NewLine Cook The Jacquelyn Project A Social PurposeLine CookSacramento, CAResponsible for holding cold foods at 41°F or below and hot foods at 135°F or above, and for cooking foods to their required minimum internal temperatures (e.g., 145°F, 155°F, or 165°F depending on the product). Responsible for preventing cross-contamination through correct separation of raw and ready-to-eat foods, proper cutting-board and utensil use, and correct handwashing and glove use.
Line Cook Morgan's On MainLine CookWoodland, CA$20–$26 / hourMorgan's On Main is an upscale steakhouse focused on delivering exceptional food, outstanding service, and memorable dining experiences. The ideal candidate works well under pressure, communicates effectively with the kitchen team, and is passionate about great food.
NewLine Cook - Nixtaco HARBOR HR LLCLine Cook - NixtacoFolsom, CA$20–$22 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.
Line Cook TroonLine CookEl Macero, CaliforniaLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
Line Cook Prep Cook cocinero de linea Curry Up NowLine Cook Prep Cook cocinero de lineaSacramento, CAThis position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
Line Cook Ember Korean BBQLine CookElk Grove, CA$18–$23 / hourLine cooks impact the dining experience immensely as the responsibility of quality food preparation of the majority of our offerings falls to them. Line cook is responsible for staffing the cook line and preparing all the kitchen orders on the cook line.
NewLine Cook SWEET 2025 LLCLine CookSacramento, CAPart timeSWEET 2025 LLC is a passionate food business based in Sacramento, CA, committed to delivering exceptional flavors and memorable dining experiences. This is a great opportunity to bring your culinary skills to a dynamic and growing food operation where quality and creativity are at the heart of everything we do.
NewLead Line Cook Capitol Garage IncLead Line CookSacramento, CAPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook RosevilleLine CookRocklin, CaliforniaThe Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
Line Cook (On Call) Northern California Behavioral Health SystemLine Cook (On Call)Sacramento, CA$21–$24.62 / hourAbility to stoop, kneel, crouch, crawl, reach, stand, walk, push, pull, lift, grasp, and be able to perceive the attributes of objects such as size, shape, temperature, and/or texture by touching with skin, particularly that of the fingertips. Experience in consistently meeting deadlines; and finish all food preparation at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs.
Line Cook SacramentoLine CookSacramento, CaliforniaCompensation: $17.50 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
Line Cook, On-Call (Sacramento) Northern California Behavioral Health SystemLine Cook, On-Call (Sacramento)Sacramento, CA$23–$27 / hourAbility to stoop, kneel, crouch, crawl, reach, stand, walk, push, pull, lift, grasp, and be able to perceive the attributes of objects such as size, shape, temperature, and/or texture by touching with skin, particularly that of the fingertips. Experience in consistently meeting deadlines; and finish all food preparation at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs.
Line Cook, Per Diem (Sacramento) Northern California Behavioral Health SystemLine Cook, Per Diem (Sacramento)Sacramento, CA$23–$27 / hourAbility to stoop, kneel, crouch, crawl, reach, stand, walk, push, pull, lift, grasp, and be able to perceive the attributes of objects such as size, shape, temperature, and/or texture by touching with skin, particularly that of the fingertips. Experience in consistently meeting deadlines; and finish all food preparation at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs.
Line Cook Fortiss LLC / Parkwest CasinosLine CookSacramento, CaliforniaFull timePosition will require repetitive use of hands for the following actions; simple and power grasping, fine manipulation, pushing & pulling and reaching for entire shift. Position may require exposure to excessive noise, exposure to dust, gas, flames, chemicals, exposure to extremes in temperature, humidity or wetness.
Line Cook Troon Golf LLCLine CookEl Macero, CA$18–$22 / hourLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
Line Cook Marie CallenderLine CookSacramento, CAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Ansara Restaurant GroupLine CookRoseville, CaliforniaYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Line Cook FLB Entertainment CenterLine CookFolsom, California$18–$21 / hourPart timeAs a Line Cook, you’ll prepare delicious meals in a fast-paced setting, ensuring our guests enjoy unforgettable dining experiences. FLB Entertainment Center | 511 E Bidwell St. Join our vibrant team at FLB Entertainment Center, where we blend fun and food in a dynamic environment!
Cook El Pollo LocoCookSacramento, CA$20Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. * Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned.
Fine Dining Line Cook-Michelin Recognized Restaurant Allora SacramentoFine Dining Line Cook-Michelin Recognized RestaurantSacramento, CaliforniaWith over 250+ selections (emphasizing indigenous Italian and Greek grapes), a 22-foot tall wine cellar feature in the center of our dining room, modern romantic artwork, green velvet chairs and a window into the kitchen; Allora offers an upscale dining experience and unparalleled hospitality without all the fuss. • Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools.