NewFull-time Personal Chef Tiny Spoon Chef, IncFull-time Personal ChefStamford, CT$24–$28 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
NewLine Cook- Food Service/Restaurant Garden CateringLine Cook- Food Service/RestaurantStamford, CTp>Garden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.
NewAtticus Line Cook Atticus Bookstore Caf and MarketAtticus Line CookNew Haven, CTThe Atticus line cook is expected to work part of their shift working in the service kitchen, part of their shift preparing the kitchen for service, part sanitation, and assisting your co-workers. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.
NewLine Cook paradox-api.paradox.ai-Outback SteakhouseLine CookWilton, CTCome join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. Passionately preparing, portioning, and/or cooking food items according to quality specifications.
Line Cook - Seasonal, Full Time THE WESTON FIELD CLUB INCORPORATEDLine Cook - Seasonal, Full TimeWeston, CT$18–$24 / hourAs a line cook, you’ll work closely with our General Manager and kitchen team to prepare and plate a variety of menu items for our members and guests. The ideal candidate will have experience working in a fast-paced kitchen, a strong attention to detail, and a commitment to delivering high-quality meals consistently.
NewLine Cooks O'Charley's Team MembersLine CooksMilford, ConnecticutAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
NewLine Cook Ninety Nine Restaurant & Pub Team MembersLine CookMilford, ConnecticutAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Now Hiring Experienced Line Cooks Tap Room Ronkonkoma Tap RoomNow Hiring Experienced Line Cooks Tap Room RonkonkomaRonkonkoma, New YorkWhat started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience. Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together.
Line Cook / Prep Cook (Full Time) Bobos Ridgefield LLCLine Cook / Prep Cook (Full Time)Ridgefield, CT$18–$18 / hourOur cafés are known for creative drinks, fresh food, and a welcoming atmosphere where guests feel comfortable meeting friends, working, or just enjoying a great cup of coffee. As a Line Cook, you are passionate about food, maintain a positive attitude, are focused on customer satisfaction, with an eagerness to learn which comes with the opportunity to build on your skills and grow as a leader in the BoBo’s kitchen.
NewLine Cook Tap RoomLine CookHuntington, NY$19–$22 / hourWhat started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience. Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together.
Line Cook Burning Tree Country Club Inc.Line CookGreenwich, CT$21–$23 / hourAs a key member of the kitchen team, the Line Cook contributes directly to the Member dining experience by executing dishes with precision, maintaining a clean and organized work environment, and collaborating closely with fellow culinary professionals. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.
Line Cook - Jinya Ramen Bar -Lake Grove NY JINYA Ramen BarLine Cook - Jinya Ramen Bar -Lake Grove NYLake Grove, NY$17–$24 / hourYou can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, WOW a Friend Employee Assistance Fund, plus real advancement opportunities! Qualified line cooks must possess excellent communication skills to effectively coordinate with kitchen staff and ensure smooth operation.
Senior Line Cook/Sous Chef Apprentice Shorehaven Golf ClubSenior Line Cook/Sous Chef ApprenticeNorwalk, CTThis is a leadership-track role designed for a cook ready to grow into a Sous Chef position after the season, based on performance, consistency, and leadership. Work collaboratively with chefs and team members to maintain excellence in execution.
NewGrill Line Cook AbilisGrill Line CookOld Greenwich, CTPosition Summary : The grill/line cook takes orders for grill food items, cooks, and prepares the order, and gives the order to the customer. Work Environment : Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions.
