78 Results for

Cook Jobs in San Marcos, TX

New Braunfels, TX

Be responsible for; ensuring consistent plate presentation, recipe adherence, food safety, placing orders, preparing prep lists and direction of the line cooks and prep cooks during daily service in the absence of the executive chef or sous chef.

Wilhelm und Werner Brasserie, the signature five-star restaurant inside The Faust Hotel, is seeking a skilled and driven Lead Line Cooks to join our culinary team.

Austin, TX
  • Full time

This position is responsible for preparing and cooking menu items, maintaining station organization, supporting team communication, and helping lead the line during dinner and evening service periods. Essential Responsibilities Line Leadership and Evening Service Execution Lead assigned stations during PM service and help maintain strong ticket flow, communication, and plate consistency.

Austin, TX

p> If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.

Responsibilities:

What You'll Do. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

Austin, TX

p> If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.

What You'll Do. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

New

Austin, TX

p> If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.

Responsibilities:

What You'll Do. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

New

Austin, TX

Our team operates with professionalism, accountability, and a shared commitment to delivering consistent, high quality service.

If you are passionate about execution, consistency, and working as part of a high performing culinary team, we encourage you to apply.

Austin, TX

The ideal candidate takes pride in clean execution, strong prep habits, station organization, and working with urgency during service. This position plays a key role in delivering consistent, high-quality food for our restaurant, bar, pool, events, and hotel guests.

Austin, Texas

p style="text-align:justify">We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.

Competitive Base Pay + Banquet Tips

.

New

Austin, TX

p>If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.

What You'll Do. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

New

Austin, TX

p>If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.

Responsibilities:

  • Serve as a sous chef in training — stepping into full kitchen management responsibilities and overseeing all BOH operations in the sous chef's absence. You'll step into a sous chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

New

Austin, TX

p>If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.

Responsibilities. You'll step into a Sous Chef intraining capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

New

Austin, TX

p>If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.

Responsibilities. You'll step into a sous chef in training capacity, leading daily back-of-house operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

New

Austin, TX

Job DescriptionWHAT'S THE JOB?The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.

New

Austin, TX

The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higherperformance and productivity. Job DescriptionWHAT'S THE JOB?The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment.

New

Austin, TX
  • $17.50–$21 / hour

We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter whichside of noon it's on.

  • Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.

  • New

    Austin, TX

    p>As a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc.

  • Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.

  • Austin, TX
    • Full time

    The Line Cook is expected to properly set up and stock their station before service, prepare ingredients for daily use, monitor product levels throughout the shift, and communicate clearly with chefs and fellow kitchen team members to ensure smooth execution during service. The position also includes assisting with prep work, proper food storage, rotation and labeling, cleaning responsibilities, and breakdown of the station at the end of each shift.

    New

    Austin, TX

    In a fast-paced, high-volume restaurant, you'll be responsible for:

    • Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.
    • Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.

    New

    Austin, TX
    • $20–$24 / hour

    Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven track record of professionalism, accountability, and team commitment.

    New

    Austin, TX

    Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety.

    Required Experience, Education, and Skills:

    • Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

    Austin, TX
    • $20 / hour
    • Part time

    Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.

    New

    Austin, TX

    strong>EXPERIENCE & QUALIFICATIONS:

    • Minimum one (1-2) years line cook experience preferred, steak house experience a plus.
    • Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously.

    New

    Austin, TX
    • $18–$21 / hour

    li>Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

    We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu.

    Austin, TX

    p>The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.

    Austin, TX

    The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment.

    New

    Austin, TX
    • $17.50–$21 / hour

    A minimum of 6 months experience in a high-volume restaurant setting preferred.* able to communicate clearly with management staff.* able to reach, bend, stoop and frequently lift up to 50 pounds.* able to work in a standing position for long periods of time (up to 10 hours).* at least 17 years of age and authorized to work in the US.Certification RequirementsAll county required food and alcohol serving certifications must be obtained prior to employment. No late nights-you'll be home by dinner time every night!* Weekly pay and competitive hourly rates* An allowance of $15 per shift to treat yo self to some breakfast and café drinks!* Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.*

    Austin, TX
    • $18–$22 / hour

    p>We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

    LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS.

