Line Cook

Line Cook / Prep Cook / Dishwasher Food Robotics Startup

We're a food robotics startup building the future of the kitchen, and we need real cooks to help us do it right. Join our dynamic culinary team and come learn hands-on under a Michelin-trained chef while getting in on the ground floor of something new an energetic, fast-paced, team-oriented environment where your passion for food and attention to detail help deliver exceptional dining experiences.

Open Positions $25 26/hour

• Line Cook
  
• Dishwasher / Porter / Prep Cook
  

Full-time, 5 days a week, 8-hour shifts (exact hours TBD).

Responsibilities

• Prepare ingredients and assemble dishes according to established recipes and standards
  
• Assist with menu planning and ingredient prep to ensure smooth kitchen operations
  
• Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers
  
• Maintain cleanliness by adhering to food safety standards and cleaning protocols throughout your shift
  
• Support proper food storage, temperature control, and hygiene practices
  
• Communicate effectively with kitchen staff to coordinate prep and service
  
• Follow safety standards to prevent accidents and ensure a safe working environment
  

What You'll Get

• Hands-on training under a Michelin-trained chef
  
• A front-row seat to a fast-moving startup blending food and robotics
  
• Room to grow as we scale
  

Who We Want

• At least 1 year of kitchen experience; previous food service or restaurant experience highly preferred
  
• Strong knowledge of food preparation techniques and culinary practices
  
• Skilled in knife handling, slicing techniques, and food safety management
  
• Ambitious, eager to learn new systems and techniques, and ready to grow with us
  
• Excellent communication skills for teamwork in a fast-paced kitchen