NewLine Cook - Blue Point Brewing Co Tilray Brands IncLine Cook - Blue Point Brewing CoNYSHIFTS / NIGHT WORK / AVAILABILITY/ WORKING CONDITIONS ETC: Ability to work a flexible scheduling including nights and weekends required JOB QUALIFICATIONS: • 1+ year experience in a similar role • Certificate in culinary arts or related field preferred • Knowledge of food safety practices • Strong attention to detail and organizational skills • Team player with good communication skills • Ability to work efficiently in a fast-paced environment • Aptitude for multi-tasking OTHER SKILLS and ABILITIES • Communication • Teamwork Oriented • Thorough and Organized • Punctual PHYSICAL DEMANDS: • Ability to stand and walk for up to 8-hour shifts • Lift and carry heavy items (up to 50 lbs) • Must be able to bend, stretch and reach for extended periods of time • Regularly required to talk and hear • Frequent use of hands and fingers; ability to feel and reach with hands and arms • Ability to stoop, kneel, and crouch • Specific vision abilities required in this role include close vision and distance vision • Logic and thinking process must be quick and unencumbered WORK ENVIRONMENT: While performing the core functions of the position, you are usually indoors, in a confined kitchen environment, but may also be rostered to work outdoors in a natural and variable environment. SUMMARY: The Line Cook prepares and plates high-quality meals that meet the chef's exact specifications and works at specific stations in the kitchen, such as grill, sauté, or frier.
Line Cook Pizza Lyfe LlcLine CookWestport, CTIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Kickn Chicken Of Smithtown LlcLine CookFarmingdale, NYIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Two Pauls LLCLine CookHuntington, NYIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Kickn Chicken Of Farmingdale LlcLine CookFarmingdale, NYIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Spuntino Line Cook SpuntinoSpuntino Line CookGarden City, NY$17–$21 / hourSpuntino Wine Bar & Italian Tapas is hiring Line Cooks who have a passion for great food, strong execution, and beautiful presentation. If you take pride in your craft and enjoy working in a fast-paced, team-driven kitchen, we want you on our team.
NewLead Line Cook - Garden City Tatte Bakery & CafeLead Line Cook - Garden CityGarden City, NYOur lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.
NewLine Cook Seasons 52 RestaurantLine CookGarden City, NY$17–$24.50 / hourWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations. Coordinating food orders to support timely and efficient delivery to each table.
Line Cook P.F. Chang'sLine CookHuntington Station, New YorkA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
NewLine Cook Eli's Restaurant GroupLine CookFairfield, CTThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
Line Cook - Stamford Sally’s ApizzaLine Cook - StamfordStamford, ConnecticutCommunicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Experienced Line Cook HoneyplateExperienced Line CookWest Haven, ConnecticutAt Honeyplate, we’re on a mission to simplify healthy eating for busy individuals & families by providing convenient, chef-prepared meals delivered to your door, promoting longevity and well-being in every bite. We’re looking for an Experienced Line Cook to join our team of culinary professionals who believe that food should be both functional and flavorful.
NewLine Cook Char & LemonLine CookGuilford, CTEnsure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment. Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Salad / Line Cook Bar GrazieSalad / Line CookMassapequa Park, New York$19–$23Bar Grazie, part of a thriving multi-restaurant group, is seeking a talented and motivated Salad / Line Cook to join our growing team! What we're looking for:Minimum of 1 year experience working in a fast-paced kitchen environment (preferred).
LINE COOK Happy Monkey by Jean-GeorgesLINE COOKGreenwich, CT$20–$22 / hourA Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide. Whether you’re sharing a few plates at our communal table, or enjoying a warm treat at our buzzing bar, you’ll be dining in a setting that puts friends first.
NewLine Cook-New Haven Barcelona Wine BarLine Cook-New HavenNew Haven, CTThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Strong grasp on various cooking methods, food items, equipment, etc.
Line Cook Anthony's Coal Fired PizzaLine CookCommack, NY$17–$17Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.
NewLine Cook Dave & Buster'sLine CookDeer Park, New YorkMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
NewLine Cook Ruth's Chris Steak HouseLine CookHicksville, NY$17–$24.50 / hourp>Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our guests. Our cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.
NewPrep Cook TapRoomPrep CookJericho, NY$17–$18 / hourWhat started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience. Tap Room began in 2011 with two bartenders-James Bonanno and David Johnson-who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together.
