148 Results for

Cook Jobs in Market, SC

Jobs

North Charleston, SC21 days ago

$15–$17 Per Hour

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Charleston, South Carolina7 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Charleston, SCToday

$18–$20 Per Hour

Full-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts. PRIMARY OBJECTIVE: As a Line Cook your main objective is toskillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items.

New!

Charleston, SCToday

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

New!

Charleston, SCToday

Responsibilities include food quality management, training, safety and sanitation practices, and execution to offer fresh and delicious goods to our guests daily. Even if you need extra cash for those coffee runs or to have extra fun money, we have a job for you!

New!

Charleston, SCToday

This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature. Must be able to use various kitchen equipment such as convection ovens, gas ranges, salamanders, broilers, deep fryers, flat top, grills, slicers and rice cookers.

New!

Charleston, SCToday

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Kiawah Island, SC30+ days ago

Watch our new video with behind-the-scenes footage of our state-of-the-art kitchens, interviews of our top chefs and culinary interns, and more! https://youtu.be/EERCKzW5R2E. Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location.

Kiawah Island, SC30+ days ago

New!

Charleston, SCToday

Method Hospitality are looking for passionate Line Cooks to join our team at Rosemary's Rose Lounge, located on the rooftop of the new Nickel Hotel at 529 King Street. Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines .

Summerville, SC30+ days ago

Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.

Summerville, SC10 days ago

At ocharley we offer great full time and part time restaurant kitchen /culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage- Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.

Johns Island, SC30 days ago

$23–$25

What Makes This Role Unique: Unlike single-station positions, you'll build a comprehensive skill set across our entire kitchen—from delicate raw preparations to high-heat grill work—making you a more versatile and valuable culinary professional. The Royal Tern is seeking a versatile line cook ready to grow with our kitchen team and master multiple stations in our upscale seafood-focused concept.

New!

Charleston, SCToday

Backup & Prep Duties:AM Backup: Set up the steam table with proper water levels, heat food to correct temperatures, and ensure everything is ready for service. AM/PM Prep: Follow prep lists from the Executive Chef or Sous Chef, ensuring all ingredients are properly prepared and stored.

Charleston, SC30+ days ago

Fleet Landing is looking for line cooks who can bring focus, speed, and consistency to the kitchen. If you take pride in your craft, thrive under pressure, and want to be part of a tight, high-performing team—this is your lane.

New!

Charleston, SCToday

$20–$25 Per Hour

If you are a culinary enthusiast with a love for Italian cuisine and a desire to contribute to an exciting dining concept, we invite you to join us at Costa Charleston. Flexibility to work various stations in the kitchen, including grill, sauté, pasta, and garde manger.

New!

Summerville, SC3 days ago

Requirements/Responsibilities Line Cook Responsibilities: * Set up and stocking stations with all necessary supplies * Assist kitchen manager with daily tasks * Prepare food to the exact specifications and to set up stations for menu * Prepare food for service (e.g. Prior experience in one or more of the following roles is highly desirable: line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job.

Charleston, SC20 days ago

Located in Charleston’s West Side, Lillian’s is a cozy, modern eatery and market that celebrates seasonal, locally sourced food with Southern roots and a creative twist. You’re a team player who thrives on the line, loves creating beautiful, flavorful plates, and values the craft of seasonal cooking.

Summerville, SC30+ days ago

PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Utilize various cooking utensils and equipment to prepare and prep an array of food items.

Charleston, SC30+ days ago

At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Prep Follows prep list created by Executive Chef or Sous Chef using set recipes.

New!

Charleston, SCToday

Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse.

Kiawah Island, SC30+ days ago

Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

Kiawah Island, SC30+ days ago

$21–$28 Per Hour

New!

Charleston, SCToday

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation . Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

Charleston, SC30+ days ago

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; its a family, a lifestyle, and an exciting journey.

New!

Charleston, SC1 day ago

As we prepare to open the doors to Charleston's newest luxury destination, we are seeking an experienced and motivated Line Cook to join our culinary team. Maintains good working relationships with coworkers, customers, administrators and managers.

Charleston, SC30+ days ago

Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).

Isle of Palms, SC24 days ago

$18–$23 Per Hour

This role is responsible for executing dishes consistently, maintaining strong station organization, and supporting smooth kitchen operations during high-volume service. Islander 71 Fish House & Raw Bar is seeking experienced Line Cooks to join the kitchen team during our peak season from March through August.

Johns Island, SC19 days ago

Operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, The James, Marbled & Fin), Minero pays tribute to Mexico’s rich culinary heritage while infusing the vibrant flavors and traditions of the American South. You are passionate, professional, and committed to teamwork—someone who thrives in a high-performing kitchen and brings energy to every service.

New!

CHARLESTON, SC4 days ago

Locally operated by The Neighborhood Dining Group—the team behind acclaimed restaurants like Husk, Delaney Oyster House, Minero, and Marbled & Fin—The James upholds a culture rooted in quality, service, and people-first leadership. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.

New!

Mt Pleasant, SC1 day ago

$16–$18

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant crew members who may perform duties such as cashiers, food preparation, line cook, front line servers.

Tides- Folly Beach, SC11 days ago

Pinky’s on the Beach is hiring Prep Cooks, Line Cooks, and experienced kitchen team members to support daily kitchen operations in a fast-paced, team-oriented environment. Join the team at Pinky’s on the Beach—where bold flavors, high energy, and beachfront vibes come together every shift.

Charleston, SC30+ days ago

Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).

New!

Charleston, SCToday

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks to our eligible part-time team members, including free TeleDoc visits, dental/hearing/vision benefits, and assistance with medical equipment including diabetic supplies and a wide range of ancillary benefits. Voted best seafood restaurant year after year, Hank's Seafood Restaurant provides great food and a charming ambiance that can only equal an extraordinary experience!

New!

Charleston, SCToday

We are seeking a dedicated and skilled Cook to join our culinary team at The Lowline Hotel, contributing to the creation of high-quality, appealing dishes across various dining outlets. Requirements: High school diploma or equivalent; experience in a hotel or related food service environment preferred.

New!

Charleston, SCToday

$16–$20 Per Hour

We take pride in bolstering Charleston's local fishing industry by offering a selection of fresh fish, all while maintaining a menu that evolves with the seasons, featuring an array of delectable seafood options such as oysters, clams, shrimp, and mu . Amen Street Fish & Raw Bar is a dining establishment situated in the heart of downtown Charleston, dedicated to serving fresh, locally sourced, sustainable seafood.

Charleston, SC30+ days ago

$18–$22 Per Hour

Rudy Royale, a busy restaurant on East Bay downtown, is looking for an experienced line cook to add to its growing back-of-house team. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Summerville, SC10 days ago

At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.

Isle of Palms, SC24 days ago

$18–$23 Per Hour

Tides- Folly Beach, SC26 days ago

If you’re fired up by the rhythm of a fast-paced kitchen and take pride in turning fresh ingredients into unforgettable coastal dishes, Koko’s on the Pier is where you belong—come cook with a view, energy, and a team that brings the heat every shift. Responsibilities include food prep, cooking, portion control, cleaning workstations, maintaining sanitation, and supporting daily kitchen operations in a fast-paced environment.

New!

Charleston, SCToday

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Charleston, South Carolina30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.

summerville, SC30+ days ago

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

north charleston, SC30+ days ago

They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements.

Charleston, South Carolina28 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.

Charleston, SC30+ days ago

$20–$24 Per Hour

Inspired by The Refinery’s historic train system, Lou Lou’s will feel like a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand.

Charleston, SC10 days ago

$20–$20

The vision of renowned restaurateur and pitmaster Pat Martin, Martin’s Bar-B-Que Joint is a beloved neighborhood restaurant specializing in exceptional pit-cooked barbecue and warm Southern hospitality. Pat and the restaurant are regularly featured in the press, including The Today Show, Food Network, Bon Appetit, Esquire, Condé Nast Traveler, Travel Channel, Men’s Journal, Eater, National Geographic, among many others.

New!

Charleston, SCToday

Blending warm hospitality with refined, residential-style comfort, the property offers serene guest rooms, inviting shared spaces, and a relaxed sense of place rooted in local culture. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

New!

Charleston, SCToday

$16–$20 Per Hour

We take pride in bolstering Charleston's local fishing industry by offering a selection of fresh fish, all while maintaining a menu that evolves with the seasons, featuring an array of delectable seafood options such as oysters, clams, shrimp, and mu Amen Street Fish & Raw Bar is a dining establishment situated in the heart of downtown Charleston, dedicated to serving fresh, locally sourced, sustainable seafood.

Charleston, SC27 days ago

$30–$35 Per Hour

The hot kitchen will be in small teams, with team members working grill, fry, and sautée, plating dishes such as bao buns, yaki, tsukune, and kraage. The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce.

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Cook Jobs in Market, SC

Line Cook Chili's

Line Cook The Mills House

Line Cook All Good Industries

Line Cook SHOKUDO JAPANESE LLC dba SHOKUDO JAPANESE RESTAURANT & BAR

Line Cook Pihakis Restaurant Group

Line Cook Daniel Island Club

Line Cook Davidson Hospitality Group

Line Cook At River Course Kiawah Island Club

Line Cook At B- Liner Kiawah Island Club

Line Cook - Rosemary's Rose Lounge The Nickel Hotel

Line Cook Stars and Strikes

Line Cooks O'Charley's Team Members

Line Cook The Royal Tern

Lead PM Line Cook Home Team Management Company LLC

Line Cook with Weekend Availability Fleet Landing Restaurant and Bar

Line Cook - Costa Easton Porter Group

Line Cook Top Dawg Tavern - Summerville

Line Cook Lillian's

Line Cook Taco Boy

Line Cook Azur

Line Cook Bloomin' Brands

PM Line Cook - Cassique ($21-$28) Kiawah Island Club

PM Line Cook - Cassique @ Kiawah Island Club Kiawah Island Club

Line Cook Two Bit Club

Line Cook The Indigo Road

Line Cook Tara Investments

Line Cook - We Do Days! Ruby Slipper Restaurant Group

Line Cook (Seasonal March - August) Islander 71

Line Cook Minero

Line Cook The James

Cashier / Line Cook Kairos Mediterranean

Cook (PM) Avocet Hospitality Group

Line Cook - We Do Days! Ruby Slipper & Ruby Sunshine

Lunch Line Cook/Prep Make Ready USA

Line Cook Hyatt Hotels

Line Cook Amen Street Fish & Raw Bar

Line Cook Rudy Royale

Line Cooks - Summerville, SC O’Charley’s Restaurant + Bar

Line Cook Islander 71

Line Cook -Koko's Avocet Hospitality Group

Prep Cook SHOKUDO JAPANESE LLC dba SHOKUDO JAPANESE RESTAURANT & BAR

Cook 3 Grand Bohemian Charleston

Line Cook - Dorchester Road-Hielan Chili's Grill & Bar

Line Cook - Broil/Grill Texas Roadhouse Inc

Cook 3 Davidson Hospitality Group

Line Cook Lou Lou’s Tavern at The Refinery

Line Cook Martin's Bar-B-Que Joint

Line Cook - Lowland Method Products

Line Cook - ECFC Amen St. Fish and Raw Bar

Line Cook at 167 Sushi Bar 167 Hospitality Group

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