NewCook Burger VillageCookDeer Park, NY$16.50–$17They have also owned QSRs and full service restaurant in the past; and due to their expansive individual experiences each of them has their unique contribution to Burger Village such as operations, cooking skills, recipes, management, marketing and service which overall provides customers with a qualitative dining experience. By keeping in mind the need to eat healthy with busy lifestyles of today gave us an idea which finally came up as Burger Village where everyone can eat healthy organic meals alongside a great customer service.
Cook (Seasonal) Compass Group USA IncCook (Seasonal)Queens, NYBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Cook (Full Time) Compass Group USA IncCook (Full Time)New York, NYBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Second Cook - FlexStaff (Temp) Northwell Health IncSecond Cook - FlexStaff (Temp)Valley Stream, NYWhen determining a team members base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity). The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.
Bread And Dough Cook MomofukuBread And Dough CookNew York, NY$20–$23 / hourCredited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
First Cook NYU Langone HealthFirst CookNew York, NY$31.87Part timeUses the appropriate following equipment: broilers, ovens, deep-fat fryers, slicers, choppers, steamers, steam kettles, tilt fry kettles, mixers, robo coup, pumping station, and miscellaneous small equipment such as knives, paddles, whips, etc. In this role, the successful candidate is responsible for performing work of moderate difficulty in preparation of various menu items which involves a variety of cooking operations as instructed by immediate supervisor or designee.
Prep Cook Workforce 1Prep CookStaten Island, New York$17–$21 / hourThis role washes, cuts, measures, and portions ingredients, stocks workstations, labels and stores food properly, and maintains a clean and organized work area. The Prep Cook works closely with the kitchen team to support efficient food preparation while following food safety and sanitation procedures to help deliver consistent, high-quality meals.
High-Volume Production Prep Cook / Assembler MARCUS SAMUELSSON RESTAURANT GROUPHigh-Volume Production Prep Cook / AssemblerNew York, NY$20–$22 / hourBatch Preparation: Execute high-volume, repetitive prep tasks (e.g., chopping, portioning, mixing) for large quantities of ingredients according to precise recipe specifications and production schedules. 1+ Year Production Experience: Minimum one (1) year of recent experience in a high-volume, fast-paced commercial kitchen, catering, commissary, or food manufacturing/production environment.
Senior Cook (Seasonal) Compass Group USA IncSenior Cook (Seasonal)Katonah, NYBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
New["Line Cook","Line Cook"] Emmy Squared Pizza["Line Cook","Line Cook"]Brooklyn$17.50–$18.50 / hourEmmy Squared Pizza is a growing restaurant company that not only offer advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests. Keeps work area neat and clean at all times; perform light cleaning duties, including sanitizing surfaces, washing dishes, and maintaining a clean and organized kitchen environment.
Prep Cook SSP Group PLCPrep CookJamaica, NYAt SSP America, our Food Service Workers have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests. Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
Hiring Immediately:Dishwasher/Prep Cook, Rye Brook DIG Chefs-In-TrainingHiring Immediately:Dishwasher/Prep Cook, Rye BrookRye Brook, NY$17–$18 / hourYou will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
New["Line Cook - Hilton Wilmington Christiana - Full Time","Line Cook - Hilton Wilmington Christiana - Full Time"] Meyer Jabara Hotels["Line Cook - Hilton Wilmington Christiana - Full Time","Line Cook - Hilton Wilmington Christiana - Full Time"]NewarkBy joiningour Team at Meyer Jabara Hotels, you will work for a company that values its associates, strives to provide the best training, tools and support to perform your job the best way possible. The ideal candidate: The ideal candidate will be skilled in all stations of the kitchen line and capable of leading operations in the Sous Chef's absence.
Seasonal Cook 2-10 SH Group Operations LLCSeasonal Cook 2-10NYWe fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Cook Artis Senior LivingCookYorktown Heights, NYWorking at Artis Senior Living, youll play an integral role on a dynamic team helping people living with dementia achieve the essential human needs of purpose, belonging and joy by building a bridge between their lifelong identity and present daily life - we call this act of service "Honoring Yesterday & Celebrating Today." ServSafe certification is required; or ability to obtain upon hire This position requires the candidate to understand, read, write and effectively verbally communicate in English.
Prep Cook - Eataly Caffe Lexington Eataly Net USA LLCPrep Cook - Eataly Caffe LexingtonNew York, NY$17–$19 / hourfor our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Cafe Manager and Cafe leads Washes, peels, slices and mix vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, pizza and desserts.
Sushi Cook II SH Group Operations LLCSushi Cook IINY$25.30–$27.30 / hourWe fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Cook - Full-Time Artis Senior LivingCook - Full-TimeYorktown Heights, NYWorking at Artis Senior Living, you'll play an integral role on a dynamic team helping people living with dementia achieve the essential human needs of purpose, belonging and joy by building a bridge between their lifelong identity and present daily life - we call this act of service "Honoring Yesterday & Celebrating Today." Keep assigned workstation in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices.
Prep Cook Texas Roadhouse Holdings LLCPrep CookDeer Park, NY$17–$20 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
New["Line Cook","Line Cook"] Arlo Hotels["Line Cook","Line Cook"]Brooklyn$21–$23 / hourLine cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment.