423 Results for

Cook Jobs in San Marcos, TX

New!

New Braunfels, TX5 days ago
  • Full-time

li>Trabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de:

  • Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.

Austin, TX30+ days ago
  • Full-time

This position is responsible for preparing and cooking menu items, maintaining station organization, supporting team communication, and helping lead the line during dinner and evening service periods. Essential Responsibilities Line Leadership and Evening Service Execution Lead assigned stations during PM service and help maintain strong ticket flow, communication, and plate consistency.

Austin, TX30+ days ago

The ideal candidate takes pride in clean execution, strong prep habits, station organization, and working with urgency during service. This position plays a key role in delivering consistent, high-quality food for our restaurant, bar, pool, events, and hotel guests.

Austin, Texas30+ days ago

p style="text-align:justify">We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.

Competitive Base Pay + Banquet Tips

.

New!

Austin, TX5 days ago

p> If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.

What You'll Do. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

Austin, TX17 days ago

p> If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.

Responsibilities:

What You'll Do. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

New!

Austin, TX1 day ago

p> If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.

Responsibilities:

What You'll Do. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

New!

Austin, TXToday

strong>EXPERIENCE & QUALIFICATIONS:

  • Minimum one (1-2) years line cook experience preferred, steak house experience a plus.
  • Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously.

Austin, TX30+ days ago
  • Full-time

The Line Cook is expected to properly set up and stock their station before service, prepare ingredients for daily use, monitor product levels throughout the shift, and communicate clearly with chefs and fellow kitchen team members to ensure smooth execution during service. The position also includes assisting with prep work, proper food storage, rotation and labeling, cleaning responsibilities, and breakdown of the station at the end of each shift.

Austin, TX30+ days ago
  • $20 Per Hour
  • Part-time

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.

Austin, TX30+ days ago

Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety.

Required Experience, Education, and Skills:

  • Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

New!

Austin, TX1 day ago

strong>If you are passionate about execution, consistency, and working as part of a high performing culinary team, we encourage you to apply. As a Line Cook, you are responsible for the accurate and timely execution of menu items during service.

New!

Austin, TXToday
  • $17.50–$21 Per Hour

A minimum of 6 months experience in a high-volume restaurant setting preferred.* able to communicate clearly with management staff.* able to reach, bend, stoop and frequently lift up to 50 pounds.* able to work in a standing position for long periods of time (up to 10 hours).* at least 17 years of age and authorized to work in the US.Certification RequirementsAll county required food and alcohol serving certifications must be obtained prior to employment. No late nights-you'll be home by dinner time every night!* Weekly pay and competitive hourly rates* An allowance of $15 per shift to treat yo self to some breakfast and café drinks!* Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.*

Austin, TX30+ days ago
  • $18–$22 Per Hour

p>We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS.

New!

Austin, TX1 day ago

The RoleArriba Abajo is a Cantina-themed Bar and Restaurant,, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin - This new concept will open in early Spring to include 17,000 square feet of indoor and outdoor dining and lounge space, multiple venue's for private events and the pool deck servicing hotel guests and Residents. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space.

New!

Austin, TX1 day ago

Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space. The Royale Room, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin - This new concept includes indoor dining space, servicing hotel guests and Residents.

New!

Austin, TX1 day ago

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

New!

Austin, TXToday

Our team is our secret sauce - a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.. Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision - to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.

New!

Kingsbury, TX1 day ago

Maintain cleanliness and adhere to food sanitation requirements by handling food properly and ensuring correct storage. Set up and stock food items and other necessary supplies for the shift.

Johnson City, TX30+ days ago

Four (4) years of experience as a Cook in a restaurant, commercial or industrial facility; experience with banquet, catering or resort work is preferred; proven cooking experience and experience training or leading staff in a restaurant, commercial or industrial facility. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences.

New!

Austin, TX1 day ago

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS.

Austin, TX30+ days ago

The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special "Stash" menu with the founders' favorite libations. NOW HIRING Full-time & Part-time: LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS.

Austin, TX30+ days ago

p>As a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc.

  • Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.

  • San Marcos, TX30+ days ago

    strong>Fresco is a down the line, quick service restaurant serving delicious and nutritionally dense salads and grain bowls.

  • Monitoring food levels online to ensure replacements are completed in a timely manner.

  • New!

    Austin, TX1 day ago

    li>Maintain a clean and organized workstation, including routine cleaning of equipment and ensuring proper hygiene practices.

  • Maintain clear and effective communication with management and kitchen staff to ensure smooth operations and address any issues promptly.

  • New!

    Austin, TX1 day ago

    Accountabilities:* Prepares food items on the menus for residents, guests, and personnel according to the Food Production sheets; following modified diets in accordance with diet spread as approved by the Consulting Dietitian.* Takes a lead and serves food from the production line during meal periods. Who We Are:Voted Best of Austin in 2022, Longhorn Village is a Texas born and bred not-for-profit retirement community that guarantees independent living for our residents, plus a full continuum of on-site care that includes assisted living, memory care, skilled nursing and rehabilitation.

    Austin, TX30+ days ago

    p>The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.

    Austin, TX30+ days ago

    The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment.

    Austin, TX13 days ago

    td>

    Summary:

    Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!.

    White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.

    New!

    Austin, TX1 day ago

    We are looking for friendly, energetic and enthusiastic team players to join the Red Ash Italia family.

    • Knowledgeable, skillful and confident preparation of menu item, special, or special order.

    New!

    Austin, TX1 day ago

    We are looking for friendly, energetic and enthusiastic team players to join the ATX Cocina family.

    • Knowledgeable, skillful and confident preparation of menu item, special, or special order.

    New!

    Austin, TXToday

    Tiki Tatsu-Ya is currently seeking candidates for fast-paced and challenging line cook work!

  • Having an understanding of the restaurant industry preferred, but necessary.

  • Austin, TX25 days ago
    • $20–$22

    This position plays a vital role in delivering a consistent, high-quality guest experience by maintaining station readiness, executing dishes efficiently during service, and supporting overall kitchen operations. Communicate effectively with chefs and fellow team members to ensure smooth kitchen operations.

    New!

    Canyon Lake, TX1 day ago

    li>Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally. The Line Cook is responsible for prepping meals by weighing, measuring, and mixing ingredients perrestaurant recipes.

    Austin, TX29 days ago

    The ideal candidate takes pride in clean execution, strong prep habits, station organization, and working with urgency during service. This position plays a key role in delivering consistent, high-quality food for our restaurant, bar, pool, events, and hotel guests.

    New!

    Austin, TX1 day ago
    • $18–$25 Per Hour

    The responsibilities and physical demands described here describe the essential nature and level of work performed and are representative of those that are to be met by an employee to successfully perform the essential functions of this job. The Kitchen Bistro in Austin is a community gathering spot featuring a seasonal menu and shared plates set in a modern, rustic atmosphere.

    New!

    Austin, TXToday

    Job DescriptionWHAT'S THE JOB?The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.

    New!

    Austin, TXToday

    The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higherperformance and productivity. Job DescriptionWHAT'S THE JOB?The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment.

    Austin, Texas30+ days ago

    p style="text-align:inherit"/>

    At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!

    Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life!

    P.F. Chang's logo

    New Braunfels, Texas30+ days ago

    p style="text-align:inherit"/>

    Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

    A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

    Austin, Texas8 days ago

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    Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar
    NADC Burger is looking for line cooks to join our team. • Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions.

    Johnson City, TX30+ days ago

    In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 20 years of experience in the hospitality field.

    Austin, TX8 days ago
    • Part-time

    This position plays a key role in delivering exceptional dining experiences by ensuring food is prepared consistently, efficiently, and in accordance with all health and sanitation requirements. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.

    New!

    Austin, TX1 day ago

    TCS Partners Line CookWe are looking for a line cook who will be in charge of preparing food and setting up other necessary supplies. You will use specialized kitchen tools to prepare essential ingredients and create a finished product for hotels/restaurants.

    New!

    Austin, TXToday

    The line cook will also be responsible for taking care of leftover food, whether that means disposing of it, returning unused items to the correct inventory location, or storing cooked goods for use at another service. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature.

    Austin, TX30+ days ago
    • $17–$18 Per Hour

    Set up and operate the trayline, ensuring each tray is accurately assembled per dietary tickets or menus. Minimum of 1 year of experience in food preparation or institutional cooking, preferably in a healthcare or cafeteria setting.

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