Line Cook - El Torito Xperience Restaurant GroupLine Cook - El ToritoSan Leandro, CA$16.90–$19 / hourThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Paradies Lagardère Cook II Mustards Grill - San Francisco International Airport Paradies LagardereParadies Lagardère Cook II Mustards Grill - San Francisco International AirportSouth San Francisco, CAThe ideal candidate must possess experience preparing breakfast items, including working an egg station and executing breakfast service efficiently in a high-volume environment. We are passionate about connecting with each of our guests on multiple levels - from inspiring restaurant design and engaging guest experiences to exceptional hospitality and top-quality culinary offerings.
Cook Calligraphy Napa ValleyCookNapa, CAOur company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities.
NewLead Cook Lucky StrikeLead CookSan Francisco, California$23–$24 / hourLead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
Commissary Kitchen Prep Cook Curry Up NowCommissary Kitchen Prep CookSan Francisco, CASome tasks our Prep Cooks preform are as follows: Follow all recipes and practice portion control to prepare, garnish, and present ordered items. Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
Prep Cook Sagebrook Senior Living at San FranciscoPrep CookSan Francisco, CaliforniaIntegral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
Line Cook Homecooking Sm888Line CookSan Francisco, California$18.07–$23 / hourThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook Johnny Carinos ItalianLine CookFairfield, CARead food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions. Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino's recipes, plate presentations and specifications within cook time requirements.
Line Cook Silver Fern Management LLCLine CookAlbany, CAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
COOK (5523C) #87382 University of CaliforniaCOOK (5523C) #87382Berkeley, CASafely operates and maintains the following equipment used in food production and service: mixer, food chopper, ovens, steamers, fryers, grills, thermotainers, can opener, steam jacketed kettles, knives and utensils, wok station, pizza oven, broiler grill, and sauté station, omelet station, rotisserie oven, flat-top grill, wok and cooking ovens and other equipment as necessary. As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer.
Cook (5523C), Berkeley Dining - #88071 University of CaliforniaCook (5523C), Berkeley Dining - #88071Berkeley, CAPerforms other duties as assigned HACCP Principles: (1) Identify the potential consumer health hazards, (2) Identify the control points where the identified hazards may occur, (3) Establish critical limits for the potential hazards and safety measures, (4) Establish monitoring routines to ensure safety measures are working, (5) Establish appropriate responses if monitoring indicates a problem, (6) Establish accurate and detailed recordkeeping system that documents problems and the remedial steps to be taken, and (7) Establish a verification system that ensures the above steps are being followed. May need to support locations operational needs'; locations may include but are not limited to Catering, Training Table and Early Childcare services by driving university vehicle to transport, pick-up and/or drop-off items such as marketing materials, tabling and events materials, food goods and supplies, kitchen equipment, uniform, and/or shoes, operational materials, or other operational needs that can be transferred amongst the larger department.
Cook (5523C), Lawrence Hall of Science #88597 University of CaliforniaCook (5523C), Lawrence Hall of Science #88597Berkeley, CA$26.74–$31.35 / hourAs a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer. This position has experience and competency in food preparation, may assume a leadership role in the kitchen in organizing and directing the production staff for residence hall meal service, prepares main entrees, more complex starch recipes, and special sauces and follows policies, rules and regulations of the University and the department.
NewAHD Cook PB Alameda Health SystemAHD Cook PBAlameda, CAMINIMUM QUALIFICATIONS : Minimum Experience : One year of experience in the class of Assistant Cook with Alameda Health System; OR two years of experience in quantity cooking for at least 200 people per meal in an institutional kitchen such as a hospital, juvenile detention center, prison facility, military installation or a large restaurant or hotel. 3. Cooks meat, fish, vegetables, soups, cereals and other foods, using steam-jacketed kettles, revolving or other large ovens, meat roasters and other commercial cooking equipment or kitchen equipment.
NewCook Alameda Health SystemCookSan Leandro, CAMINIMUM QUALIFICATIONS: Either I One year of experience in the class of Assistant Cook with Alameda County Medical Center Or II Two years of experience in quantity cooking for at least 200 people per meal in an institutional kitchen such as a hospital, juvenile detention center, prison facility, military installation, or a large restaurant or hotel. 2. Cooks meats, fish, vegetables, soups, cereals and other foods, using steam-jacketed kettles, revolving or other large ovens, meat roasters and other commercial cooking equipment or kitchen equipment.
AHD Cook Alameda Health SystemAHD CookAlameda, CA3. Cooks meat, fish, vegetables, soups, cereals and other foods, using steam-jacketed kettles, revolving or other large ovens, meat roasters and other commercial cooking equipment or kitchen equipment. Minimum Experience: Two years of cooking or related experience working in commercial kitchens, catering or institutional food services.
Cook (Garde-Manger, Sauté) BSR GroupCook (Garde-Manger, Sauté)San Francisco, California$23Note: This job description is intended to convey information essential to understanding the scope of the Line Cook position and is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. We are looking for line cooks with a great work ethic and positive attitude to help provide amazing meals to our customers.
Line Cook Kincaid'sLine CookBurlingame, California$22–$28 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook-250 - Sign Up Bonus of $300 Crescent CareersLine Cook-250 - Sign Up Bonus of $300Berkeley, CaliforniaOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Cook/Cocinero (CA - Walnut Creek) Dough Zone USACook/Cocinero (CA - Walnut Creek)Walnut Creek, CA$18–$20 / hourDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
Cook Out West Restaurant GroupCookDublin, CaliforniaThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.