gategroupNewCook $26.46/hr gategroupCook $26.46/hrSan Francisco, CAPlease keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
AramarkNewLead Catering Cook AramarkLead Catering CookSan Francisco, CA$28–$30BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
BOLT StaffingLine Cook BOLT StaffingLine CookSan Rafael, CA$26–$26.50Job Responsibilities:Prepares a variety of sauces and stocks, soups, stews, marinades, vegetables, starches, proteins and garnishes by roasting, poaching, grilling, braising, frying, making dressings and stewing meats. Stove, oven, burners, braisers, kettle pot, steamer, fryer, searing grill, char broiler, stock pots and tilt skillet, meat slicer, soup burners, salad mixer dryer.
El Dorado Hotel & KitchenLine Cook El Dorado Hotel & KitchenLine CookSonoma, CAMosaic Hotel Group is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Centrally located in the heart of beautiful Sonoma, right on the corner of the lively and historic Sonoma Square, the bustling activity of the plaza provides the ideal setting for this 27-room contemporary boutique hotel and award winning restaurant.
LitaLINE COOKS LitaLINE COOKSWalnut Creek, CA$19–$20 / hourThe Full Time Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels as needed.
The Counter Burger - Corte MaderaLine Cook The Counter Burger - Corte MaderaLine CookCorte Madera, CAPrior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. The following duties expected of a line cook: * Station Set Up * Food Prep * Cook * Stock Station * Clean up Line Cook is generally offered as full time or part time restaurant job.
Global Gourmet CateringEvent Line Cook Global Gourmet CateringEvent Line CookSF, CA$24–$26 / hourTemporaryWho We Are: Global Gourmet Catering has been elevating the Bay Area's culinary scene for over 20 years, delivering incredible experiences and providing innovative offerings that are turning the catering world on its head! Ability to stand for extended periods, lift 50 lbs., work indoor and outdoor events, and regularly carry/handle kitchen equipment.
Comal BerkeleyLine Cook- Comal Next Door OAKLAND Comal BerkeleyLine Cook- Comal Next Door OAKLANDBerkeley, CARequirements/Responsibilities Line Cook Requirements: * Must be authorized to work in the United States * Must have a valid food handler certificate * Well rounded, understanding of Mexican-Oaxacan Cuisine, attention to detail * Must possess sufficient knife and cooking skills Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Recognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft cocktails and agave spirits.
BSR GroupLine Cook BSR GroupLine CookSan Francisco, California$21–$26Note: This job description is intended to convey information essential to understanding the scope of the Line Cook position and is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. Cleanliness and Organization:Maintain a clean and sanitary work environment by following food safety and sanitation guidelines.
Apple, Inc.NewCaffe Macs Line Cook Apple, Inc.Caffe Macs Line CookSan Francisco, CAThis position reports to the Chef, Sous Chef, or Kitchen Manager.**Description**You will set up your food station according to Caffè guidelines and prepare all food items as directed in a sanitary and timely manner. We need people who know and are willing to learn appropriate methods for each task, managing time in each task appropriately, and have a general understanding of cooking techniques, methods, and kitchen equipment.
Gott\'sNewBack of House - Line Cook Gott\'sBack of House - Line CookSan Francisco, CASafety Statement:All employees shall follow safe practices according to the Injury and Illness Prevention Policy (IIPP), render every possible aid to safe operations, and report all unsafe conditions or practices immediately to any management employee or Human Resources. Job Summary: In our effort to create incredible meals, this position requires a person who possesses excellent cooking skills and maintains a well-organized station for preparing and presenting dishes of the highest quality.
Davidson Hospitality GroupLine Cook Davidson Hospitality GroupLine CookEmeryville, California$22.91–$22.91 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Hilton Garden Inn San Francisco - Oakland Bay BridgeLine Cook Hilton Garden Inn San Francisco - Oakland Bay BridgeLine CookEmeryville, CaliforniaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Hyatt HotelsNewLine Cook - FREE Medical, Dental & Vision Hyatt HotelsLine Cook - FREE Medical, Dental & VisionNapa, CA$23–$25 / hourClick here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you!
McCalls Catering & EventsLine Cook McCalls Catering & EventsLine CookSan Francisco, CAFrequent lifting/pushing/pulling objects up to 10-15 lbs, occasionally lifting/pushing/pulling objects up to 30 lbs, rarely lifting/pushing/pulling objects up to 100 lbs (with assistance). Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
WaterbarLine Cook - BOH WaterbarLine Cook - BOHSan Francisco, CARequirements/Responsibilities Line Cook - strong ability to communicate - exceptional teamwork skills - eagerness to learn - ability to stay calm under pressure - professionalism - Be able to reach, bend, stoop and frequently lift up to 40 pounds. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.
PLS on PostLine Cook/Steward- PLS on Post PLS on PostLine Cook/Steward- PLS on PostSF, CA$20.67–$24.55 / hourGathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing. Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.
Black Bear Diner VallejoLine Cook Black Bear Diner VallejoLine CookVallejo, CA$16–$20 / hourAt the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination. All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window.
Good Day CafeLine Cook / Food Prep Good Day CafeLine Cook / Food PrepVallejo, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Restaurant PiccoNewLine Cook Restaurant PiccoLine CookLarkspur, CA$18–$22 / hourRestaurant Picco est buscando un Line Cook motivado para unirse a nuestro equipo y ayudarnos a crear hermosos small plates en nuestro vibrante espacio de ladrillo y redwood. Restaurant Picco is looking for a motivated Line Cook to join our team and help us craft beautiful small plates in our vibrant brick & redwood space.
Homecooking Sm888 IncLine Cook Homecooking Sm888 IncLine CookSan Francisco, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Totio E Didi Food CorporationLine Cook Totio E Didi Food CorporationLine CookDanville, CAIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Fox PizzaPizza Maker/Line Cook/Dishwasher for Pizza Restaurant Fox PizzaPizza Maker/Line Cook/Dishwasher for Pizza RestaurantNovato, CAWhile the owner runs the dough program each morning, you are doing everything else: breaking down and portioning proteins, producing sauces and condiments, prepping vegetables and toppings, restocking make lines, and making sure the kitchen is organized and ready by the time the service team arrives. You will be responsible for executing service from the line building pizzas, managing the make station, coordinating with the owner on expo, and helping the kitchen run clean and fast during service hours.
EPIC SteakLine Cook EPIC SteakLine CookSan FranciscoThe following duties expected of a line cook: - Station Set Up - Food Prep - Cook - Stock Station - Clean up Requirements/Responsibilities - Minimum of 2 years of experience in kitchen preparation and cooking. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Passport ResortsLine Cook II (Sausalito, CA) Passport ResortsLine Cook II (Sausalito, CA)Sausalito, CAIn addition to being a member of Historic Hotels of America, Cavallo Point Lodgewas named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction. Highlighting refined modern Northern California cuisine anchored to its Marin roots, the freshest local ingredients and stunning Golden Gate Bridge views, a meal here is inspired.
Dirty HabitLine Cook - Dirty Habit (Part-Time) Dirty HabitLine Cook - Dirty Habit (Part-Time)SF, CA$24.55–$24.55 / hourIndulge your vices in Hotel Zelos acclaimed fifth-floor sanctuary, Dirty Habit, where craft cocktails pair perfectly with light bites. To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
Silver Fern Management LLCLine Cook Silver Fern Management LLCLine CookAlbany, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
CHANDON CaliforniaLine Cook CHANDON CaliforniaLine CookYountville, CA$21–$26Support Head Chef and Sous Chef in implementing individual menu items based on current food trends and regional tastes created by the Head Chef . Participate in all training sessions including but not limited to the following topics: Wine + Food, Sales Excellence, Service Excellence and Safety + Security .
CHANDON CaliforniaLine Cook - Seasonal CHANDON CaliforniaLine Cook - SeasonalYountville, CA$21–$26Support Head Chef and Sous Chef in implementing individual menu items based on current food trends and regional tastes created by the Head Chef . Participate in all training sessions including but not limited to the following topics: Wine + Food, Sales Excellence, Service Excellence and Safety + Security .
Red RobinNewLine Cook Red RobinLine CookConcord, CA$17.08–$20.59 / hourLine Cook:You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role is also eligible to enjoy:* Flexible work schedules* 50% discount on Red Robin food and 25% for your family* Referral bonuses for bringing new members to our team* Additional compensation and benefits that are listed below* Excellent opportunities to grow with us!
Cavallo PointLine Cook II Cavallo PointLine Cook IISausalito, CAIn addition to being a member of Historic Hotels of America, Cavallo Point Lodge was named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction. As a Line Cook IIat the Cavallo Point Lodge team, you will enjoy a beautiful work environment overlooking the Golden Gate Bridge and the San Francisco skyline while earning competitive living wages and benefits.
Mare Island Brewing Co.NewLine Cook Mare Island Brewing Co.Line CookBenicia, CA$19–$21They must assist with setting up and stocking kitchen stations, plating food based on chefs guidance and working with FOH staff to ensure orders are complete and on time. We are currently hiring experienced line cooks to work under the direction of the Executive Chef and Sous Chefs to prepare menu items.
The Counter Burger - Corte MaderaPrep Cook The Counter Burger - Corte MaderaPrep CookCorte Madera, CAPrior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. The following duties expected of a line cook: * Station Set Up * Food Prep * Cook * Stock Station * Clean up Prep Cook is generally offered as full time or part time restaurant job.
