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With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).

Proper Hospitality LLC

Staff Dining Cook - Austin Proper Hotel

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Top-rated among Austin airport hotels for our free airport shuttle and modern guest rooms with plush furnishings, soundproof windows and black-out curtains. PROPERTY INFORMATION: We offer true Texan hospitality and hassle-free travel at the refreshed Courtyard Austin Airport hotel located just 2 miles from Austin Bergstrom Airport and 5 miles from downtown.

Aimbridge Hospitality LLC

Courtyard Austin Airport - AM Cook

Here are some of the perks we offer for eligible associates: Time to recharge: PTO Plan and holiday pay because we believe work-life balance and celebrating special occasions is important. You'll even have access to a Personal Health Advocate to be your right hand in things like coordinating care with providers, insurance coverage questions, and billing issues.

Volante Senior Living

Cook

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Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!

Encompass Health Rehabilitation Hospital of Austin

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All resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. If you have a passion for working with seniors and have experience as a cook, we look forward to meeting you!

HOUR

Watermark Retirement Communities

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The Watermark at Southpark Meadows

At Portillo’s we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.

Portillo’s

Cook - $14/hr

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This includes but is not limited to fish fabrication, sauce work, vegetable and produce prep, and sushi rice prep. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Uchi Restaurants

Sushi Prep Cook - $17-$19- Uchi Austin

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - Texas State University

Lead Cook - NXP Ed Bluestein

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.

Cook - HPI - The Summit Food Hall

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Cook - Avir at Live Oak - Food

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

Cook - Texas State University

Lead Cook BSWH Lakeway

Cook - AISIN Texas Corporation

$15-$21+ per hour | Full-time and part-time | 54th Street Restaurants Join a Fully Staffed Scratch Kitchen At 54th Street, we prepare our food from scratch each day using fresh, high-quality ingredients. Our busy kitchens are staffed with multiple cooks each shift, creating a team environment where support is always close by....

54th Street

COOK/COCINERO - 54th Street Restaurants

The Wing Experts are dedicated to Serving the World Flavor through an unparalleled guest experience and offering of classic wings, boneless wings and tenders, always cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. In fact, our franchisee is featured in the August 2020 edition of Franchise Times Restaurant 200, ranking amongst the biggest franchisee owners in the U.S. Join us today!

Pizza Patron Inc

Schertz Wingstop Cook- $14.50-$15.50

Wingstop New Braunfels Cook $14.50-$15.50

As a Cook at IHOP, you will play a vital role in creating memorable dining experiences for our customers. Join our team and be a part of the IHOP family where you can build lifelong friendships and make a difference in people's lives.

Cook Jobs in San Marcos, TX

Staff Dining Cook - Austin Proper Hotel Proper Hospitality LLC

Courtyard Austin Airport - AM Cook Aimbridge Hospitality LLC

Cook Volante Senior Living

Cook Encompass Health Rehabilitation Hospital of Austin

Cook Watermark Retirement Communities

Cook The Watermark at Southpark Meadows

Cook - $14/hr Portillo’s

Sushi Prep Cook - $17-$19- Uchi Austin Uchi Restaurants

Lead Cook - Texas State University Aramark

Lead Cook - NXP Ed Bluestein Aramark

Cook - HPI - The Summit Food Hall Aramark

Cook - Avir at Live Oak - Food Aramark

Cook - Texas State University Aramark

Lead Cook BSWH Lakeway Aramark

Cook - AISIN Texas Corporation Aramark

COOK/COCINERO - 54th Street Restaurants 54th Street

Schertz Wingstop Cook- $14.50-$15.50 Pizza Patron Inc

Wingstop New Braunfels Cook $14.50-$15.50 Pizza Patron Inc

Cook Pizza Patron Inc

Cook IHOP

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