NewEvents Line Cook - - Nelson's Green Brier Distillery Constellation BrandsEvents Line Cook - - Nelson's Green Brier DistilleryNashville, TN$19.18–$29.38 / hourAn employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum.
NewLine Cook - Nelson's Green Brier Distillery Constellation BrandsLine Cook - Nelson's Green Brier DistilleryNashville, TN$15.96–$23.45 / hourAn employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum.
NewCook Cracker Barrel Old Country StoreCookGoodlettsville, TNSo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
NewLine Cook PF ChangsLine CookNashville, TN$20–$24 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
NewLine Cook Category 10Line CookNashville, TNJob Description Job Description FREE PARKING FOR EMPLOYEES - FULL TIME BENEFITS AVAILABLE As a Line Cook in our legendary music and entertainment venues, you'll play a crucial role in delivering delicious, high-quality food that fuels the guest experience. You'll prepare ingredients, cook dishes to specifications, and maintai...
NewCook Raising Cane'sCookNashville, TNWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
NewPasta Cook! Nicoletto's Italian Kitchen (East Nashville)Pasta Cook!Nashville, TN$17–$20 / hourJob Description Do you love the rhythm of a busy kitchen, and the satisfaction of creating pasta bowls, salads, and sandwiches that make people happy? Fresh pasta bowls, salads and sandwiches served in a fun, fast-casual setting.
NewLine Cook Brothers of NolensvilleLine CookNolensville, TNJob Description Seeking experienced line cooks for small sports bar type restaurant. Competitive pay based on experience and shown knowledge of commercial kitchen workings.
NewLine Cook $20/hour plus $1000 sign on bonus RestaurantLine Cook $20/hour plus $1000 sign on bonusHermitage, TNWe are a large Sports Grille and are looking to expand our kitchen roster as we are reaching our busy season. We are looking for experienced cooks who want to work in a fun, fast paced kitchen.
NewLine Cooks 3 JS OF BERRY FARMS INCLine CooksFranklin, TNTito’s Mexican Restaurant is a fast-growing, high-volume restaurant serving authentic Mexican food with quality and consistency. The Lane Cook is responsible for preparing and assembling menu items accurately and efficiently during service.
NewBanquet Cook Category 10Banquet CookNashville, TNAbility to properly set a station "mise en place" (set in place, having all your ingredients prepped and ready to go before you start cooking). Return dishes to the dish area and politely communicate with stewards regarding need for clean dishes, pots, pans, etc.
NewExperienced Grill/Line Cook Rock N Roll Sushi DonelsonExperienced Grill/Line CookLakewood, TNRock n Roll Sushi offers a great opportunity to grow your hospitality career with a successful and exciting organization. Ability to handle multiple priorities, often working on several orders at the same time.
NewChick fil-A - Lead Cook - Middle Tennessee St. Univ. AramarkChick fil-A - Lead Cook - Middle Tennessee St. Univ.Murfreesboro, TNProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewCOOK/PREP Kingdom Cafe and GrillCOOK/PREPNashville, TNEnsures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
NewCook Part Time VELVET ROOM LLCCook Part TimeMadison, TNBake, grill, steam and boil meats, vegetables, fish, poultry and other foods. Maintain a clean and safe work area, including handling utensils, equipment and dishes.
NewCook I - Garde Manger (Maisonette Patisserie & Coffee) Loews Vanderbilt HotelCook I - Garde Manger (Maisonette Patisserie & Coffee)Nashville, TNThe Garde Manger Cook I is the senior-level cook in the cold kitchen, responsible for overseeing the preparation, presentation, and execution of all cold food items including salads, charcuterie, canapés, amuse-bouche, and buffet displays. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
NewCook Healthcare Services Group, Inc.CookPORTLAND, TNJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
NewCOOK (FULL TIME) Chartwells HECOOK (FULL TIME)Lebanon, TN$16.50–$17.50 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewPizza Cook Soulshine PizzaPizza CookFranklin, TNThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
NewCooks (Donelson Location) Nicoletto's Pasta Co.Cooks (Donelson Location)Nashville, TN$22–$23 / hournCompany Description Since starting, Nicoletto’s bustling dried pasta factory has tripled in size to accommodate growing wholesale and retail orders from shops and marinara-lovers across the country. Since starting, Nicoletto’s bustling dried pasta factory has tripled in size to accommodate growing wholesale and retail orders from shops and marinara-lovers across the country.