The Westin Verasa NapaNewLa Toque PM Line Cook 2 The Westin Verasa NapaLa Toque PM Line Cook 2Napa, CA$24.44–$24.44Major areas of responsibility/ management include, but are not limited to: o Responsible for preparation of all restaurant foods, hot and cold, that meet specifications, guarantees and pays attention to detail with plate presentation. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
ROOFTOP HOSPITALITY GROUP LLCLine Cook ROOFTOP HOSPITALITY GROUP LLCLine CookSan Francisco, CA$26–$28 / hourAssist in food prep (chopping vegetables, preparing sauces, etc.). Key Responsibilities: Prep and stock stations with necessary supplies before service.
Iniburger FremontLine Cook / Buscando una cocinera de linea INIBURGER FREMONT Iniburger FremontLine Cook / Buscando una cocinera de linea INIBURGER FREMONTfremont, CAThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Benihana RestaurantsNewLine Cook Benihana RestaurantsLine CookSan Mateo, CAReports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef.* Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times.* Here are some of the sizzling benefits of working for us:* Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.*
BJ's RestaurantsNewLine Cook BJ's RestaurantsLine CookSan Mateo, CAOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. ResponsibilitiesCraft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.
Noble House Hotels and ResortsNewFull-time Line Cook Noble House Hotels and ResortsFull-time Line CookSan Francisco, CAStocks and maintains sufficient levels of food products at line stations to assure a smooth service period.* Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.* This luxury hotel is set within the historic Haslett Warehouse, a grand building built in 1907 of exposed brick, Douglas Fir beams and so much seaside character; you feel as though you can almost reach out and touch the colorful Barbary Coast past.
Sage HospitalityLine Cook - Dirty Habit (Full-Time) Sage HospitalityLine Cook - Dirty Habit (Full-Time)San Francisco, CaliforniaJob Overview: To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Indulge your vices in Hotel Zelos’ acclaimed fifth-floor sanctuary, Dirty Habit, where craft cocktails pair perfectly with light bites.
Asian Box - San FranciscoLine Cook / Prep Cook Asian Box - San FranciscoLine Cook / Prep CookSan Francisco, CAPrior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Prep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours.
PLS on PostLine Cook - PLS on Post PLS on PostLine Cook - PLS on PostSF, CA$24.55–$24.55 / hourCook delicious smash burgers and savory sides that delight our guests while ensuring proper service from the front line through quality control and sanitation levels. Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets.
Texas RoadhouseNewLine Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillFairfield, CA$16.90–$20.50 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Horatio'sLine Cook Horatio'sLine CookSan Leandro, California$18–$27 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
The Walt Disney CompanyLine Cook (On-Call) The Walt Disney CompanyLine Cook (On-Call)Emeryville, CA$20.34–$25.12 / hourThe base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. Would you enjoy working with a top-talent Culinary Team, using only the finest quality ingredients, and serving to an appreciative and discerning group of people?
Nick's Cove Restaurant, Oyster Bar & CottagesLINE COOK Nick's Cove Restaurant, Oyster Bar & CottagesLINE COOKMarshall, CA$18–$25 / hourWe invite you to submit your resume to join this amazing team of dedicated individuals who make it their mission every day to create fresh, sustainable food; to provide luxurious, relaxing accommodations; and to provide only the best possible hospitality to our guests. About Us: Nick's Cove Restaurant, Oyster Bar & Cottages is located a mere half-hour West of Petaluma/Cotati/Rohnert Park .
SaltedLine Cook/Prep Cook SaltedLine Cook/Prep CookSan Francisco, CAWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Sage HospitalityBenicia's Kitchen- Line Cook Sage HospitalityBenicia's Kitchen- Line CookSonoma, CaliforniaWhy us?: Nestled in the heart of Sonoma and mere steps from the unique charm and history of its Plaza, The Lodge brings this enchanting town to life in an authentic and nuanced way. And tightly woven community connections ensure our Sonoma resort guests feel like locals, and locals feel like friends.
OAKLAND YACHT CLUBLine Cook OAKLAND YACHT CLUBLine CookAlameda, CAWe are looking for passionate individuals who thrive in a fast-paced kitchen environment and are eager to create memorable dining experiences for our members and guests. Oakland Yacht Club has been a cherished part of the Alameda community for over 100 years, offering a welcoming atmosphere and stunning waterfront views.
WaterbarPastry Cook WaterbarPastry CookSan Francisco, CARequirements/Responsibilities Pastry Cook - strong ability to communicate - exceptional teamwork skills - eagerness to learn - ability to stay calm under pressure - professionalism - Be able to reach, bend, stoop and frequently lift up to 40 pounds Pastry Cook positions offer an opportunity to engage in a constantly evolving menu. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.