278 Results for

Cook Jobs in Summerville, SC

Jobs

New!

Mt Pleasant, SC1 day ago

$18–$23 Per Hour
Full-time
Part-time

p tabindex="0">At Dog & Duck, we focus on high-quality, consistent products, and our Back of the House teams are essential in ensuring our Guests have an exceptional dining experience. The ideal candidate will also have previous experience working as a Line Cook in a busy, fast-paced restaurant setting.

New!

Mount Pleasant, SCToday

$17–$25.40 Per Hour

New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

North Charleston, SC15 days ago

$15–$17 Per Hour

p>Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.

• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

New!

Charleston, SC1 day ago

$18–$20 Per Hour

Full-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts.

Primary Objective: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items.

New!

Charleston, SC1 day ago

p>Come join the Carrabba's Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications.

Passionately preparing, portioning, and/or cooking food items according to quality specifications.

New!

Charleston, SC1 day ago

li>Handle, store, organize, and rotate all food orders and daily deliveries, ensuring proper storage in the walk-in cooler and dry storage area. As a brand, The Dewberry teammates, experience, and brand are authentic, humble, and innovative operators driven to anticipate needs and exceed expectations.

New!

Charleston, SC1 day ago

Responsibilities include food quality management, training, safety and sanitation practices, and execution to offer fresh and delicious goods to our guests daily. In a world full of quick service options,

Note: While essential elements of this job are described above, they may be subject to change at any time.

Charleston, South Carolina30+ days ago

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

New!

Tides- Folly Beach, SC2 days ago

p>Pinky’s on the Beach is hiring Prep Cooks, Line Cooks, and experienced kitchen team members to support daily kitchen operations in a fast-paced, team-oriented environment.

Join the team at Pinky’s on the Beach—where bold flavors, high energy, and beachfront vibes come together every shift.

New!

Charleston, SC1 day ago

p>Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications.

Passionately preparing, portioning, and/or cooking food items according to quality specifications.

New!

Charleston, SC1 day ago

This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature.

Must be able to use various kitchen equipment such as convection ovens, gas ranges, salamanders, broilers, deep fryers, flat top, grills, slicers and rice cookers.

Charleston, SC30+ days ago

Located in Charleston’s West Side, Lillian’s is a cozy, modern eatery and market that celebrates seasonal, locally sourced food with Southern roots and a creative twist. You’re a team player who thrives on the line, loves creating beautiful, flavorful plates, and values the craft of seasonal cooking.

Johns Island, SC30+ days ago

$23–$25

What Makes This Role Unique: Unlike single-station positions, you'll build a comprehensive skill set across our entire kitchen—from delicate raw preparations to high-heat grill work—making you a more versatile and valuable culinary professional. The Royal Tern is seeking a versatile line cook ready to grow with our kitchen team and master multiple stations in our upscale seafood-focused concept.

Summerville, SC30+ days ago

$16–$17

li>Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment..

Johns Island, SC30+ days ago

Join the team of talented professionals lead by Executive Chef Michael OShaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voyseys, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

SC18 days ago

p>Located on the Island's west end, just a short drive from the main gate, sits the highly anticipated Cape Club featuring an oceanfront infinity pool with chaise lounges and cabanas, an expansive sundeck overlooking the Atlantic, beach service, and a Latin-inspired restaurant led by Kiawah Island Club Chef Drew Souvanna and James Beard Award-winning Club Culinary Advisor Chef Mike Lata.

This position offers a highly competitive starting rate for lightly experienced candidates and an even higher rate for seasoned culinary professionals, especially those with experience in fine dining restaurants, luxury hospitality, or private clubs.

SC11 days ago

Originally conceptualized in collaboration with James Beard Award-winning Culinary Advisor Chef Mike Lata, The B-Liner reflects a commitment to exceptional ingredients, thoughtful preparation, and warm hospitality, all complemented by breathtaking ocean views and an unforgettable dining experience.

