & Cafe

Pizza Oven Cook Union Square Hospitality Group LLC

Cooks Kashi

Line Cook Atrium Hospitality LP

Group Home Cook HASC Center Inc.

Prep Cook Union Square Hospitality Group LLC

Lead Cook/Line Cook - In School (No Nights/Weekends) - Bronx, NY Red Rabbit

Prep Cooks - Tatte Paramus Tatte Bakery & Cafe

Lead Cook - Seafood Dept. Uncle Giuseppe's

Prep Cook Tap Room

AM Line Cook Chelsea Hospitality Group

Line Cook Union Square Hospitality Group LLC

Line Cook The Harlem Shake

HighVolume Production Prep Cook Assembler Marcus Samuelsson Restaurant Group

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Line Cook - Tatte Paramus Tatte Bakery & Cafe

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