UNKNOWN

FEED

OTHER

IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.

IHOP

Cook - Flexible Schedule

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Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Grill Cook - University of Detroit Mercy

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Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.

HOUR

Cameron Mitchell External

Line Cook-Ocean Prime Troy

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The role: As a Prep Cook, you will work alongside the Executive Chef, Sous Chefs, and Line Cooks to prepare high-quality ingredients that support daily kitchen operations. This role provides an excellent opportunity to strengthen your culinary skills while working in a collaborative, scratch kitchen that values craftsmanship, teamwork, humility, and continuous learning.

Heathman Hotel

Apparatus Room Prep Cook (Up to $21.25/hr)

IRecruitee

ADAPTED_NOW

Competitive Holiday Pay – Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. A Line Cook is responsible for the preparation and execution of all daily food production in the Prepared Foods Department, including showcase, cold bar, grab & go, and catering.

Plum Market

Line Cooks - Plum Market Bloomfield

J-Vers Cloud

At Cedarbrook Senior Living, we work hard every day to find out what "Celebrating Life Every Day!" means to our residents and their families, then we help them achieve these goals. Provides leadership and guidance to team members in the preparation and serving of high quality and great tasting meals.

Cedarbrook Senior Living

Line Cook - Part-Time

Uses recipes and a variety of kitchen equipment to roast, broil, sauté, bake, boil, blanch, braise, fry, sear, and steam food to prepare and reheat soups, salads, sauces, dressings, and other food items. You will collaborate closely with front-of-house staff to deliver exceptional dining experiences, creating unforgettable memories for our guests that will last long after their visit.

MGM Resorts

Fine Dining Cook II - MGM Grand Detroit

The Role at a glance: We are looking to add an experienced Full-Time Evening Cook to work with a highly motivated and energetic kitchen staff in our Saint Clair Shores, MI location. Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence.

Elior

Full-Time Evening Cook

The Role at a glance: We are looking to add an experienced Part-Time Evening Cook to work with a highly motivated and energetic kitchen staff in our Saint Clair Shores, MI location. Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence.

Part-Time Evening Cook

Duties / Responsibilities: 1 Reviews menus and production sheets to determine the type and quantities of meats, vegetables, starches, and soups to be prepared. Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings.

Trinity Health Corporation

Cook-Ft-Trinity Health Oakland

PART_TIME

GET IN TOUCH: Holly (810) 277-9767 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.

Orchard Grove Health Campus

Cook

[AW]-iCims

Nestled on 240 scenic acres overlooking beautiful Lake Elliott in Holly, Michigan, Maryville Retreat Center provides a peaceful and welcoming environment for conferences, workshops, retreats, receptions, and special events. Minimum of one year required, two to five years preferred, of professional cooking experience in a restaurant, banquet, catering, hospitality, healthcare, institutional, or food service setting.

Felician Sisters of North America

Banquet Cook (Per Diem) – Maryville Retreat Center

BreezyHR

Cook - University of Detroit Mercy

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

Hilton Garden Inn Detroit - Novi

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

Compass Group North America

SENIOR COOK (FULL TIME)

As a Prep Cook , you will work alongside the Executive Chef, Sous Chefs, and Line Cooks to prepare high-quality ingredients that support daily kitchen operations. This role provides an excellent opportunity to strengthen your culinary skills while working in a collaborative, scratch kitchen that values craftsmanship, teamwork, humility, and continuous learning.

Populus Hotel

As the first Detroit outpost of Danny Meyer's Union Square Hospitality Group, founded in New York City in 1985, Pine Hall brings four decades of hospitality to the city, drawing on the spirit of beloved restaurants like Gramercy Tavern and Shake Shack. Located on the original Hudson's site, Pine Hall pays homage to Detroit's past-and the storied Pine Room-through vintage keepsakes and ice-cold cocktails featuring Michigan spirits.

Union Square Hospitality Group

Line Cook

They work closely with the Executive Chef to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures. You will coordinate food production to coincide with meal serving times ensuring excellence in quality, temperature and appearance are achieved.

NexCare WellBridge Senior Living

Cook @ $17 per hour!

The Applicant Manager

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.

Red Lobster Hospitality LLC

Our buffet-style service means our kitchen team plays a crucial role in keeping our guests satisfied with consistent, quality dishes throughout service. Lillie Mae's Southern Buffet & Bar is a community favorite dedicated to serving genuine Southern comfort food with warmth and hospitality.

Cook Jobs in Rochester, MI

Cook - Flexible Schedule IHOP

Grill Cook - University of Detroit Mercy Aramark

Line Cook-Ocean Prime Troy Cameron Mitchell External

Apparatus Room Prep Cook (Up to $21.25/hr) Heathman Hotel

Line Cooks - Plum Market Bloomfield Plum Market

Line Cook - Part-Time Cedarbrook Senior Living

Fine Dining Cook II - MGM Grand Detroit MGM Resorts

Full-Time Evening Cook Elior

Part-Time Evening Cook Elior

Cook-Ft-Trinity Health Oakland Trinity Health Corporation

Cook Orchard Grove Health Campus

Banquet Cook (Per Diem) – Maryville Retreat Center Felician Sisters of North America

Cook - University of Detroit Mercy Aramark

Cook Hilton Garden Inn Detroit - Novi

SENIOR COOK (FULL TIME) Compass Group North America

Apparatus Room Prep Cook (Up to $21.25/hr) Populus Hotel

Line Cook Union Square Hospitality Group

Cook @ $17 per hour! NexCare WellBridge Senior Living

Cook Red Lobster Hospitality LLC

Line Cook Lillie Mae's Southern Buffet

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