Prep Cook Tap RoomPrep CookHuntington, NYWe're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy. Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality.
Line Cook Wind Watch Golf & Country ClubLine CookHauppauge, NY$18–$22 / hourp>About Wind Watch Golf & Country Club: We're an 18-hole golf destination featuring a full-service restaurant, event space, tennis courts, and seasonal outdoor pool. This is a fantastic opportunity to work in a fast-paced, collaborative environment where your culinary skills will directly contribute to memorable dining experiences for our members and guests.
Now Hiring Experienced Line Cooks Tap Room Bay Shore Tap RoomNow Hiring Experienced Line Cooks Tap Room Bay ShoreBay Shore, New YorkWhat started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience. Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together.
NewLINE COOK Charlestowne HotelsLINE COOKNew Haven, CTAs a Food And Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. Nestled within Hotel Marcel, BLDG draws inspiration from Connecticut's vibrant farms and the Atlantic Ocean, creating a unique dining experience that mirrors the high energy of its surroundings.
Patient Line Cook Yale New Haven HealthPatient Line CookMilford, CTAll employees of Bridgeport Hospital are part of the patients care team and contribute to the team approach of promoting access, continuous, comprehensive care and work to provide quality improvement in the care provided to their patients. Good interpersonal and communication skills, Able to read and speak English, Successful completion of hospital orientation, Successful completion of department orientation, Must be able to lift 50 lbs.
NewLine Cook RHLine CookOld Greenwich, CT$22–$26 / hourWith over 20 hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of restaurants within our design galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages ourguests and immerses them in the RH lifestyle.
Line Cook - Bayshore Chili''s Chili's Grill & BarLine Cook - Bayshore Chili''sBay Shore, NYProperly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen. Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc.
Line Cook - Shelton Chili's Chili's Grill & BarLine Cook - Shelton Chili'sShelton, CTfor more description see https://www.chilisjobs.com/job/line-cook-shelton-chili-s/shelton-ct/4516/+Line Cook - Shelton Chili's.
Line Cook - E. Haven Chili's Chili's Grill & BarLine Cook - E. Haven Chili'sEast Haven, CTfor more description see https://www.chilisjobs.com/job/line-cook-e-haven-chili-s/east-haven-ct/6463/+Line Cook - E. Haven Chili's.
Line Cook - Milford Chili's Chili's Grill & BarLine Cook - Milford Chili'sMilford, CTfor more description see https://www.chilisjobs.com/job/line-cook-milford-chili-s/milford-ct/6771/+Line Cook - Milford Chili's.
Line Cook - Bethpage Chili's Chili's Grill & BarLine Cook - Bethpage Chili'sBethpage, NYfor more description see https://www.chilisjobs.com/job/line-cook-bethpage-chili-s/bethpage-ny/4318/+Line Cook - Bethpage Chili's.
Line Cook - East Northport Chili's Chili's Grill & BarLine Cook - East Northport Chili'sEast Northport, NYp>for more description see https://www.chilisjobs.com/job/line-cook-east-northport-chili-s/east-northport-ny/4296/+Line Cook - East Northport Chili's.
Line Cook - Bayshore Chili's Chili's Grill & BarLine Cook - Bayshore Chili'sBay Shore, NYp>for more description see https://www.chilisjobs.com/job/line-cook-bayshore-chili-s/bay-shore-ny/6925/+Line Cook - Bayshore Chili's.
Line Cook - Westbury Chili's Chili's Grill & BarLine Cook - Westbury Chili'sWestbury, NYp>for more description see https://www.chilisjobs.com/job/line-cook-westbury-chili-s/westbury-ny/4758/+Line Cook - Westbury Chili's.
Line Cook - Holtsville Chili's Chili's Grill & BarLine Cook - Holtsville Chili'sHoltsville, NYfor more description see https://www.chilisjobs.com/job/line-cook-holtsville-chili-s/holtsville-ny/4879/+Line Cook - Holtsville Chili's.
NewLine Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillWest Haven, CTIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.