PART_TIME

FEED

UNKNOWN

Working in close partnership with the General Manager and Director of Food and Beverage, the Executive Chef is responsible for culinary strategy, menu development, daily execution, staffing, purchasing, inventory, labor management, food costs, and overall departmental performance. Reporting directly to the Culinary Director, the Executive Chef oversees day-to-day culinary operations across the third floor, including a three-meal Italian restaurant, in-room dining, and a bespoke cocktail bar food program.

YEAR

USHG Detroit F&B LLC

Executive Chef

Must possess a current, valid Driver's License with a driving history that does not create liability concerns, which include, but are not limited to, convictions for reckless driving, careless driving, suspended license or convictions involving drinking and impaired driving. Being hired to fill a vacant position will require reference checking, background information, working history verification, driving record verification, physical exam, drug screen, and new hire orientation.

HOUR

Canton Township

Grill Cook - Pheasant Run Golf Club (Variable Hour)

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If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. This job posting is for an opportunity at a Chick-fil-A Restaurant business independently owned and operated by a local franchised Operator.

Chick-fil-A Inc

Cook

FULL_TIME

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Art & Jake's Sports Bar & Grill

Line Cook

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. The pizza maker’s responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens.

Pizza Cook

ADAPTED_NOW

Presbyterian Villages of Michigan, a premier senior living services non-profit organization, has a great opportunity to join our team at The Village of Westland as our Lead Cook We invite you to help us create new possibilities in quality living for the seniors we serve. Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation according to sanitation guidelines.

Presbyterian Villages of Michigan

Lead Cook

Presbyterian Villages of Michigan Jobs

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

American Cruise Lines, Inc.

Lead Line Cook

This role ensures a positive dining experience for residents by following safe food-handling practices, maintaining a clean work environment, and collaborating closely with dietary staff to support resident health, satisfaction, and regulatory compliance. Cooks or prepares palatable, attractive and nutritionally adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.

Camelot Hall Acquisition Company Inc

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites.

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

Culinary Supervisor, Little Caesars Arena

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander's Restaurants

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The Prep Cook is an essential part of our kitchen team, responsible for preparing ingredients and components that allow our line cooks to deliver consistently outstanding dishes to every guest. Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County.

Suser Restaurant Group

Prep Cook

This position works as part of the restaurant team to ensure orders are prepared accurately and on time and supports an efficient, positive guest experience. The position requires working in an active restaurant environment, including kitchen and food-preparation areas, and working with restaurant equipment.

Pizza Hut Inc

Production/Cook

The Clarkston union, Union Woodshop, Woodshop Shop, Vinsetta Garage, Bunkhouse Burgers, Honcho, Gran Castor, Union Assembly, Mom’s Spaghetti, Union Rec, Lincoln Yard, little yard, Leroy's Lounge and El Roy's: these are places you won’t find anywhere else because they’re in one-of-a-kind places. POSITION SUMMARY Under general supervision, performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries.

Union Woodshop

Pastry Cook

Required ServSafe Manager Certification (or ability to obtain within a designated timeframe). The Cook oversees the day-to-day operation of the Senior Center's kitchen.

Clawson City

Part Time - Cook - Clawson Senior Center

Talent Acquisition

While this is intended to be an accurate reflection of the current job, management reserves the right to modify essential functions of the job, or to require that other or different tasks be performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technical developments. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.

Archdiocese of Detroit

Food Service Prep/Cook/Serve

GENERAL SUMMARY: Prepares hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation, and other job-related duties.

Henry Ford Hospital

Cook-Henrys Cafe-40 hrs/week-Rotating-West Bloomfield

Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.

Benihana Inc.

With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.

Cook Jobs in Rochester, MI

Executive Chef USHG Detroit F&B LLC

Grill Cook - Pheasant Run Golf Club (Variable Hour) Canton Township

Cook Chick-fil-A Inc

Line Cook Art & Jake's Sports Bar & Grill

Pizza Cook Art & Jake's Sports Bar & Grill

Lead Cook Presbyterian Villages of Michigan

Lead Line Cook American Cruise Lines, Inc.

Cook Camelot Hall Acquisition Company Inc

Culinary Supervisor, Little Caesars Arena Delaware North Companies Inc

Line Cook J. Alexander's Restaurants

Prep Cook Suser Restaurant Group

Production/Cook Pizza Hut Inc

Pastry Cook Union Woodshop

Part Time - Cook - Clawson Senior Center Clawson City

Food Service Prep/Cook/Serve Archdiocese of Detroit

Cook-Henrys Cafe-40 hrs/week-Rotating-West Bloomfield Henry Ford Hospital

Line Cook Schulte Hospitality Group Inc

Line Cook Art & Jake's Sports Bar & Grill

Line Cook Benihana Inc.

Cook Lucky Strike Entertainment Corp

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