364 Results for

Cook Jobs in Waldorf, MD

Jobs

Arlington, VA8 days ago

$20–$25 Per Hour

Monstera Burrito by chef Alex McCoy has opened its newest location at National Landing in Crystal City and we are filling all positions! -LINE COOKS: looking for experienced, organized and dedicated line cooks to join our team!

New!

Silver Spring, MD3 days ago

$20.70–$23 Per Hour

Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care.

New!

Dulles, VA3 days ago

A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.

New!

DULLES, VA1 day ago

$22.50–$23.50

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

Falls Church, VA8 days ago

$14–$15 Per Hour

Furthermore, anyone joining us will have an engaging, upbeat temperament, as delivering top-notch, customer-facing interactions is at the core of building our business. We are expanding our staff and need to hire a part-time skilled kitchen worker who intends to train to become a full-time Cook.

New!

Dulles, VA3 days ago

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.

Reston, VA7 days ago

$65,000–$75,000 Per Year

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

Potomac, MD30+ days ago

$17.65–$20 Per Hour

As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.

Alexandria, VA15 days ago

$16–$20 Per Hour

Washington, DC30+ days ago

$17.95–$20 Per Hour

Reston, VA30+ days ago

$16–$20 Per Hour

Washington, DC30+ days ago

Part-time

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

Tysons, VA30+ days ago

$16–$20 Per Hour

New!

Bowie, MD1 day ago

$20–$22 Per Hour

Collington's vision is to thrive as a community of people living, working and serving together, bringing alive a spirit of collaboration, generosity and mutual respect in our relationships and decision-making. The Line Cook is responsible for cooking and preparing high quality menu items from the cycle menu according to recipes under the supervision of the Executive Chef.

New!

Washington, DC1 day ago

Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, broilers, fryers, and other essential culinary tools.

Washington, DC8 days ago

New!

Washington, DC1 day ago

A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C.Who you are:As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. What we need from you:* 2+ years in a Line Cook position in a similar environment* Ability to walk or stand for long periods of time* English fluency and additional languages preferred, but not requiredWhat you'll get from us:At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do.

Falls Church, VA10 days ago

$14–$18

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.

Alexandria, Virginia8 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Washington, DC30+ days ago

$17–$17

The ideal candidate will contribute to maintaining our reputation for excellent food and dining experience. Set up and stock cooking stations with necessary supplies and equipment.

New!

Arlington, VA1 day ago

This role supports Culinary Leadership by maintaining quality, consistency, and efficiency during service while assisting in training junior cooks and continuing to grow toward a supervisory role. The Restaurant Line Cook (Cook 2 level) is responsible and accountable for assisting in daily food preparation, execution, and plating for à la carte service.

Falls Church, VA17 days ago

$21–$24 Per Hour

Valuing Our Team Members: By prioritizing team member satisfaction, we create a fulfilling work environment with competitive benefits, work-life balance, and recognition programs, ensuring our team feels appreciated and valued. At Goodwin Living, we're building a culinary program centered on a la minute fine dining for our residents, and we're looking for passionate chefs to join our team.

Bethesda, MD30+ days ago

At Congressional, we look for Team Members who believe the impossible is possible-those who are driven to make a positive impact and know that as a team, we achieve more. As a Line Cook, you'll be part of a dynamic culinary team supporting our restaurants and outlets, preparing dishes for our members and guests.

Bowie, MD30+ days ago

$20–$22 Per Hour
Part-time

Collington’s vision is to thrive as a community of people living, working and serving together, bringing alive a spirit of collaboration, generosity and mutual respect in our relationships and decision-making. The Line Cook is responsible for cooking and preparing high quality menu items from the cycle menu according to recipes under the supervision of the Executive Chef.

Washington, DC30+ days ago

$17.95–$23.50 Per Hour
Part-time

Part of Clyde’s Restaurant Group, which owns 14 unique restaurants in the DMV, Cordelia Fishbar offers a distinctive dining experience, specializing in a global seafood-centric menu highlighted by charcoal cooking techniques. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026).

Washington, Washington, DC30+ days ago

New!

Fairfax, VA1 day ago

$19–$23 Per Hour

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

New!

Alexandria, VA1 day ago

$16–$20 Per Hour

As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. LINE COOK -* Full-time positions available* Family Meals provided, or shift meal discount* Uniform Shirt providedOur Line Cooks are integral to our culinary operations.

Alexandria, VA30+ days ago

$16–$21 Per Hour

The Line Cook's must seamlessly work together and with the rest of the team, to ensure all of our food is prepared exactly as specified, has a picture-perfect presentation, and gets to the tables quickly! You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross trained in all kitchen department roles.

Alexandria, Virginia22 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Alexandria, VA1 day ago

This chic 134 room boutique hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac. Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue amongst the team to voice ideas and concerns, while course-correcting any missed opportunities.

Washington, DC30+ days ago

Full-time

We are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to support The Gathering Spot's onsite restaurant. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.

New!

Arlington, VA1 day ago

$18.50–$20.10 Per Hour

Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.

New!

Washington, DC1 day ago

$18.50–$20.10 Per Hour

New!

Washington, DC1 day ago

$18.50–$20.10 Per Hour

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply . Summary of Prep Cooks' Primary Responsibilities Follow prep lists created by chefs.

New!

Falls Church, VA1 day ago

$18.50–$20.10 Per Hour

New!

Washington, DC1 day ago

$18.50–$20.10 Per Hour

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply . Summary of Prep Cooks' Primary Responsibilities Follow prep lists created by chefs.

Waldorf, MD30+ days ago

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Manassas, Virginia30+ days ago

Fairfax, Virginia30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Overview: Become a culinary virtuoso at Velocity Bar + Kitchen as a Line Cook, where you'll be at the forefront of creating delicious dishes that delight our guests.

Reston, VA30+ days ago

BOH Team Members support the Kitchen Manager, front of house team, including servers, food runners and management, with direct or indirect guests needs and ensuring an amazing dining experience. This role routinely moves inside and outside of the kitchen, including prep line to back of the restaurant, and operate tools such pans, fryers, heavy pots, glassware, and other restaurant equipment.

Reston, VA30+ days ago

$17–$19 Per Hour

WASHINGTON, DC30+ days ago

You will work evenings during weekdays and flexible shifts on weekends. Weekend shifts start earlier to support brunch and lunch service.

Upper Marlboro, MD30+ days ago

Every facility in the Advanced Recovery Systems network strives to provide the highest quality of care, using evidence-based therapeutic models that really work. Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.

New!

Alexandria, VA1 day ago

In this role, you will help create exceptional dining experiences for our residents and their guests by preparing beautifully presented, high-quality meals with consistency and care. We are seeking a passionate and detail-oriented Line Cook who takes pride in delivering restaurant-quality cuisine in a refined, hospitality-driven environment.

New!

Washington, DC2 days ago

$20–$24 Per Hour
Part-time

This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises.

New!

Alexandria, VA1 day ago

WHAT YOU WILL NEED* Full availability - daytime hours, evening hours and weekends* Reference and background check* Ability to stand or walk for prolonged periods to cook required menu items* Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers* Compliance with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature* Performs shift change and/or opening or closing dutiesWHO WE AREHotels done differently. This chic 134 room boutique hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac.

Fairfax, VA30+ days ago

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.

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Cook Jobs in Waldorf, MD

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Line Cook Riderwood Village by Erickson Senior Living

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Cook & Restaurant Workers Wild Tacoz

Cook Healthcare Services Group, Inc.

Sous Chef bartaco

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