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If you desire an organization that creates an environmentthat allows both our residents and team members to thrive, consider Accura HealthCareand join us in being partners in care, family for life. Utilizing culinary and customer service skills, Cooks prepare nutritious meals while forming meaningful relationships that positively impact residents’ lives.

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<div>Accura HealthCare of Fullerton is seeking a Cook to join our dining services team. Utilizing culinary and customer service skills, Cooks prepare nutritious meals while forming meaningful relationships that positively impact residents’ lives. If you're ready to bring your skills to the table in a rewarding environment, we welcome you to apply! JOB HIGHLIGHTS:<div><ul><li>Full Time</li><li>Hours vary  5am - 1:30a.m.  OR 1:00p.m. - 8:00 p.m.</li><li>$17/hr starting wage </li><li>Shift differential, Rotating Weekends, On-Call</li></ul></div></div><div>ABOUT OUR COMMUNITY:AccuraHealthCare of Fullerton is a 75-bed Skilled Nursing Facility (SNF) located inFullerton, NE. We embrace a unique,upside-down philosophy that places residents, patients, and direct careemployees at the very top of the organizational chart. That includes you! We take pride in providing quality,person-centered care, in addition to fostering an environment that team memberswant to be a part of. If you desire an organization that creates an environmentthat allows both our residents and team members to thrive, consider Accura HealthCareand join us in being partners in care, family for life.</div><div>JOB SUMMARY:Cooks ensure that resident meals are prepared per residents’ care plans, focusing on quality, appearance, cleanliness, and sanitation.QUALIFICATIONS:<ul><li>Prior experience serving within the restaurant industry and/or in a customer service role. Experience as a Cook within a healthcare setting is highly desired.</li><li>Ability to read and understand directions.</li><li>Able to interact professionally, positively, and cooperatively with residents, residents’ families, and employees.</li><li>Must be capable of performing the Essential Functions of this job, with or without reasonable accommodation.</li></ul>BENEFITS:<ul><li style="padding-left:0in">Vacation time, Sick time & Paid Holidays*</li><li style="padding-left:0in">Medical, Dental, & Vision Benefits*</li><li style="padding-left:0in">Flexible Spending Account*</li><li style="padding-left:0in">Employer Paid Life & AD&D*</li><li style="padding-left:0in">Supplemental Benefits*</li><li style="padding-left:0in">Employee Assistance Program</li><li style="padding-left:0in">401(k) with company match</li><li style="padding-left:0in">Education Assistance available through education partners</li></ul>*These benefits are available to full-time employees. 401k is available to FT and PT employees. Minnesota and Nebraska employees are eligible for Sick time regardless of status.Accura HealthCare, an Equal Opportunity Employer and leading post-acute healthcare provider based in Iowa, has communities in Iowa, Minnesota, South Dakota, and Nebraska, and growing! </div>

Accura HealthCare

Cook

Accidental Death and Dismemberment (AD&D)

Acute Care

Cook Dishes

Customer Support/Service

Food Services

Health Plan

Healthcare

Healthcare Providers

On Call

Sanitation

Waitressing

Accura HealthCare Jobs

Work at special events (i.e., open houses, group meetings, special meals, brunches etc.) as needed; sets up and cleans dining room, multi-purpose rooms or other rooms as needed; helps prepare and serve food for special events. Notifies appropriate staff of problems, uses safe lifting techniques, immediately cleans up spills, and demonstrates proper use of chemicals used for cleaning and sanitizing and appropriate use of kitchen tools and procedures.

**Create Your Career With Us!** **Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.** **Location:** Litzenberg Memorial Merrick C **Address:** 1715 26th Street, Central City, NE 68826 USA **Employment Type:** Full-Time **Shift:** 8 Hours - Varied Shifts **Job Responsibilities** Coordinates production, prepares and serves nutritious, appealing meals to residents following orders, standards, and regulations. Assists with development of pleasing and unique recipes and menu creation. Maintains continuous quality improvement of meals prepared and served daily. Responsible for kitchen/dining management as assigned, including delegation of kitchen cleanliness and education/training of cleaning policies. Observes, measures, and documents information as assigned. Receives and shares information; observes and reports resident conditions to appropriate staff. Provides residents with opportunities for independence and choice consistent with their service plans. Keeps residents' dining areas pleasant and orderly. Checks equipment before use and notifies supervisors or maintenance staff of problems. Operates dishwashing and kitchen equipment safely. Notifies appropriate staff of problems, uses safe lifting techniques, immediately cleans up spills, and demonstrates proper use of chemicals used for cleaning and sanitizing and appropriate use of kitchen tools and procedures. Work at special events (i.e., open houses, group meetings, special meals, brunches etc.) as needed; sets up and cleans dining room, multi-purpose rooms or other rooms as needed; helps prepare and serve food for special events. Follows location infection control procedures and OSHA and CDC guidelines that apply to blood borne pathogens while serving food, assisting residents and cleaning. Washes hands per facility guidelines, performs cleaning duties in kitchen and dining area; may include dishwashing. Cleans and sanitizes equipment as assigned. **Qualifications** Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type of setting is preferred. Ability to measure and comprehend certain quantities. Certification as a food protection manager by ServSafe or other equivalent ANSI approved program is preferred before assuming duties of person in charge. Basic ability to communicate and comprehend. Able to demonstrate knowledge of foodborne diease prevention and apply food safety principles. **Good Samaritan offers an attractive, employee-approved benefits package for qualifying full-time and part-time employees. The variety of benefits include health benefits, a retirement plan, work/life balance benefits, voluntary benefits and much more!** All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, genetic information, marital status or other protected status. For more information including state-specific protections, please visit _https//www.good-sam.com/lp/careers/eeo-and-affirmative-action_ **Division:** DIETARY **Req ID:** req55076

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