    New

    Austin, TX

    Arriba Abajo is a Cantina-themed Bar and Restaurant,, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin - This new concept will open in early Spring to include 17,000 square feet of indoor and outdoor dining and lounge space, multiplevenue's for private events and the pool deck servicing hotel guests and Residents. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space.

    New

    Austin, TX

    Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space. The Royale Room, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin - This new conceptincludes indoor dining space, servicing hotel guests and Residents.

    Crescent logo
    New

    Austin, TX

    This position plays a key role in delivering exceptional dining experiences by ensuring food is prepared consistently, efficiently, and in accordance with all health and sanitation requirements.

    At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.

    New

    Austin, TX
    • $18–$22 / hour

    li>Maintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.

    New

    Austin, TX
    • $16–$21 / hour

    li>Maintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.

    New

    Austin, TX
    • $16–$22 / hour

    li>Maintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.

    New

    Austin, TX

    Guests can enjoy refined food and beverages from their scratch kitchens and bars while immersing themselves in a variety of entertainment options for everyday fun.

    As a Line Cook at Elevate Entertainment Group, you will play a crucial role in preparing and cooking menu items to perfection.

    New

    Austin, TX

    Our team is our secret sauce - a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.. Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision - to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.

    New

    Austin, TX

    p>Who We Are:

    Voted Best of Austin in 2022, Longhorn Village is a Texas born and bred not-for-profit retirement community that guarantees independent living for our residents, plus a full continuum of on-site care that includes assisted living, memory care, skilled nursing and rehabilitation.

    Accountabilities :

    • Prepares food items on the menus for residents, guests, and personnel according to the Food Production sheets; following modified diets in accordance with diet spread as approved by the Consulting Dietitian.

    Johnson City, TX

    Four (4) years of experience as a Cook in a restaurant, commercial or industrial facility; experience with banquet, catering or resort work is preferred; proven cooking experience and experience training or leading staff in a restaurant, commercial or industrial facility. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences.

    Austin, TX

    The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special "Stash" menu with the founders' favorite libations. NOW HIRING Full-time & Part-time: LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS.

    New

    Austin, TX

    p>La Condesa is inspired by the culture, energy, and cuisine of Mexico City's namesake bohemian neighborhood, located in the heart of downtown Austin's 2nd Street District. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.

    New

    Austin, TX
    • $14–$18 / hour

    p>Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation.

    Line Cook:

    Responsible for cooking and preparing food items according to given recipes.

    Austin, Texas

    p style="text-align:inherit"/>

    At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!

    Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life!

    New

    Austin, TX

    The line cook will also be responsible for taking care of leftover food, whether that means disposing of it, returning unused items to the correct inventory location, or storing cooked goods for use at another service. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature.

    San Marcos, TX

    strong>Fresco is a down the line, quick service restaurant serving delicious and nutritionally dense salads and grain bowls.

  • Monitoring food levels online to ensure replacements are completed in a timely manner.

  • P.F. Chang's logo

    New Braunfels, Texas

    p style="text-align:inherit"/>

    Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

    A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

    Austin, Texas

    div>

    Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar
    NADC Burger is looking for line cooks to join our team. • Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions.

    Cibolo, TX

    We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests.

    New

    Austin, TX

    li>Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items.

  • Cover, date and correctly store all food items as per safe food-handling procedures.

  • New Braunfels, TX
    • Full time

    Be responsible for; ensuring consistent plate presentation, recipe adherence, food safety, placing orders, preparing prep lists and direction of the line cooks and prep cooks during daily service in the absence of the executive chef or sous chef. Wilhelm und Werner Brasserie, the signature five-star restaurant inside The Faust Hotel, is seeking a skilled and driven LeadLine Cooks to join our culinary team.

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