New!

Charleston, SC1 day ago

$20–$25 Per Hour

p>If you are a culinary enthusiast with a love for Italian cuisine and a desire to contribute to an exciting dining concept, we invite you to join us at Costa Charleston.

Flexibility to work various stations in the kitchen, including grill, sauté, pasta, and garde manger.

SC11 days ago

Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

SC11 days ago

The River Room is open Tuesday-Saturday for lunch and dinner and is also responsible for many private events throughout the year, from weddings to golf tournaments and everything in between.

Proficient knowledge of hot food preparation, stocks, sauces, vegetable cookery, and meat temperatures.

Charleston, SC30+ days ago

Fleet Landing is looking for line cooks who can bring focus, speed, and consistency to the kitchen. If you take pride in your craft, thrive under pressure, and want to be part of a tight, high-performing team—this is your lane.

New!

Charleston, SC1 day ago

$12–$20 Per Hour

The line cook will also be responsible for taking care of left over food, whether that means disposing of it, returning unused items to the correct inventory location, or storing cooked goods for use at another service. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature.

Summerville, SC30+ days ago

Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. www.starsandstrikes.com.

Mount Pleasant, South Carolina30+ days ago

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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

New!

Charleston, SC1 day ago

p>As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks to our eligible part-time team members, including free TeleDoc visits, dental/hearing/vision benefits, and assistance with medical equipment including diabetic supplies and a wide range of ancillary benefits.

Voted best seafood restaurant year after year, Hank's Seafood Restaurant provides great food and a charming ambiance that can only equal an extraordinary experience!

Charleston, South Carolina25 days ago

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

New!

Charleston, SC1 day ago

li>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

New!

Charleston, SC1 day ago

p>As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. This position will help drive repeat business by ensuring a high level of consistency in dishes and demonstrating impeccable food presentation to surpass guest expectations.

Summerville, SC30+ days ago

PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Utilize various cooking utensils and equipment to prepare and prep an array of food items.

Charleston, South Carolina28 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Charleston, SC7 days ago

$20–$24 Per Hour

p dir="ltr">Inspired by The Refinery’s historic train system, Lou Lou’s will feel like a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture.

Lou Lou’s Tavern is now hiring for our opening team at The Refinery in Charleston.

New!

Charleston, SC1 day ago

li>Backup & Prep Duties:

AM Backup: Set up the steam table with proper water levels, heat food to correct temperatures, and ensure everything is ready for service.
AM/PM Prep: Follow prep lists from the Executive Chef or Sous Chef, ensuring all ingredients are properly prepared and stored.

New!

Charleston, SC1 day ago

li>Backup & Prep Duties:

AM Backup: Set up the steam table with proper water levels, heat food to correct temperatures, and ensure everything is ready for service.
AM/PM Prep: Follow prep lists from the Executive Chef or Sous Chef, ensuring all ingredients are properly prepared and stored.

Mt Pleasant, South Carolina30+ days ago

strong>Of course you do.

Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley?

Summary: Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request.

New!

Charleston, SC1 day ago

$12–$20 Per Hour

Summary: Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request.

If you want to be part of a growing franchise that features mouth watering southern inspired menu items in a New York Times award winning restaurant, this is the place.

New!

Summerville, SC1 day ago

$12–$20 Per Hour

Summary: Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request.

If you want to be part of a growing franchise that features mouth watering southern inspired menu items in a New York Times award winning restaurant, this is the place.

New!

North Charleston, SC4 days ago

The menu celebrates coastal Italian cooking with a focus on fresh, local seafood, crudos, whole roasted fish, housemade pestos, and rich olive oils with unfussy, intentional preparations that allow ingredients to shine.

Charleston, South Carolina30+ days ago

li>Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment.

Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining.

