Line Cook 1 Entry-Level Davidson Hospitality GroupLine Cook 1 Entry-LevelSouth Lake Tahoe, California$22–$23 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
ICEO Line Cook 1 Entry-Level Davidson Hospitality GroupICEO Line Cook 1 Entry-LevelSouth Lake Tahoe, California$24 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Come Monday Line Cook Davidson Hospitality GroupCome Monday Line CookSouth Lake Tahoe, California$24 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
JWB Line Cook Davidson Hospitality GroupJWB Line CookSouth Lake Tahoe, California$24 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Landshark Line Cook P/T Davidson Hospitality GroupLandshark Line Cook P/TSouth Lake Tahoe, California$24 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Landshark Line Cook Davidson Hospitality GroupLandshark Line CookSouth Lake Tahoe, California$24 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Seasonal Line Cook Davidson Hospitality GroupSeasonal Line CookSouth Lake Tahoe, California$24 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Lead Cook - Wolf by Vanderpump Caesars Entertainment IncLead Cook - Wolf by VanderpumpNVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
Line Cook (Summer 2026) Martis CampLine Cook (Summer 2026)Truckee, CANestled in the heart of Truckee, California, Martis Camp features an exceptional collection of amenities, including the iconic Camp Lodge, Family Barn, Beach Shack, Lost Library, and a stunning Tom Fazio–designed golf course. Must be able to frequently sit, stand, bend, push, pull, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, crawl, work with sharp knives and other objects, and walk.
Cook I - Various Outlets Landry's IncCook I - Various OutletsNV$24–$27 / hourOverview This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Lead Chef in the efficient operations of the kitchen. At times subjected to hazards such as wet floors and dangers associated with the use of heavy-duty cutlery and cooking equipment.
Cook II - Various Outlets Landry's IncCook II - Various OutletsNV$22–$24 / hourOverview This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Sous Chef in the efficient operations of the kitchen and overseeing the Cooks. At times subjected to hazards such as wet floors and dangers associated with the use of heavy-duty cutlery and cooking equipment.
Come Monday Line Cook Margaritaville Resort Lake TahoeCome Monday Line CookSouth Lake Tahoe, CaliforniaPart timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Seasonal Line Cook Margaritaville Resort Lake TahoeSeasonal Line CookSouth Lake Tahoe, CaliforniaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
PM Line Cook (Pantry) Moody's Bistro & BeatsPM Line Cook (Pantry)Truckee, CA$23–$28Set in the warmhearted ambiance of the historic Truckee Hotel, Moody’s complements its fine dining with critically-praised, nationally-touring Jazz, Americana, Soul and Rhythm and Blues bands with a splash of Hip Hop. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
NewPM Line Cook All Positions Moody's Bistro & BeatsPM Line Cook All PositionsTruckee, CA$23–$28Set in the warmhearted ambiance of the historic Truckee Hotel, Moody’s complements its fine dining with critically-praised, nationally-touring Jazz, Americana, Soul and Rhythm and Blues bands with a splash of Hip Hop. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
AM Hot Line Cook Moody's Bistro & BeatsAM Hot Line CookTruckee, CA$20–$23Set in the warmhearted ambiance of the historic Truckee Hotel, Moody’s complements its fine dining with critically-praised, nationally-touring Jazz, Americana, Soul and Rhythm and Blues bands with a splash of Hip Hop. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Line Cook Granlibakken TahoeLine CookTahoe City, CA$23–$26 / hourThe line cook at Cedar House Pub within Granlibakken Tahoe is a vital member of a high-volume culinary team, responsible for executing a specialized gastro-pub menu that balances classic comfort food with gourmet twists. Whether you are a long term Lake Tahoe resident or relocate here as a skier, nature lover, adventure seeker, or to be apart of the community, Granlibakken is about connecting with what moves you.
Lead Cook - Gordan Ramsay''s Hells Kitchen Caesars Entertainment IncLead Cook - Gordan Ramsay''s Hells KitchenNVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
Banquet Cook Caesars Entertainment IncBanquet CookNVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
Cook lll - Various Outlets Landry's IncCook lll - Various OutletsNV$19–$22 / hourOverview This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Sous Chef in the efficient operations of the kitchen and overseeing the Cooks. At times subjected to hazards such as wet floors and dangers associated with the use of heavy-duty cutlery and cooking equipment.
Line Cook I, II, III Everline Resort & SpaLine Cook I, II, IIIOlympic Valley, California$20–$35 / hourFull timeAdditional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities.
