Essex Resort HoldingsNewLine Cook ($21 - $25/hour) Essex Resort HoldingsLine Cook ($21 - $25/hour)Essex, VT$21–$25 / hourBASIC FUNCTION: The Cook I assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered.
Portside RestaurantLead Line Cook Portside RestaurantLead Line CookWestport, NY$20–$22 / hourWith a seasonal menu, signature cocktails, friendly service, and stunning views, Portside boasts a warm and welcoming ambiance for neighbors and visitors alike. Daily tasks include food preparation, maintaining inventory of ingredients, and ensuring the fry station is operating efficiently throughout service hours.
Henry's DinerLine Cook Henry's DinerLine CookBurlington, Vermont$23–$25Service with style, full course meals, Greek entree's, hot and cold sandwiches, breakfast skillets, housemade corned beef hash. Please email your resume to us at mail@henrysdiner.com or apply in person at 155 Bank Street, Burlington, VT 05401.
Ninety Nine Restaurant & PubLine Cook - $500 Sign-On Bonus Ninety Nine Restaurant & PubLine Cook - $500 Sign-On BonusWilliston, VT$20–$22 / hourAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Ninety Nine Restaurant & PubLine Cook Ninety Nine Restaurant & PubLine CookPlattsburgh, NY$18–$20 / hourAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Trattoria DeliaLine Cook Trattoria DeliaLine CookBurlington, VTOur customers appreciate our commitment to fresh, locally-sourced ingredients, while our employees enjoy a supportive and dynamic work environment that fosters creativity and growth. Trattoria Delia has been a beloved staple in Burlington, VT, for over 15 years, known for its authentic Italian flavors and warm, inviting atmosphere.
The Essex Resort & SpaNewLine Cook The Essex Resort & SpaLine CookEssex Junction, Vermont$21–$25BASIC FUNCTION:The Cook I assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered.
Mimmo's in Essex Pizzeria & RestaurantLine Cook Mimmo's in Essex Pizzeria & RestaurantLine CookEssex Junction, Vermont$23–$35We are looking for skilled Cooks THAT LIVE LOCALLY, ( WHICH MEANS DO NOT APPLY IF YOU LIVE OUT OF STATE OR COUNTRY) to join our team. We are looking for determined and hardworking cooks, with a drive to produce great food and work as a team.
Ninety Nine Restaurant & PubLine Cook - $500 Sign-On Bonus - Williston, VT Ninety Nine Restaurant & PubLine Cook - $500 Sign-On Bonus - Williston, VTWilliston, VTAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Outbound StoweLine Cook FT/PT Outbound StoweLine Cook FT/PTStowe, VermontOverview: You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
Middlebury CollegeCook Middlebury CollegeCookMiddlebury, VTMiddlebury Colleges offers its employees excellent compensation and competitive health, dental, life, disability, generous retirement matching, and vision benefits, Middlebury offers a generous time-away program - up to 34 days per year during the first two years of service, increasing as the term of service lengthens. Middlebury employees are eligible for robust educational assistance programs as well as free or reduced rates for cultural events and use of sporting facilities (including the College's golf course and Nordic and alpine ski areas).
Middlebury CollegePart-time Cook, Tavern at the Tee (2026 004081) Middlebury CollegePart-time Cook, Tavern at the Tee (2026 004081)Middlebury, VTSet up service lines with food for meal and varies food production to ensure food is fresh and proper amount is prepared so that shortages or oversupply of food does not occur. Clean, sweeps and mops work areas, including counters, floors, dishes and related equipment as needed during the day and after each shift to maintain an orderly kitchen.
Middlebury CollegeReceiver/Cook Middlebury CollegeReceiver/CookMiddlebury, VTClean, sweep, and mop work areas including but not limited to coolers, storerooms, loading docks, prep and other work areas, Prepare proteins, vegetables, fruits, and other ingredients for daily meal production, including salad bar items. Middlebury offers its employees excellent compensation and competitive health, dental, life, disability, generous retirement matching, and vision benefits, and a generous time-away program - up to 34 days per year, increasing as the term of service lengthens.
The Skinny PancakeCook The Skinny PancakeCookSouth Burlington, VT$23–$27We are seeking part-time and full-time cooks at The Skinny Pancake in the Burlington International Airport (BTV) who are passionate about local food, working as a team, and contributing to three busy restaurants. Hospitality is a team sport, so cooks can expect to spend time spinning crepes, dishwashing, and doing prep to ensure clean, smooth operations and happy guests.
Vail ResortsExperienced Cook Vail ResortsExperienced CookStowe, VT$21–$24.19 / hourCooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Healthcare Services Group, Inc.NewCook Healthcare Services Group, Inc.CookBurlington, Vermont$28–$35 / hourJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Middlebury CollegePrep Cook & Utility Worker, Tavern at the Tee (2026 003830) Middlebury CollegePrep Cook & Utility Worker, Tavern at the Tee (2026 003830)Middlebury, VTThe Prep Cook & Utility Worker supports kitchen operations by preparing ingredients, maintaining cleanliness, and assisting with dish washing. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities.
Life Time IncRestaurant Cook Life Time IncRestaurant CookBurlington, VTThe Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.
Middlebury CollegePrep Cook & Utility Worker, Grille (004019) Middlebury CollegePrep Cook & Utility Worker, Grille (004019)Middlebury, VTWe are looking for a food service/kitchen worker who is needed to perform a variety of functions in our kitchen to prepare the restaurant for service and to prepare food for other venues within the department. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities.
Sodexo SANewSenior Cook Sodexo SASenior CookNorthfield, VT$22–$26 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
The University of Vermont Health NetworkCook - Per Diem The University of Vermont Health NetworkCook - Per DiemMiddlebury, VT$21.03–$31.25 / hourJob Details Job Ref: R0085427 Category: Food Service Employment Type: Per Diem Health Care Partner: Porter Medical Center Location: 30 Porter Dr, Middlebury, VT 05753 Department: Porter - Nutrition Services Job Type: Regular Primary Shift: Variable Hours per Week: 0 Weekend Needs: Every. He/she is expected to work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required.
City Market, Onion River Co-opKitchen Team Leader - South End Store City Market, Onion River Co-opKitchen Team Leader - South End StoreBurlington, VTThis position helps coordinate the Kitchen team by directing the work of staff, ensuring adequate production of prepared foods, maintaining food safety, and conducting daily inventory. If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you!