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Garde Manger Cooks: Craft fresh, seasonal salads, cold appetizers, and composed plates. You'll work in a brand-new, fully equipped kitchen located in a beautiful alpine setting.

Lahontan Golf Club

Line cooks, garde manger cooks, prep cooks $26-$32/hour

Poached

FEED

Essential Job Responsibilities/Duties/Tasks include the following; other duties may be assigned: The Prep Cook is responsible for these duties: Wash, clean, chop, dice, grate, slice a variety of meat, poultry vegetables and other food items and store under proper food handling procedures. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel.

Palisades Tahoe

Cook

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Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf .

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group Inc

Dietary Cook (On Call)

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The Food Services Cook / Delivery Driver assists with the preparation, cooking, assembly, serving, delivery, and cleanup of meals for Hoquiam School District students and staff. This position supports the daily operations of the district's Child Nutrition Program by ensuring meals are prepared and served in accordance with USDA, OSPI, and Washington State Department of Health requirements.

Hoquiam School District No 28

TransportFirst Assistant Cook

OTHER

Set in the warmhearted ambiance of the historic Truckee Hotel, Moody’s complements its fine dining with critically-praised, nationally-touring Jazz, Americana, Soul and Rhythm and Blues bands with a splash of Hip Hop. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Moody's Bistro & Beats

PM Line Cook (Pantry)

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This begins with a beautiful clubhouse, our Twin Pines Lake and Ski House, several overnight guest cottages, a pro-shop and Summit Camp for all the outdoor fun our members/guests could want (swimming pool, games, tennis and pickle ball). Clear Creek Tahoe is a private golf community, offering over 375 incomparable homes and homesites, an 18-hole nationally acclaimed Coore and Crenshaw golf course and a collection of family-friendly amenities.

Clear Creek Tahoe LLC

CLUBHOUSE COOK - YEAR ROUND REGULAR

Performs all basic cooking operations including deep fat frying, broiling, steaming, sautéing, basic oven work and production/prep work. Effectively use kitchen tools and utensils including knives, slicers, choppers, mixers, steamers and braziers.

Bally's Corporation

Cook II - Ciera Steak And Chophouse

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.

Texas Roadhouse Holdings LLC

Prep Cook

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Line Cook - Broil/Grill

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Line Cook | Part-Time | Tahoe Blue Event Center

[AW]-iCims

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Line Cook | Part Time | Tahoe Blue Event Center

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Cook (P1-1383455-3)

Cook (P1-1480491-3)

We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your careerAM/PM and Mid-day shifts availablePart time to 40 hours available per personPart time team members are offered access to affordable, quality health care through Hooray Health and telehealth optionsPet Insurance for your fur babiesAccess to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issuesRestaurant Dining DiscountPaid volunteer time to support your community and favorite charitiesEligible to give to and receive from the True Giving fund that supports life changing events. 6+ months in a high-volume restaurant (preferred)Exceptional knife skills and recipe executionPassion for great food and quality presentationFlexibility for nights, weekends, and holidaysTeamwork, speed, and organization under pressure.

True Food Kitchen

Line Cook

Overview The primary responsibility of the Fry/Sauté cook is to properly prepare all items utilizing recipe adherence and in the quantities ordered by the servers according to Mastro's Restaurants specifications. Responsibilities Maintain a neat and organized station Properly label and rotate all prepped product Always follow Mastro's provided recipes Take direction from the Exec.

Landry's Inc

Mastro''s Steakhouse Sauté Cook

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. Overview: The primary responsibility of the Fry/Sauté cook is to properly prepare all items.

Golden Nugget

Mastro's Steakhouse Sauté Cook

About Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon

Cook/Prep

Lakeview School District is dedicated to organizational excellence and supports and encourages the development and implementation of multicultural perspectives across all areas of the organization, the celebration of diversity, and the assets that diversity brings to our organization. Mathematical Skills: Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.

CALHOUN INTERMEDIATE SCHOOL DISTRICT

Cook- RS

AM Hot Line Cook

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Cook Jobs in South Lake Tahoe, CA

Line cooks, garde manger cooks, prep cooks $26-$32/hour Lahontan Golf Club

Cook Palisades Tahoe

Dietary Cook (On Call) Healthcare Services Group Inc

TransportFirst Assistant Cook Hoquiam School District No 28

PM Line Cook (Pantry) Moody's Bistro & Beats

CLUBHOUSE COOK - YEAR ROUND REGULAR Clear Creek Tahoe LLC

Cook II - Ciera Steak And Chophouse Bally's Corporation

Prep Cook Texas Roadhouse Holdings LLC

Line Cook - Broil/Grill Texas Roadhouse Holdings LLC

Line Cook | Part-Time | Tahoe Blue Event Center Oak View Group

Line Cook | Part Time | Tahoe Blue Event Center Oak View Group

Cook (P1-1383455-3) Panda Restaurant Group Inc

Cook (P1-1480491-3) Panda Restaurant Group Inc

Line Cook True Food Kitchen

Mastro''s Steakhouse Sauté Cook Landry's Inc

Mastro's Steakhouse Sauté Cook Golden Nugget

Cook/Prep Troon

Cook- RS CALHOUN INTERMEDIATE SCHOOL DISTRICT

AM Hot Line Cook Moody's Bistro & Beats

Cook - Adventure Mountain Aramark

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