Cook- Des Peres Taziki's CafeCook- Des PeresDes Peres, Missouri$14–$17 / hourYou'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
3 Bay BBQ - Cook Wallis Companies3 Bay BBQ - CookTown and Country, MOThis position maintains food production schedules, monitors smoking processes, manages prep activities, and supports kitchen operations to ensure an exceptional guest dining experience. Oversee and operate smokers, grills, ovens, slicers, and other kitchen equipment safely and effectively, ensuring proper maintenance of all kitchen equipment and facility systems.
NewCook — Day Arch VistaCook — DaySaint Louis, MissouriAs a Cook, you prepare patient‑centered menus that meet nutritional and cultural needs —bringing steady energy and teamwork to our busiest hours. Cook Pay: $16 - $19 (hourly) Location: 5500 S Broadway St, St. Louis, MO 63111 Schedule: Full Time Join the Journey of Hope.
Cook Direct Support Professional Challenge Unlimited IncCook Direct Support ProfessionalGodfrey, ILAt Residential Options, our DSPs work in residential settings helping our clients learn new skills, reach life goals, and turn houses into homes. CPR, 1st Aid, Crisis Prevention Institute (CPI), Med Passing and DSP training provided by the company must be successfully completed within the first 4 months and annually thereafter to maintain the position.
Cook I (On Call) Loews Hotels Holding CorpCook I (On Call)St. Louis, MOWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Cook II (On Call) Loews Hotels Holding CorpCook II (On Call)St. Louis, MOWho We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Cook / Grill Operator Waffle House, Inc.Cook / Grill OperatorSAINT LOUIS, MOYou can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.
Experienced Wok Cook PENN Entertainment IncExperienced Wok CookSt. Louis, MOWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and Prepares leftovers.
Experienced Wok Cook Hollywood Casino St. LouisExperienced Wok CookSt. Louis, MissouriFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and Prepares leftovers.
Cook -PT Longevity of GodfreyCook -PTGodfrey, ILWork with one of the best executive directors in the state, in a beautiful building, with great residents, surrounded by staff that truly care, and a company that invests in its properties and employees. Prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests.
Cook 6am-1:30pm $19.25-28.50 (Part Time) The Henry Senior LivingCook 6am-1:30pm $19.25-28.50 (Part Time)Ballwin, MO$19.25–$28.50 / hourPart timeArrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. To t ake the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures.
NewCook 11:30am-7:30pm $19.25-28.50 (Part Time) The Henry Senior LivingCook 11:30am-7:30pm $19.25-28.50 (Part Time)Ballwin, MO$19.25–$28.50 / hourPart timeArrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. To t ake the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures.
Lead Cook Aramark Corp.Lead CookDardenne, MOProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook Culver'sCookO'Fallon, MissouriA good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Cook The Shack Breakfast And LunchCookCreve Coeur, MissouriAn excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. Responsibilities Set up workstations with all needed ingredients and cooking equipment.
Cook Lee's Famous Recipe ChickenCookO'Fallon, MissouriAs a Cook, you will play a key role in maintaining our restaurant's excellence by preparing and arranging delicious food from our menu. Apart from showcasing your cooking prowess, you will have the opportunity to enhance your communication, organizational, and teamwork skills.
Cook R.F.R., Inc. dba Golden CorralCookSt. Louis, MOFull timeUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
NewCook - Edward Jones- JJ Kelley Aramark Corp.Cook - Edward Jones- JJ KelleyDes Peres, MOSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewLead Cook - Edward Jones - 130 Edward Jones Blvd Aramark Corp.Lead Cook - Edward Jones - 130 Edward Jones BlvdMaryland Heights, MOProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewCook - La Bella Of Edwardsville - Food Aramark Corp.Cook - La Bella Of Edwardsville - FoodEdwardsville, IL$17–$18 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.