Cook | Part Time | Tahoe Blue Event Center Oak View GroupCook | Part Time | Tahoe Blue Event CenterNV$23.50–$28.50 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cook | Part-Time | Tahoe Blue Event Center Oak View GroupCook | Part-Time | Tahoe Blue Event CenterStateline, Nevada$23.50–$28.50 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewCook- Breakfast/Prep/Dishwasher - The Seven Grille HospitalityCook- Breakfast/Prep/Dishwasher - The Seven GrilleCarson City, NevadaWith a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.
Cook-Head Cook Clair Tappaan LodgeCook-Head CookNorden, CaliforniaAperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent. Aperture strives to create a positive work environment where team members feel like they are part of family, receive a high level of respect, and are recognized for their merits and accomplishments.
Lead Cook - Banquets Caesars Entertainment IncLead Cook - BanquetsNVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
Cook II - Employee Cafeteria Caesars Entertainment IncCook II - Employee CafeteriaNVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
NewCook III Holiday Inn Club Vacations IncCook IIINVESSENTIAL DUTIES AND TASKS: Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Ensures consistently great food is prepared correctly, presented appropriately, and served quickly in order to enhance the vacation experience of our guests and owners.
Cook II - Various Outlets Golden NuggetCook II - Various OutletsStateline, Nevada$22–$24 / hourFull timeOverview: This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Sous Chef in the efficient operations of the kitchen and overseeing the Cooks. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.
Cook I - Various Outlets Golden NuggetCook I - Various OutletsStateline, Nevada$24–$27 / hourFull timeOverview: This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Lead Chef in the efficient operations of the kitchen. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.
Experienced Cook Vail ResortsExperienced CookTruckee, CA$21–$24.19 / hourCooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Correctional Cook-Sheriff El Dorado County CACorrectional Cook-SheriffSouth Lake Tahoe, CA$42,224–$51,313.60 / yearIn accordance with Personnel Rules 1103.1 and 1105.1, an extra help or limited term employee may be transitioned into a regular employee if the department in which the employee works has a vacant allocated position for the same classification as held by the extra help or limited term employee and the appointing authority requests such transfer. The El Dorado County Sheriff's Office is dedicated to providing exceptional public service in alignment with the Sheriffs Office Mission and Vision, taking a modern approach to the traditional services of law enforcement, fostering leadership and employee development, and remaining faithful and responsive to the communities we serve.
NewCook Baker Carson City School DistrictCook BakerCarson City, NV$17.21–$22.26 / hourAny combination of training, education, and experience, which demonstrates an ability to perform the duties of the position: A typical qualifying entrance background is completion of formal or informal training in baking and cooking, or a closely related field; or experience performing the work of a journey cook or baker, or experience at or equivalent to experience as a Cafeteria Worker in the Carson City School District, wherein the incumbent has acquired the knowledge and abilities listed above. A typical qualifying entrance background is completion of formal or informal training in baking and cooking, or a closely related field; or experience performing the work of a journey cook or baker, or experience at or equivalent to experience as a Cafeteria Worker in the Carson City School District, wherein the incumbent has acquired the knowledge and abilities listed below.
Sauté Fry Cook - Mastro''s Steakhouse Landry's IncSauté Fry Cook - Mastro''s SteakhouseStateline, NV$22–$24 / hourOverview The primary responsibility of the Fry/Sauté cook is to properly prepare all items utilizing recipe adherence and in the quantities ordered by the servers according to Mastro's Restaurants specifications. Responsibilities • Maintain a neat and organized station • Properly label and rotate all prepped product • Always follow Mastro's provided recipes • Take direction from the Exec.
Mastro''s Steakhouse - Saute Cook Landry's IncMastro''s Steakhouse - Saute CookNV$22–$24 / hourOverview The primary responsibility of the Fry/Sauté cook is to properly prepare all items utilizing recipe adherence and in the quantities ordered by the servers according to Mastro's Restaurants specifications. Responsibilities Maintain a neat and organized station Properly label and rotate all prepped product Always follow Mastro's provided recipes Take direction from the Exec.
Nutrition Services Cook Oroville School DistrictNutrition Services CookCarson City, NVThe Nutrition Services Cook will play a vital role in promoting healthy eating habits and ensuring high-quality meal preparation. The ideal candidate will have a passion for preparing nutritious and delicious meals that meet the dietary needs of our students.
AM Prep Cook - Mastro''s Steakhouse Landry's IncAM Prep Cook - Mastro''s SteakhouseStateline, NV$19–$21 / hourOverview The primary responsibility of the AM Prep cook is to properly prepare all itemsutilizing recipe adherence and in the quantities ordered on the prep list accordingto Mastro's Restaurants specifications. Maintain positive communicaiton with Meat Cutter, Pastry Cook and management.
