NewCook Cracker Barrel Old Country StoreCookMorrisville, NCSo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
NewCook HHSCookApex, NC$20 / hourWe are a private, family-owned company providing essential support services across healthcare, aviation, education, government, hospitality, and senior living. Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. Veterans and candidates with military experience are encouraged to apply.
Line Cook The Club at 12 OaksLine CookHolly Springs, North Carolina$17–$21Assist with cleaning and organization of kitchen, walk-ins, freezers, and dry storage areas. Essential Responsibilities: Set up and stock assigned station according to kitchen and club guidelines.
Line Cook/Chef de Partie BluebirdLine Cook/Chef de PartieChapel Hill, NC$16–$18With our indoor and outdoor dining spaces, open kitchen, and copper-top bar, we provide guests with a memorable dining experience that is at once comforting, casual, and world-class. Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. and Robert Solis We look forward to meeting you.
Line Cook (SAS Cafeteria) Full Benefits, 3 weeks PTO SAS Institute IncLine Cook (SAS Cafeteria) Full Benefits, 3 weeks PTOCary, NCThis individual will primarily prepare and expedite made-to-order offerings at the Grill Station of The Atrium Café, a corporate café in Building R on the campus of SAS Institute serving lunch to about 600 SAS employees a day. Operate and maintain food service equipment, including but not limited to: charbroiler, flat top, fryer, slicer, panini press, combi-ovens, tilt braiser.
Line Cook TOP THIS CATERING LLCLine CookCary, NCFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Another Broken Egg CafeLine CookWins, NCFull timePhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Line Cook Tazza KitchenLine CookCary, NC$17–$22 / hourPart timeQUALIFICATIONSKitchen experience preferably in a high-volume restaurantSafe, competent knife skillsPhysically able to stand for the duration of your shift and lift up to 30 lbsExperience with wood-fired cooking a plusIf you enjoy a fast paced environment, the camaraderie of a passionate team, and the opportunity to learn and grow, apply now with our 3-minute, mobile-friendly application!*Tazza Kitchen Stone Creek Village participates in E-Verify We are committed to hiring the most diverse and qualified staff possible because we know that having the right people in place will make us all successful.
Line Cook PruittHealth, Inc.Line CookRaleigh, NCWhitaker Mill Road'','''',''Raleigh'',''27608'','''','''',''false'',''733340'',''733340'',''true'',''733340'',''false'',''Submission for the position: Line Cook - (Job Number: 2606549)'',''false'',''733340'',''false'',''true''. This role is perfect for someone who thrives in a fast-paced kitchen, values teamwork, and takes pride in creating memorable dining experiences for our residents and guests.
Line Cook - Preston Pointe Preston Pointe LLCLine Cook - Preston PointeMorrisville, NC$19–$21 / hourThis position works closely with other members of the culinary and dining teams to ensure meals are prepared accurately, consistently, and on schedule while contributing to a positive dining experience for our residents. The ideal candidate will have a passion for preparing high-quality, nutritious meals for our senior residents and demonstrate a commitment to food quality, safety, consistency, and kitchen cleanliness.
Line Cook SAVORLABS LLCLine CookCary, NCPart timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook Dave & Buster'sLine CookFayetteville, North CarolinaMain Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Line Cook The Indigo RoadLine CookCary, NCMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Located at Fenton in Cary, NC, this casual yet polished family-style Italian restaurant features 120 indoor dining seats, 60 seats outdoors on the semi-covered patio, and a 12-seat bar.
Lead Line Cook The Indigo RoadLead Line CookApex, NCMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook Grove Bay Hospitality GroupLine CookMorrisville, North Carolina$15–$17 / hourGrove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. As a line cook, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization.
Line Cook Colletta CaryLine CookCary, North CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Located at Fenton in Cary, NC, this casual yet polished family-style Italian restaurant features 120 indoor dining seats, 60 seats outdoors on the semi-covered patio, and a 12-seat bar.
Line Cook FISHMONGERS LLCLine Cook756 E Ocean Rd., NCFull timeThe ideal candidate will have a passion for food and a commitment for delivering high quality dishes in a fast paced environment. Participate in training new kitchen staff on cooking techniques, equipment usage, and safety protocols.
Line Cook Firebirds Wood Fired GrillLine CookMorrisville, North CarolinaExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!
Line Cook Red Robin International, Inc.Line CookFayetteville, NC$16.18–$19.52 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
NewLine Cook Raydal HospitalityLine CookDurham, North Carolina$13–$15 / hourQuality and consistent dining experiences build the customer loyalty we depend on-and this cannot be accomplished without having reliable team members that are enthusiastic about FAB!All applicants must possess basic culinary skills and knowledge, as well as a basic understanding of food safety and sanitation. Raydal Hospitality Group creates authentic dining experiences with the passion and focus that is attributed to cultural heritage.