Cook North Caddo Hospital Service
CookVivian, LA30+ days ago
Is subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as to reactions from dust, disinfectants, · Is subject to warm kitchen temperatures and high humidity. · Material and equipment used: Sharp knives, meat slicer, steamer, oven, stove, dishwasher, blenders, and other food preparation equipment.