Experienced Cook Vail Resorts IncExperienced CookTruckee, CA$21–$24.19 / hourCooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Cook Dairy QueenCookCarson City, NV$13Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Nutrition Services Lead Cook Oroville School DistrictNutrition Services Lead CookCarson City, NVIn this full-time position, you will play a vital role in preparing nutritious and delicious meals that meet the dietary needs of our clientele. We are seeking a dedicated and skilled individual to join our team as a Nutrition Services Lead Cook.
Cook PACS Group IncCookCAAbility to prepare special diets accurately • Prepare pureed foods • Ability to work in cooperation and harmony with personnel in all departments • Maintain quaternary solution in sanitizer buckets • Assist with serving the different meals • Clean cooking area and serving carts • Report resident care concerns and potential issues to Administrator and/or Director of Nurses • Participate in the orientation and on-going training of dietary staff • Ability to make the presentation of the food appealing to the residents • Ability to cooperate • Willing to supervise and to work under supervision • To make sure all cleaning schedules are followed. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Cook II - Ciera Steak and Chophouse Bally's CorpCook II - Ciera Steak and ChophouseNV$18–$20 / hourPerforms all basic cooking operations including deep fat frying, broiling, steaming, sautéing, basic oven work and production/prep work. Effectively use kitchen tools and utensils including knives, slicers, choppers, mixers, steamers and braziers.
Mastro''s Steakhouse - Broil Cook Landry's IncMastro''s Steakhouse - Broil CookNV$25–$27 / hourOverview The primary responsibility of the Pull/Broiler cook is to properly prepare all items utilizing recipe adherence and in the quantities ordered by the servers according to Mastro's Restaurants specifications. Responsibilities • Maintain a neat and organized station • Properly label and rotate all prepped product • Always follow Mastro's provided recipes • Take direction from the Exec.
Pull Broil Cook - Mastro''s Steakhouse Landry's IncPull Broil Cook - Mastro''s SteakhouseStateline, NV$25–$27 / hourOverview The primary responsibility of the Pull/Broiler cook is to properly prepare all items utilizing recipe adherence and in the quantities ordered by the servers according to Mastro's Restaurants specifications. Responsibilities • Maintain a neat and organized station • Properly label and rotate all prepped product • Always follow Mastro's provided recipes • Take direction from the Exec.
Pantry Cook - Mastro''s Steakhouse Landry's IncPantry Cook - Mastro''s SteakhouseStateline, NV$19–$21 / hourOverview The primary responsibility of the Pantry/Pastry cook is to properly prepare all items utilizing recipe adherence and in the quantities ordered by the servers according to Mastro's Restaurants specifications. Responsibilities • Maintain a neat and organized station • Properly label and rotate all prepped product • Always follow Mastro's provided recipes • Take direction from the Exec.
Cook lll - Various Outlets Golden NuggetCook lll - Various OutletsStateline, Nevada$19–$22 / hourFull timeOverview: This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Sous Chef in the efficient operations of the kitchen and overseeing the Cooks. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.
NewCook The Chateau at Gardnerville Assisted Living and Memory CareCookGardnerville, NV$17–$20 / hourMore importantly, do you want to know that every day you are making a difference in a resident’s life in a senior living building? No matter where or when you begin a career with Pegasus Senior Living, you’ll find a far-reaching choice of benefits and incentives.
Breakfast Cook Granlibakken TahoeBreakfast CookTahoe City, CA$23–$25 / hourPlan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved. Granlibakken Tahoe is a beautiful secluded resort located in 74 wooded acres of picturesque Tahoe City mountain valley.
COOK Carson Tahoe Regional HealthcareCOOKNVWe serve a population of over 250,000 and feature two hospitals, two urgent cares, an emergent care center, outpatient services and a provider network with 19 regional locations. Enjoy an array of outdoor activities world class skiing, golf, camping, mountain biking, hiking, water skiing, kayaking, hunting and fishing.
Child Nutrition Cook Hot Springs County School District 1Child Nutrition CookCarson City, NVThe job of Cook was established for the purpose of providing each school child with food of high nutritious quality; to support the food service activities at assigned location with specific responsibilities for preparing and serving food items to students and/or school personnel in an atmosphere of cheerfulness and personal caring; and maintaining food service facilities in a safe and sanitary condition. • Performs functions of other nutritional services positions, as requested by supervisor for the purpose of ensuring adequate staff coverage within site nutritional services operations.