Isle of Palms, SC30+ days ago

$18–$23 Per Hour

p>Islander 71 Fish House & Raw Bar is seeking experienced Line Cooks to join the kitchen team during our peak season from March through August. This role is responsible for executing dishes consistently, maintaining strong station organization, and supporting smooth kitchen operations during high-volume service.

Charleston, SC30+ days ago

Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).

Charleston, SC30+ days ago

At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Prep Follows prep list created by Executive Chef or Sous Chef using set recipes.

Charleston, SC23 days ago

$16–$18

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant crew members who may perform duties such as cashiers, food preparation, line cook, front line servers.

New!

Charleston, SC1 day ago

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Charleston, SC30+ days ago

Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).

New!

Charleston, SC1 day ago

p>We are seeking a dedicated and skilled Cook to join our culinary team at The Lowline Hotel, contributing to the creation of high-quality, appealing dishes across various dining outlets.

Requirements:

High school diploma or equivalent; experience in a hotel or related food service environment preferred.

Kiawah Island, SC30+ days ago

$21–$28 Per Hour

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We are hiring passionate and professional line cooks for the dinner shift at the Cassique clubhouse, part of the Kiawah Island Club. Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology.

New!

Charleston, SC1 day ago

Isle of Palms, SC30+ days ago

$18–$23 Per Hour

New!

Summerville, SC1 day ago

p>Responsibilities:

Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.
Monitor and maintain proper rotation of prepped and batched food items to minimize waste.

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Cook Jobs in Summerville, SC

Lead Line Cook Dog and Duck

Prep Cook Whole Foods Market

Line Cook Chili's

Line Cook All Good Industries

Line Cook Carrabba's Italian Grill

Line Cook The Dewberry

Line Cook Pihakis Restaurant Group

Line Cook Indaco Charleston

Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Line Cook Avocet Hospitality Group

Line Cook paradox-api.paradox.ai-Outback Steakhouse

Line Cook Daniel Island Club

Line Cook Lillian's

Line Cook The Royal Tern

Line Cooks O'Charley's Team Members

PM Line Cook - Voysey's at Cassique Kiawah Island Real Estate LLC

Line Cook - The Cape Kiawah Island Real Estate LLC

Line Cook - B-Liner at the Beach Club Kiawah Island Real Estate LLC

Line Cook - Costa Easton Porter Group

AM Line Cook - Voysey's at Cassique Kiawah Island Real Estate LLC

Line Cook - The River Room Kiawah Island Real Estate LLC

Line Cook with Weekend Availability Fleet Landing Restaurant and Bar

Line Cook - Toast West Ashley Charleston Hospitality Group

Line Cook Stars and Strikes

Line Cook P.F. Chang's

Line Cook MAKEREADY

Line Cook Oak Steakhouse Charleston

Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Line Cook Kingstide

LINE COOK Charlestowne Hotels

Line Cook Taco Boy

Line Cook Davidson Hospitality Group

Line Cook Lou Lou’s Tavern at The Refinery

Lead Line Cook Home Team Management Company LLC

Lead PM Line Cook Home Team Management Company LLC

Line Cook Charleston Hospitality Group

Line Cook Toast of West Ashley Charleston Hospitality Group

Line Cook Toast of Summerville Charleston Hospitality Group

Line Cook The Indigo Road

Pizza Cook Indaco Charleston

Line Cook (Seasonal March - August) Islander 71

Line Cook - We Do Days! Ruby Slipper Restaurant Group

Line Cook Azur

Cashier / Line Cook Kairos Mediterranean

Line Cook - Broil/Grill Texas Roadhouse

Line Cook - We Do Days! Ruby Slipper & Ruby Sunshine

Line Cook Hyatt Hotels

PM Line Cook - Cassique ($21-$28) Kiawah Island Club

PM Line Cook - Cassique @ Kiawah Island Club Kiawah Island Club

Line Cook Dewberry Charleston

Line Cook Islander 71

Line Cook - Carolina Ale House Food People Restaurant Group

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Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.