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About Elior Independent School Dining: Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students' growth and success.

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Elior

Lead Cook

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The icing on the cake: we offer a stable job, with flexibility, as well as a benefits package including affordable health care (FT), a safe location where parking is free, scholarships, free lunch, and bonus opportunities. Our talented culinary staff use their skills in a wide range of jobs that let them build strong, personal connections with appreciative residents.

Life Care Companies LLC

Cook

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Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.

Ruth's Chris Steak House

Prep Cook

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Compass Group North America

GRILL COOK (FULL TIME AND PART TIME)

We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Savannah, GA location for our Elior Collegiate Dining division.

OTHER

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart.

Huddle House

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Compass Group USA Inc

Grill Cook (Full Time AND Part Time)

Highschool diploma or G.E.D, * Ability to accurately perform measurement conversions present on recipes, * Ability to multi-task in a fast-paced environment effectively and efficiently, * Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, * Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. * Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, * Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, * Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.

Broiler Cook

Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

The Kessler Enterprise Inc

Pastry Cook 3 (Prep Cook)

Holiday Pastry Cook 3 (Prep Cook) Seasonal Nov to Jan

Pastry Cook 1 (Lead Cook)

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

COOK (FULL TIME)

This role is responsible for preparing fresh, high-quality meals for team members and assisting with banquet food production to ensure exceptional service for both internal and guest-facing events. The Banquet Cook will oversee daily food preparation and service for the Team Member Café, maintain a clean and organized workstation, and help ensure appropriate inventory and product readiness.

Recess Hotel and Club

Banquet Cook

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.

FirstService Corp

Line Cook

Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.

CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check. As a strong advocate for its local communities, Chuck E. Cheese has donated more than $19 million schools through its fundraising programs. Peter Piper Pizza features dining, entertainment and carryout with a neighbor-hood pizzeria feel and "pizza made fresh, families made happy" culture.
Peter Piper Pizza takes pride in delivering quality food and fun that reconnects family and friends. Created in 2020, Pasqually's Pizza & Wings offers a distinct, customized eating experience outside of a restaurant environment that amplifies classic pizza and wings and operates out of 400 ghost locations nationwide. The Company and its franchise operate a system of nearly 600 Chuck E. Cheese and more than 120 Peter Piper Pizza venues, with locations in 47 states and 17 foreign countries and territories. For more information, visit chuckecheese.com, pasquallyspizza.com, and peterpiperpizza.com.

CEC Entertainment

Food Prep, Cook, and Pizza Maker - Cast Member

Each restaurant is a different concept/menu/ambiance, but both offer great food and fabulous service! We are a locally-owned independent restaurant group with two restaurants in Savannah, Georgia.

Turner Food & Spirits Co.

Line Cook - The Cotton Exchange

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Designed to inspire and create unforgettable experiences, Kessler guests are immersed in refined Bohemian luxury, whether at a cutting-edge downtown icon, a premier luxury lodge, Savannah’s entertainment destination, or an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels features unique design, luxurious accommodations, enriching ambiance, and intuitive service.

Cook Jobs in Port Wentworth, GA

Lead Cook Elior

Cook Life Care Companies LLC

Prep Cook Ruth's Chris Steak House

GRILL COOK (FULL TIME AND PART TIME) Compass Group North America

Cook Elior

Cook Huddle House

Grill Cook (Full Time AND Part Time) Compass Group USA Inc

Broiler Cook Ruth's Chris Steak House

Pastry Cook 3 (Prep Cook) The Kessler Enterprise Inc

Holiday Pastry Cook 3 (Prep Cook) Seasonal Nov to Jan The Kessler Enterprise Inc

Pastry Cook 1 (Lead Cook) The Kessler Enterprise Inc

COOK (FULL TIME) Compass Group North America

Banquet Cook Recess Hotel and Club

Line Cook FirstService Corp

Food Prep, Cook, and Pizza Maker - Cast Member CEC Entertainment

Line Cook - The Cotton Exchange Turner Food & Spirits Co.

Pastry Cook 3 (Prep Cook) JW Marriott Savannah

Holiday Pastry Cook 3 (Prep Cook) - Seasonal Nov to Jan JW Marriott Savannah

Pastry Cook 1 (Lead Cook) JW Marriott Savannah

Cook The Cypress of Hilton Head

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